Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing the fingers horizontally in half to make them thin. Then slice into small cubes.
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For
2
M
I
2
Sponge fingers
200
g
Strawberries, sliced
2
10 cal strawberry jelly pots
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Per Serving
Calories
235kcal
Fat
6.8g
Carbs
35.7g
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Natalie F
8 months ago
Where do you get the sponge fingers from?
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Alex
8 months ago
I got mine from Tesco
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing the fingers horizontally in half to make them thin. Then slice into small cubes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Sponge fingers
200
g
Strawberries, sliced
2
10 cal strawberry jelly pots
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
235kcal
Fat
6.8g
Carbs
35.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
N
Natalie F
8 months ago
Where do you get the sponge fingers from?
Like
Reply
Cancel
Alex
8 months ago
I got mine from Tesco
Like
Reply
Cancel
