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25m
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For
1
M
I
2
Hash browns, thawed to room temperature - (see notes) I used Tesco Own
25
g
Reduced fat cheddar, grated
30
g
Avocado
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Per Serving
Calories
441kcal
Fat
26.8g
Carbs
26.6g
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Thaw the hash browns at room temperature until flexible but still cold. Flipping at the end is key to stop the cheese layer staying soft and crumbling. You can add halloumi to keep these vegetarian, or add chopped chicken sausage or crispy bacon if you want some meat.
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M
Mel P
7 days ago
Delicious!!! Going straight back onto next weeks meal plan! I’m not a huge fan of eggs so did without and added some red onion and was lovely! Feels like there could be lots of variations of this
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Alex
4 days ago
Sounds banging, Mel! 😊 Red onion is a gorgeous swap and so many way to play around with this one - enjoy every tweak. xx
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Bethany H
16 days ago
Forgot to thaw the hashbrowns so had to part-bake. Didn't go very taco like but still very tasty with the toppings!
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Alex
15 days ago
Sounds banging even with the shortcut! xx
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N
Natasha S
a month ago
This is the best brunch I have made! Recipe is phenomenal and super easy to follow
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Hannah P
a month ago
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C
Chelsea K
a month ago
Such a filling and lovely breakfast!
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S
Sarah D
a month ago
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Cassie C
a month ago
So good!! 😍 couldnt eat this quick enough!! Although i will be trying it again, this time using baking paper as i had to say goodbye to my delicious crusty cheese, as i thought id get away with using tinfoil!! But with grated was just as yum too!
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
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Cook along with all of our recipes
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For
1
M
I
2
Hash browns, thawed to room temperature - (see notes) I used Tesco Own
25
g
Reduced fat cheddar, grated
30
g
Avocado
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
441kcal
Fat
26.8g
Carbs
26.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Thaw the hash browns at room temperature until flexible but still cold. Flipping at the end is key to stop the cheese layer staying soft and crumbling. You can add halloumi to keep these vegetarian, or add chopped chicken sausage or crispy bacon if you want some meat.
Only visible to you
Made it?
Cancel
M
Mel P
7 days ago
Delicious!!! Going straight back onto next weeks meal plan! I’m not a huge fan of eggs so did without and added some red onion and was lovely! Feels like there could be lots of variations of this
Like
Reply
Cancel
Alex
4 days ago
Sounds banging, Mel! 😊 Red onion is a gorgeous swap and so many way to play around with this one - enjoy every tweak. xx
Like
Reply
Cancel
Bethany H
16 days ago
Forgot to thaw the hashbrowns so had to part-bake. Didn't go very taco like but still very tasty with the toppings!
Like
Reply
Cancel
Alex
15 days ago
Sounds banging even with the shortcut! xx
Like
Reply
Cancel
N
Natasha S
a month ago
This is the best brunch I have made! Recipe is phenomenal and super easy to follow
Like
Reply
Cancel
Hannah P
a month ago
Like
Reply
Cancel
C
Chelsea K
a month ago
Such a filling and lovely breakfast!
Like
Reply
Cancel
S
Sarah D
a month ago
Like
Reply
Cancel
Cassie C
a month ago
So good!! 😍 couldnt eat this quick enough!! Although i will be trying it again, this time using baking paper as i had to say goodbye to my delicious crusty cheese, as i thought id get away with using tinfoil!! But with grated was just as yum too!
Like
Reply
Cancel
