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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 175 degrees celsius.
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For
7
M
I
5
Bacon medallions
3
Eggs
5
Egg whites
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Per Serving
Calories
78kcal
Fat
3.5g
Carbs
0.9g
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Jen W
18 days ago
Have made these and they are great - how long to reheat from frozen (or should they be defrosted in the fridge overnight)? Thank you!
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Alex
10 days ago
Hi Jen! 😊 Yes, you can reheat them straight from frozen, so there's no need to defrost them overnight. Just microwave for around 2-2½ minutes (depending on your microwave) until piping hot throughout. 💕
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Lynsey H
3 months ago
When I say I made these 🤔 I think I mean I used them base of the recipe 🙉 so I totall didn’t pay attention to the egg whites and just used 6 eggs - in my head it was an egg per muffin. I have accounted for my changes on the calorie front but with tomatoes, bacon and paprika / chives it’s still a taste sensation (just maybe not so easy on the eye) lol
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A
Andie W
4 months ago
I prefer duck eggs to chicken eggs, would this be ok please?
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Sarah
a month ago
Egg is an egg.
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Kerrylee
5 months ago
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M
Mel P
6 months ago
How long do these keep in the fridge please
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Alex
6 months ago
They'll keep in an airtight container in the fridge for up to 4 days. Perfect for meal prepping your breakfasts!
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C
Catherine M
9 months ago
I buy carton of egg whites how many ml or gram is 5 egg whites? Thankyou
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Alex
9 months ago
You'll need about 150ml of liquid egg whites for this recipe. Happy cooking!
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L
Lauren B
10 months ago
Delicious! Really enjoyed making them too. The paper cases did get stuck so going to try and make them without next time!
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Alex
10 months ago
Yes Lauren! 100% recommend silicon muffin trays too x
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 175 degrees celsius.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
7
M
I
5
Bacon medallions
3
Eggs
5
Egg whites
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
78kcal
Fat
3.5g
Carbs
0.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
J
Jen W
18 days ago
Have made these and they are great - how long to reheat from frozen (or should they be defrosted in the fridge overnight)? Thank you!
Like
Reply
Cancel
Alex
10 days ago
Hi Jen! 😊 Yes, you can reheat them straight from frozen, so there's no need to defrost them overnight. Just microwave for around 2-2½ minutes (depending on your microwave) until piping hot throughout. 💕
Like
Reply
Cancel
Lynsey H
3 months ago
When I say I made these 🤔 I think I mean I used them base of the recipe 🙉 so I totall didn’t pay attention to the egg whites and just used 6 eggs - in my head it was an egg per muffin. I have accounted for my changes on the calorie front but with tomatoes, bacon and paprika / chives it’s still a taste sensation (just maybe not so easy on the eye) lol
Like
Reply
Cancel
A
Andie W
4 months ago
I prefer duck eggs to chicken eggs, would this be ok please?
Like
Reply
Cancel
Sarah
a month ago
Egg is an egg.
Like
Reply
Cancel
Kerrylee
5 months ago
Like
Reply
Cancel
M
Mel P
6 months ago
How long do these keep in the fridge please
Like
Reply
Cancel
Alex
6 months ago
They'll keep in an airtight container in the fridge for up to 4 days. Perfect for meal prepping your breakfasts!
Like
Reply
Cancel
C
Catherine M
9 months ago
I buy carton of egg whites how many ml or gram is 5 egg whites? Thankyou
Like
Reply
Cancel
Alex
9 months ago
You'll need about 150ml of liquid egg whites for this recipe. Happy cooking!
Like
Reply
Cancel
L
Lauren B
10 months ago
Delicious! Really enjoyed making them too. The paper cases did get stuck so going to try and make them without next time!
Like
Reply
Cancel
Alex
10 months ago
Yes Lauren! 100% recommend silicon muffin trays too x
Like
Reply
Cancel
