Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl mix together the garlic granules, onion granules, 1 tsp of paprika along with the salt and pepper.
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For
2
M
I
1
tsp
Garlic granules
1
tsp
Onion granules
1 1/2
tsp
Paprika (not smoked)
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Per Serving
Calories
240kcal
Fat
4.85g
Carbs
23.75g
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You can make these ahead of time, however, I recommend you allow the filling to completely cool before wrapping and storing in the refrigerator for no more than 2 days at a time.
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Cara L
3 months ago
Added red onions as I was craving them 😋 so yum!
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Alex
3 months ago
So yum with a red onion kick, Cara! 😋 x
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Nick B
5 months ago
Good little snack!
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Alex
5 months ago
YAYY so glad you enjoyed it!
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L
Libby F
5 months ago
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A
Anna M
a year ago
Hi, this is probably a silly question but if I’m making these ahead of time for lunches - what is the best way to reheat? X
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Alex
a year ago
Hey Anna, If reheating, I would add the lettuce fresh. For oven: Preheat your oven to 180°C (350°F). Wrap the snack wrap loosely in aluminum foil. This will help warm it evenly while preventing it from becoming soggy. Place it on a baking tray and reheat for about 10–15 minutes. For Airfryer: Preheat the air fryer to 180°C (350°F). Place the snack wrap directly in the air fryer basket. Cook for 4-6 mins. Make sure to check it so it doesn’t burn. On the stove: Heat a frying pan over medium heat. Place the wrap straight into the pan dry. Cover with a lid and heat for about 2–3 minutes per side, flipping it halfway through. Microwave: Wrap the snack wrap in a damp paper towel to help retain moisture. Heat on medium power for 30–45 seconds. Check if it's warm enough and repeat in short intervals if needed.
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L
Laura M
3 months ago
Random question but can these be eaten cold and still taste yummy??
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Alex
3 months ago
100%!
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl mix together the garlic granules, onion granules, 1 tsp of paprika along with the salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
tsp
Garlic granules
1
tsp
Onion granules
1 1/2
tsp
Paprika (not smoked)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
240kcal
Fat
4.85g
Carbs
23.75g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can make these ahead of time, however, I recommend you allow the filling to completely cool before wrapping and storing in the refrigerator for no more than 2 days at a time.
Only visible to you
Made it?
Cancel
Cara L
3 months ago
Added red onions as I was craving them 😋 so yum!
Like
Reply
Cancel
Alex
3 months ago
So yum with a red onion kick, Cara! 😋 x
Like
Reply
Cancel
N
Nick B
5 months ago
Good little snack!
Like
Reply
Cancel
Alex
5 months ago
YAYY so glad you enjoyed it!
Like
Reply
Cancel
L
Libby F
5 months ago
Like
Reply
Cancel
A
Anna M
a year ago
Hi, this is probably a silly question but if I’m making these ahead of time for lunches - what is the best way to reheat? X
Like
Reply
Cancel
Alex
a year ago
Hey Anna, If reheating, I would add the lettuce fresh. For oven: Preheat your oven to 180°C (350°F). Wrap the snack wrap loosely in aluminum foil. This will help warm it evenly while preventing it from becoming soggy. Place it on a baking tray and reheat for about 10–15 minutes. For Airfryer: Preheat the air fryer to 180°C (350°F). Place the snack wrap directly in the air fryer basket. Cook for 4-6 mins. Make sure to check it so it doesn’t burn. On the stove: Heat a frying pan over medium heat. Place the wrap straight into the pan dry. Cover with a lid and heat for about 2–3 minutes per side, flipping it halfway through. Microwave: Wrap the snack wrap in a damp paper towel to help retain moisture. Heat on medium power for 30–45 seconds. Check if it's warm enough and repeat in short intervals if needed.
Like
Reply
Cancel
L
Laura M
3 months ago
Random question but can these be eaten cold and still taste yummy??
Like
Reply
Cancel
Alex
3 months ago
100%!
Like
Reply
Cancel
