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25m
Cook
25m
Ingredients
Method
Nutrition
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For
1
M
I
2
Hash browns, thawed to room temperature - (see notes) I used Tesco Own
25
g
Reduced fat cheddar, grated
30
g
Avocado
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Per Serving
Calories
441kcal
Fat
26.8g
Carbs
26.6g
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Gillian F
2 months ago
Absolutely loved this!! I think it will be on rotation for a while
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Jordan R
4 months ago
Love This! Will be a regular breakfast/lunch for me now.
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Lauren F
5 months ago
10/10, Gorgeous 😍
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Claire
5 months ago
Tastey
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Lucy P
6 months ago
Swapped the fried eggs for poached and added everything bagel seasoning 10/10
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F
Fran
7 months ago
Really delicious with bacon, I thawed the hash browns in the microwave for a minute first
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M
Mel P
8 months ago
Delicious!!! Going straight back onto next weeks meal plan! I’m not a huge fan of eggs so did without and added some red onion and was lovely! Feels like there could be lots of variations of this
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Alex
8 months ago
Sounds banging, Mel! 😊 Red onion is a gorgeous swap and so many way to play around with this one - enjoy every tweak. xx
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Bethany H
8 months ago
Forgot to thaw the hashbrowns so had to part-bake. Didn't go very taco like but still very tasty with the toppings!
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Alex
8 months ago
Sounds banging even with the shortcut! xx
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N
Natasha S
9 months ago
This is the best brunch I have made! Recipe is phenomenal and super easy to follow
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Hannah P
9 months ago
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C
Chelsea K
9 months ago
Such a filling and lovely breakfast!
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S
Sarah D
9 months ago
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Cassie C
9 months ago
So good!! 😍 couldnt eat this quick enough!! Although i will be trying it again, this time using baking paper as i had to say goodbye to my delicious crusty cheese, as i thought id get away with using tinfoil!! But with grated was just as yum too!
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