Cook
30m
Ingredients
Method
Nutrition
For the dough, you need thick authentic greek yoghurt, if you use 'greek style' they tend to be runnier and the dough is harder to work with. Once the dough starts to look cooked, this is the time to build your sandwich, if you over cook it before folding it will break. If you have time to cover and marinade the chicken for a few hours, you can do this.
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Bobbie E
4 months ago
🔥🔥🔥
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Cook
30m
Ingredients
Method
Nutrition
For the dough, you need thick authentic greek yoghurt, if you use 'greek style' they tend to be runnier and the dough is harder to work with. Once the dough starts to look cooked, this is the time to build your sandwich, if you over cook it before folding it will break. If you have time to cover and marinade the chicken for a few hours, you can do this.
Only visible to you
Made it?
Cancel
B
Bobbie E
4 months ago
🔥🔥🔥
Like
Reply
Cancel
