
Cook
20m
Ingredients
Method
Nutrition
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Cara L
2 months ago
Added red onions as I was craving them 😋 so yum!

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Alex
a month ago
So yum with a red onion kick, Cara! 😋 x
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Nick B
3 months ago
Good little snack!

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Alex
3 months ago
YAYY so glad you enjoyed it!
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Libby F
4 months ago

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Anna M
10 months ago
Hi, this is probably a silly question but if I’m making these ahead of time for lunches - what is the best way to reheat? X
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Alex
10 months ago
Hey Anna, If reheating, I would add the lettuce fresh. For oven: Preheat your oven to 180°C (350°F). Wrap the snack wrap loosely in aluminum foil. This will help warm it evenly while preventing it from becoming soggy. Place it on a baking tray and reheat for about 10–15 minutes. For Airfryer: Preheat the air fryer to 180°C (350°F). Place the snack wrap directly in the air fryer basket. Cook for 4-6 mins. Make sure to check it so it doesn’t burn. On the stove: Heat a frying pan over medium heat. Place the wrap straight into the pan dry. Cover with a lid and heat for about 2–3 minutes per side, flipping it halfway through. Microwave: Wrap the snack wrap in a damp paper towel to help retain moisture. Heat on medium power for 30–45 seconds. Check if it's warm enough and repeat in short intervals if needed.
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Laura M
2 months ago
Random question but can these be eaten cold and still taste yummy??
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Alex
a month ago
100%!
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Cook
20m
Ingredients
Method
Nutrition
Made it?
Cancel
Cara L
2 months ago
Added red onions as I was craving them 😋 so yum!

Like
Reply
Cancel
Alex
a month ago
So yum with a red onion kick, Cara! 😋 x
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N
Nick B
3 months ago
Good little snack!

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Alex
3 months ago
YAYY so glad you enjoyed it!
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L
Libby F
4 months ago

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A
Anna M
10 months ago
Hi, this is probably a silly question but if I’m making these ahead of time for lunches - what is the best way to reheat? X
Like
Reply
Cancel
Alex
10 months ago
Hey Anna, If reheating, I would add the lettuce fresh. For oven: Preheat your oven to 180°C (350°F). Wrap the snack wrap loosely in aluminum foil. This will help warm it evenly while preventing it from becoming soggy. Place it on a baking tray and reheat for about 10–15 minutes. For Airfryer: Preheat the air fryer to 180°C (350°F). Place the snack wrap directly in the air fryer basket. Cook for 4-6 mins. Make sure to check it so it doesn’t burn. On the stove: Heat a frying pan over medium heat. Place the wrap straight into the pan dry. Cover with a lid and heat for about 2–3 minutes per side, flipping it halfway through. Microwave: Wrap the snack wrap in a damp paper towel to help retain moisture. Heat on medium power for 30–45 seconds. Check if it's warm enough and repeat in short intervals if needed.
Like
Reply
Cancel
L
Laura M
2 months ago
Random question but can these be eaten cold and still taste yummy??
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Alex
a month ago
100%!
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