Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding all of the ingredients for the marinade in a bowl.
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For
2
M
I
For the marinade:
200
g
Chicken breast, thinly sliced
2
tbsp
Lemon juice
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Per Serving
Calories
451kcal
Fat
8g
Carbs
44.5g
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For the dough, you need thick authentic greek yoghurt, if you use 'greek style' they tend to be runnier and the dough is harder to work with. Once the dough starts to look cooked, this is the time to build your sandwich, if you over cook it before folding it will break. If you have time to cover and marinade the chicken for a few hours, you can do this.
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Bobbie E
6 months ago
🔥🔥🔥
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding all of the ingredients for the marinade in a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the marinade:
200
g
Chicken breast, thinly sliced
2
tbsp
Lemon juice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
451kcal
Fat
8g
Carbs
44.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For the dough, you need thick authentic greek yoghurt, if you use 'greek style' they tend to be runnier and the dough is harder to work with. Once the dough starts to look cooked, this is the time to build your sandwich, if you over cook it before folding it will break. If you have time to cover and marinade the chicken for a few hours, you can do this.
Only visible to you
Made it?
Cancel
B
Bobbie E
6 months ago
🔥🔥🔥
Like
Reply
Cancel
