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Slow Cooked BBQ Beef with Cheesy Mash

This is my favourite way to have the BBQ beef I have just posted. The sauce really compliments the creaminess of the mash, and the cheese adds a touch of indulgence but you can leave this out if you want to save on some cals.

Prep

10m

Cook

5h 20m

Total

5h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a non-stick pan with oil and place over high heat.

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For

2

M

I

500

g

Maris piper potatoes

15

g

Lighter butter spread, I use Flora Lighter

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Per Serving

Calories

573kcal

Fat

15.35g

Carbs

60g

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Notes

I have linked the ingredients back to the main recipe page for when you want to cook a batch of the beef but left the instructions below for ease.

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C

Chelsea K

2 months ago

Added in some extra sauce but this was amazing considering I’m not a massive beef eater!

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F

Faye L

2 months ago

Sooo tasty!

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Alex

2 months ago

So pleased you enjoyed it, Faye! 😊💖

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C

Ciara W

3 months ago

Was very tasty :) added some crispy onions on top too 😍

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Alex

2 months ago

Wowww, crispy onions sound so good with this! 😍

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J

Jordan M

3 months ago

Absolutely loved making this one!

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Alex

2 months ago

So glad you loved it, Jordan! 💖

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Lauren B

5 months ago

Stunning 😍

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Alex

4 months ago

Thanks Lauren! 😍 xx

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E

Emma F

5 months ago

Delicious 😋

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Alex

5 months ago

YAYY so glad you enjoyed it xx

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homepage-image

Slow Cooked BBQ Beef with Cheesy Mash

This is my favourite way to have the BBQ beef I have just posted. The sauce really compliments the creaminess of the mash, and the cheese adds a touch of indulgence but you can leave this out if you want to save on some cals.

Prep

10m

Cook

5h 20m

Total

5h 30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a non-stick pan with oil and place over high heat.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

500

g

Maris piper potatoes

15

g

Lighter butter spread, I use Flora Lighter

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

573kcal

Fat

15.35g

Carbs

60g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

I have linked the ingredients back to the main recipe page for when you want to cook a batch of the beef but left the instructions below for ease.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Chelsea K

2 months ago

Added in some extra sauce but this was amazing considering I’m not a massive beef eater!

Like

Reply

Cancel

F

Faye L

2 months ago

Sooo tasty!

Like

Reply

Cancel

Alex

2 months ago

So pleased you enjoyed it, Faye! 😊💖

Like

Reply

Cancel

C

Ciara W

3 months ago

Was very tasty :) added some crispy onions on top too 😍

Like

Reply

Cancel

Alex

2 months ago

Wowww, crispy onions sound so good with this! 😍

Like

Reply

Cancel

J

Jordan M

3 months ago

Absolutely loved making this one!

Like

Reply

Cancel

Alex

2 months ago

So glad you loved it, Jordan! 💖

Like

Reply

Cancel

Lauren B

5 months ago

Stunning 😍

Like

Reply

Cancel

Alex

4 months ago

Thanks Lauren! 😍 xx

Like

Reply

Cancel

E

Emma F

5 months ago

Delicious 😋

Like

Reply

Cancel

Alex

5 months ago

YAYY so glad you enjoyed it xx

Like

Reply

Cancel