Crispy smashed hash browns with melted cheddar, soft eggs, smashed avocado and a hit of chilli jam. Simple, satisfying and perfect for a boujee brunch.
Cook
25m
Ingredients
Method
Nutrition
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Step 1
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For
1
M
I
2
Hash browns, thawed to room temperature - (see notes) I used Tesco Own
25
g
Reduced fat cheddar, grated
30
g
Avocado
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Per Serving
Calories
441kcal
Fat
26.8g
Carbs
26.6g
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Cook along with all of our recipes
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Crispy smashed hash browns with melted cheddar, soft eggs, smashed avocado and a hit of chilli jam. Simple, satisfying and perfect for a boujee brunch.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
2
Hash browns, thawed to room temperature - (see notes) I used Tesco Own
25
g
Reduced fat cheddar, grated
30
g
Avocado
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
441kcal
Fat
26.8g
Carbs
26.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
