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Cook
35m
Cook
35m
Ingredients
Method
Nutrition
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Step 1
This is an optional step, but I highly recommend it for super crispy chips. Soak the potato in an ice bath for 10 minutes. Pat dry with a kitchen towel.
For
2
M
I
500
g
Maris piper potato, peeled and sliced into thin fries
1
tsp
Garlic granules
1
tsp
Paprika
Per Serving
Calories
553kcal
Fat
20.2g
Carbs
60.7g
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Added some bits of chorizo on top if you fancy it!
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A
Amy Duffy
3 months ago
This was lovely and so easy to make! Presentation not great 🫣😂
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Elle W
3 months ago
Forever obsessed with this. Must have it every week 😂 so quick and easy to chuck together! 🙌🏽
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Elle W
4 months ago
Always one of my faves! I add roasted pepper & onions to mine & top with crispy onions 😋
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Jack C
5 months ago
Loved it! Great tea for a Friday night 😄
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Kelly K
6 months ago
So simple but sooo good 👌🏼 great for a quick dinner!
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A
Alexandra
7 months ago
Was delicious! I swapped for sweet potato fries as that’s all I had and was delicious still!
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S
Scarlett L
9 months ago
Delicious! A great way to use up halloumi, especially if you’re cooking for 1
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Alex
9 months ago
Right?! It’s a lovely way to enjoy extra halloumi goodness. 😊 Enjoy, Scarlett! xx
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Ami
9 months ago
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M
Moll
10 months ago
Unreal🤩 would definitely make again!
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Alex
10 months ago
🤩 So happy to hear that, Mollie! Enjoy every bite 😍 xx
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J
Jessica A
10 months ago
Added in some crispy chicken. Absolutely delightful
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Alex
10 months ago
Sounds absolutely delightful, Jessica! 🤤👌🏼 xx
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R
Rosie T
a year ago
Tasted amazing! Quickly chucked together after work
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Elle W
a year ago
Delish!
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Angela L
a year ago
So delicious 😋 🍟
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