Slow Cooked BBQ Beef with Cheesy Mash

This is my favourite way to have the BBQ beef I have just posted. The sauce really compliments the creaminess of the mash, and the cheese adds a touch of indulgence but you can leave this out if you want to save on some cals.

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a non-stick pan with oil and place over high heat.

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For

2

M

I

2

portions

BBQ pulled beef

500

g

Maris piper potatoes

15

g

Lighter butter spread, I use Flora Lighter

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Per Serving

Calories

573kcal

Fat

15.35g

Carbs

60g

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Notes

I have linked the ingredients back to the main recipe page for when you want to cook a batch of the beef but left the instructions below for ease.

Comments

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C

Chelsea K

18 days ago

Added in some extra sauce but this was amazing considering I’m not a massive beef eater!

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F

Faye L

a month ago

Sooo tasty!

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Alex

a month ago

So pleased you enjoyed it, Faye! 😊💖

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C

Ciara W

a month ago

Was very tasty :) added some crispy onions on top too 😍

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Alex

a month ago

Wowww, crispy onions sound so good with this! 😍

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J

Jordan M

a month ago

Absolutely loved making this one!

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Alex

a month ago

So glad you loved it, Jordan! 💖

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Lauren B

3 months ago

Stunning 😍

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Alex

3 months ago

Thanks Lauren! 😍 xx

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E

Emma F

3 months ago

Delicious 😋

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Alex

3 months ago

YAYY so glad you enjoyed it xx

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