Save time in the morning with these burritos that can be easily meal prepped ahead of time! Packed with chicken sausages, tomatoes, onions, eggs, and a crunchy hash brown, topped with a delicious drizzle of sriracha mayo. They can be refrigerated for up to 4 days and are freezer-friendly for storage as well.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the sausages and hash brown in the air fryer for 12 minutes at 185 degrees celsius.
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For
1
M
I
2
Chicken chipolata sausages (I use Heck)
1
Hash brown (I use the Aldi ones)
100
g
Egg whites (I use the Two Chicks)
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Cook along with all of our recipes
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Per Serving
Calories
480kcal
Fat
14g
Carbs
51g
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Cook along with all of our recipes
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Save time in the morning with these burritos that can be easily meal prepped ahead of time! Packed with chicken sausages, tomatoes, onions, eggs, and a crunchy hash brown, topped with a delicious drizzle of sriracha mayo. They can be refrigerated for up to 4 days and are freezer-friendly for storage as well.
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the sausages and hash brown in the air fryer for 12 minutes at 185 degrees celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
2
Chicken chipolata sausages (I use Heck)
1
Hash brown (I use the Aldi ones)
100
g
Egg whites (I use the Two Chicks)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
480kcal
Fat
14g
Carbs
51g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
