Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This is an optional step, but I highly recommend it for super crispy chips. Soak the potato in an ice bath for 10 minutes. Pat dry with a kitchen towel.
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For
2
M
I
500
g
Maris piper potato, peeled and sliced into thin fries
1
tsp
Garlic granules
1
tsp
Paprika
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Per Serving
Calories
553kcal
Fat
20.2g
Carbs
60.7g
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Only visible to you
Made it?
Added some bits of chorizo on top if you fancy it!
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S
Scarlett L
a month ago
Delicious! A great way to use up halloumi, especially if you’re cooking for 1
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Alex
a month ago
Right?! It’s a lovely way to enjoy extra halloumi goodness. 😊 Enjoy, Scarlett! xx
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Ami
2 months ago
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M
Moll
2 months ago
Unreal🤩 would definitely make again!
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Alex
2 months ago
🤩 So happy to hear that, Mollie! Enjoy every bite 😍 xx
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J
Jessica A
3 months ago
Added in some crispy chicken. Absolutely delightful
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Alex
3 months ago
Sounds absolutely delightful, Jessica! 🤤👌🏼 xx
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R
Rosie T
6 months ago
Tasted amazing! Quickly chucked together after work
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Elle W
6 months ago
Delish!
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Angela L
7 months ago
So delicious 😋 🍟
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Reply
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
This is an optional step, but I highly recommend it for super crispy chips. Soak the potato in an ice bath for 10 minutes. Pat dry with a kitchen towel.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Maris piper potato, peeled and sliced into thin fries
1
tsp
Garlic granules
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
553kcal
Fat
20.2g
Carbs
60.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Added some bits of chorizo on top if you fancy it!
Cancel
S
Scarlett L
a month ago
Delicious! A great way to use up halloumi, especially if you’re cooking for 1
Like
Reply
Cancel
Alex
a month ago
Right?! It’s a lovely way to enjoy extra halloumi goodness. 😊 Enjoy, Scarlett! xx
Like
Reply
Cancel
Ami
2 months ago
Like
Reply
Cancel
M
Moll
2 months ago
Unreal🤩 would definitely make again!
Like
Reply
Cancel
Alex
2 months ago
🤩 So happy to hear that, Mollie! Enjoy every bite 😍 xx
Like
Reply
Cancel
J
Jessica A
3 months ago
Added in some crispy chicken. Absolutely delightful
Like
Reply
Cancel
Alex
3 months ago
Sounds absolutely delightful, Jessica! 🤤👌🏼 xx
Like
Reply
Cancel
R
Rosie T
6 months ago
Tasted amazing! Quickly chucked together after work
Like
Reply
Cancel
Elle W
6 months ago
Delish!
Like
Reply
Cancel
Angela L
7 months ago
So delicious 😋 🍟
Like
Reply
Cancel
