These burgers are light, fresh and full of flavour. Layered with tzatziki, crisp lettuce, juicy tomato and a touch of salad cheese all tucked into a toasted brioche bun.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the fries according to packet instructions.
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For
2
M
I
60
g
Frozen french fries (I used McCain)
250
g
Chicken mince, 5% fat (I get mine from Tesco)
1
tspn
Dried oregano
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Cook along with all of our recipes
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Per Serving
Calories
438kcal
Fat
11.5g
Carbs
44.4g
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Cook along with all of our recipes
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These burgers are light, fresh and full of flavour. Layered with tzatziki, crisp lettuce, juicy tomato and a touch of salad cheese all tucked into a toasted brioche bun.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the fries according to packet instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
60
g
Frozen french fries (I used McCain)
250
g
Chicken mince, 5% fat (I get mine from Tesco)
1
tspn
Dried oregano
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
438kcal
Fat
11.5g
Carbs
44.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
