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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
In a bowl mix together the garlic granules, onion granules, 1 tsp of paprika along with the salt and pepper.
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For
2
M
I
1
tsp
Garlic granules
1
tsp
Onion granules
1 1/2
tsp
Paprika (not smoked)
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Per Serving
Calories
240kcal
Fat
4.85g
Carbs
23.75g
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L
Lateisha H
a month ago
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Bethany M
4 months ago
I used ready to eat bbq chicken as a short cut to make this quicker for work and it was so so tasty. Would definitely recommend. If using ready to eat chicken, I just skipped to the step where I had to make the sauce.
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Katrina S
5 months ago
So good!
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Lisa B
6 months ago
New favourite lunch! 🤩
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Cara L
a year ago
Added red onions as I was craving them 😋 so yum!
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Alex
a year ago
So yum with a red onion kick, Cara! 😋 x
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Nick B
a year ago
Good little snack!
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Alex
a year ago
YAYY so glad you enjoyed it!
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Libby F
a year ago
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A
Anna M
2 years ago
Hi, this is probably a silly question but if I’m making these ahead of time for lunches - what is the best way to reheat? X
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Alex
2 years ago
Hey Anna, If reheating, I would add the lettuce fresh. For oven: Preheat your oven to 180°C (350°F). Wrap the snack wrap loosely in aluminum foil. This will help warm it evenly while preventing it from becoming soggy. Place it on a baking tray and reheat for about 10–15 minutes. For Airfryer: Preheat the air fryer to 180°C (350°F). Place the snack wrap directly in the air fryer basket. Cook for 4-6 mins. Make sure to check it so it doesn’t burn. On the stove: Heat a frying pan over medium heat. Place the wrap straight into the pan dry. Cover with a lid and heat for about 2–3 minutes per side, flipping it halfway through. Microwave: Wrap the snack wrap in a damp paper towel to help retain moisture. Heat on medium power for 30–45 seconds. Check if it's warm enough and repeat in short intervals if needed.
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Laura M
a year ago
Random question but can these be eaten cold and still taste yummy??
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Alex
a year ago
100%!
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