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Crispy chicken snack wraps

Homemade crispy chicken snack wraps with way higher protein than you could ever get takeout. Perfect for lunch these are layered with lettuce, cheese and a delicious mayo sauce.

Cook

20m

Ingredients

Method

Nutrition

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Step 1

In a bowl mix together the garlic granules, onion granules, 1 tsp of paprika along with the salt and pepper.

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For

2

M

I

1

tspn

Garlic granules

1

tspn

Onion granules

1 1/2

tspn

Paprika (not smoked)

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Per Serving

Calories

240kcal

Fat

4.85g

Carbs

23.75g

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Comments

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A

Anna M

a month ago

Hi, this is probably a silly question but if I’m making these ahead of time for lunches - what is the best way to reheat? X

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Alex

a month ago

Hey Anna, If reheating, I would add the lettuce fresh. For oven: Preheat your oven to 180°C (350°F). Wrap the snack wrap loosely in aluminum foil. This will help warm it evenly while preventing it from becoming soggy. Place it on a baking tray and reheat for about 10–15 minutes. For Airfryer: Preheat the air fryer to 180°C (350°F). Place the snack wrap directly in the air fryer basket. Cook for 4-6 mins. Make sure to check it so it doesn’t burn. On the stove: Heat a frying pan over medium heat. Place the wrap straight into the pan dry. Cover with a lid and heat for about 2–3 minutes per side, flipping it halfway through. Microwave: Wrap the snack wrap in a damp paper towel to help retain moisture. Heat on medium power for 30–45 seconds. Check if it's warm enough and repeat in short intervals if needed.

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homepage-image

Crispy chicken snack wraps

Homemade crispy chicken snack wraps with way higher protein than you could ever get takeout. Perfect for lunch these are layered with lettuce, cheese and a delicious mayo sauce.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl mix together the garlic granules, onion granules, 1 tsp of paprika along with the salt and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1

tspn

Garlic granules

1

tspn

Onion granules

1 1/2

tspn

Paprika (not smoked)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

240kcal

Fat

4.85g

Carbs

23.75g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

A

Anna M

a month ago

Hi, this is probably a silly question but if I’m making these ahead of time for lunches - what is the best way to reheat? X

Like

Reply

Cancel

Alex

a month ago

Hey Anna, If reheating, I would add the lettuce fresh. For oven: Preheat your oven to 180°C (350°F). Wrap the snack wrap loosely in aluminum foil. This will help warm it evenly while preventing it from becoming soggy. Place it on a baking tray and reheat for about 10–15 minutes. For Airfryer: Preheat the air fryer to 180°C (350°F). Place the snack wrap directly in the air fryer basket. Cook for 4-6 mins. Make sure to check it so it doesn’t burn. On the stove: Heat a frying pan over medium heat. Place the wrap straight into the pan dry. Cover with a lid and heat for about 2–3 minutes per side, flipping it halfway through. Microwave: Wrap the snack wrap in a damp paper towel to help retain moisture. Heat on medium power for 30–45 seconds. Check if it's warm enough and repeat in short intervals if needed.

Like

Reply

Cancel