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Greek Inspired Chicken Smash Burgers

These burgers are light, fresh and full of flavour. Layered with tzatziki, crisp lettuce, juicy tomato and a touch of salad cheese all tucked into a toasted brioche bun.

Cook

20m

Ingredients

Method

Nutrition

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Step 1

Cook the fries according to packet instructions.

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For

2

M

I

60

g

Frozen french fries (I used McCain)

250

g

Chicken mince, 5% fat (I get mine from Tesco)

1

tsp

Dried oregano

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Per Serving

Calories

438kcal

Fat

11.5g

Carbs

44.4g

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Notes

I buy my chicken mince from Tesco. If you cannot get chicken mince, you can blend chicken breasts. Always use damp wettened hands, when using chicken mince to prevent it sticking. Alternatively, use a butterflied chicken breast fillet.

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L

Lydia D

a month ago

Delicious!

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L

Lydia D

a month ago

Very tasty 😁

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Alex

a month ago

So glad you loved it, Lydia! 😁

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Elland B

3 months ago

1000/10

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Alex

2 months ago

Wowww, that’s banging! xx

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Dan P

3 months ago

Oh my god this was delicious 😋

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Alex

3 months ago

So glad you loved it, Dan! 😋🌟

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A

Anna Cleverley

3 months ago

Yum!!!

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Alex

3 months ago

Thanks, Anna! 😊 Enjoy! xx

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S

Steph I

3 months ago

Loved this!

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Alex

3 months ago

So glad, Steph! xx

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Danielle M

5 months ago

Like

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Angela L

7 months ago

Amazing! 🍔

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S

Samantha M

7 months ago

This was Devine!

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S

Sammie H

7 months ago

Hiya. Is a serving 1 or 2 burgers? X

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homepage-image

Greek Inspired Chicken Smash Burgers

These burgers are light, fresh and full of flavour. Layered with tzatziki, crisp lettuce, juicy tomato and a touch of salad cheese all tucked into a toasted brioche bun.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the fries according to packet instructions.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

60

g

Frozen french fries (I used McCain)

250

g

Chicken mince, 5% fat (I get mine from Tesco)

1

tsp

Dried oregano

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

438kcal

Fat

11.5g

Carbs

44.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I buy my chicken mince from Tesco. If you cannot get chicken mince, you can blend chicken breasts. Always use damp wettened hands, when using chicken mince to prevent it sticking. Alternatively, use a butterflied chicken breast fillet.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Lydia D

a month ago

Delicious!

Like

Reply

Cancel

L

Lydia D

a month ago

Very tasty 😁

Like

Reply

Cancel

Alex

a month ago

So glad you loved it, Lydia! 😁

Like

Reply

Cancel

Elland B

3 months ago

1000/10

Like

Reply

Cancel

Alex

2 months ago

Wowww, that’s banging! xx

Like

Reply

Cancel

Dan P

3 months ago

Oh my god this was delicious 😋

Like

Reply

Cancel

Alex

3 months ago

So glad you loved it, Dan! 😋🌟

Like

Reply

Cancel

A

Anna Cleverley

3 months ago

Yum!!!

Like

Reply

Cancel

Alex

3 months ago

Thanks, Anna! 😊 Enjoy! xx

Like

Reply

Cancel

S

Steph I

3 months ago

Loved this!

Like

Reply

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Alex

3 months ago

So glad, Steph! xx

Like

Reply

Cancel

Danielle M

5 months ago

Like

Reply

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Angela L

7 months ago

Amazing! 🍔

Like

Reply

Cancel

S

Samantha M

7 months ago

This was Devine!

Like

Reply

Cancel

S

Sammie H

7 months ago

Hiya. Is a serving 1 or 2 burgers? X

Like

Reply

Cancel