Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large pan of well salted water to the boil. Add the pasta and cook according to packet instructions until just al dente. Before draining, reserve around 100ml of the pasta cooking water, then drain and set the pasta aside.
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For
2
M
I
200
g
Chicken breast, diced
130
g
Dry pasta, any short pasta such as fusilli or penne
1
Red pepper, large, sliced
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Per Serving
Calories
540kcal
Fat
11.4g
Carbs
64.1g
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Optional add ins: For extra depth 1 tbsp tomato purée stirred in with the fajita seasoning adds richness and a slightly more tomato-forward sauce. ½ tsp smoked paprika boosts the smoky flavour, especially if your fajita mix is mild. Garlicky upgrade 1 tsp chopped garlic or ½ tsp garlic granules added with the seasoning for extra savouriness. Fresh finish A squeeze of lime juice at the end lifts the creaminess and balances the richness. Heat lovers Chilli flakes or a dash of hot sauce stirred through at the end. Sauce adjustment If you prefer it looser or saucier, add an extra splash of reserved pasta water before serving. Subs: This recipe is really flexible. You can swap the chicken breast for chicken thighs, chicken sausages (sliced) or chicken mince just cook until properly golden and cooked through before continuing. Feel free to add extra veg such as mushrooms or courgette alongside the peppers to bulk it out using what you’ve got. If you don’t have cream cheese, you can use single cream or crème fraîche instead, use the same amount (around 80–100ml) and reduce the pasta water slightly, adding it gradually until the sauce coats everything nicely.
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Elle W
8 days ago
Just obsessed with this one, so quick & easy to make!
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Alice W
18 days ago
Chicken fajita pasta but without peppers because apparently I have none left 😂
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Alex
17 days ago
Oh wow, sounds like a unique twist! Hope it still hit the spot. Maybe try some green veggies next time. Thanks for trying it out, Alice! 💚
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Elle W
20 days ago
My absolute fave pasta dish & on my weekly meal plan every single week! 🤤
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Alex
17 days ago
You're a superstar, Elle! 🤤 xx
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Jordan S
22 days ago
🤩🤩🤩
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Aimee L
a month ago
So good!!
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Erin
a month ago
So tasty and easy!
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Alex
a month ago
Really glad you loved it, Erin! xx
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A
Aisling M
a month ago
So tasty!
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Alex
a month ago
So pleased you found it tasty, Aisling! 😊x
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K
Kelly K
a month ago
I only remembered to take a photo part way through eating it 🙈 but it was really good!
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Alex
a month ago
So happy you loved it, Kelly! 🙈💖 xx
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C
Charlotte J
a month ago
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M
Marie A
a month ago
Added some carrots so my 4yo nephew could help with the cooking. Delicious recipe all the family loved it
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Alex
a month ago
Love adding carrots, so good for little helpers! 😊🤍
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Lily E
a month ago
Loved this one, super easy and great flavour. Cream cheese was a great addition.
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D
Deborah R
a month ago
Loved this!
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C
Chris S
a month ago
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S
Sheree N
a month ago
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Darcy F
a month ago
Quick and delicious, feels like a treat meal.
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F
Frances M
a month ago
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S
Sarah D
a month ago
The photo doesn’t do it justice but delicious meal and so quick too.
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Laurren C
a month ago
This pasta dish was absolutely lush and so easy to make !
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Alex
a month ago
Glad you loved it, Laurren! 😍 xx
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D
Debra J
a month ago
Delicous! Added some tomato puree and used garlic cream cheese, was very tasty indeed!
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Elle W
a month ago
Ok this is my new fave! I used the old el passo smoky bbq fajita seasoning & added in chopped garlic - sensational!
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Show more comments
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large pan of well salted water to the boil. Add the pasta and cook according to packet instructions until just al dente. Before draining, reserve around 100ml of the pasta cooking water, then drain and set the pasta aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Chicken breast, diced
130
g
Dry pasta, any short pasta such as fusilli or penne
1
Red pepper, large, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
540kcal
Fat
11.4g
Carbs
64.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Optional add ins: For extra depth 1 tbsp tomato purée stirred in with the fajita seasoning adds richness and a slightly more tomato-forward sauce. ½ tsp smoked paprika boosts the smoky flavour, especially if your fajita mix is mild. Garlicky upgrade 1 tsp chopped garlic or ½ tsp garlic granules added with the seasoning for extra savouriness. Fresh finish A squeeze of lime juice at the end lifts the creaminess and balances the richness. Heat lovers Chilli flakes or a dash of hot sauce stirred through at the end. Sauce adjustment If you prefer it looser or saucier, add an extra splash of reserved pasta water before serving. Subs: This recipe is really flexible. You can swap the chicken breast for chicken thighs, chicken sausages (sliced) or chicken mince just cook until properly golden and cooked through before continuing. Feel free to add extra veg such as mushrooms or courgette alongside the peppers to bulk it out using what you’ve got. If you don’t have cream cheese, you can use single cream or crème fraîche instead, use the same amount (around 80–100ml) and reduce the pasta water slightly, adding it gradually until the sauce coats everything nicely.
Only visible to you
Made it?
Cancel
Elle W
8 days ago
Just obsessed with this one, so quick & easy to make!
Like
Reply
Cancel
Alice W
18 days ago
Chicken fajita pasta but without peppers because apparently I have none left 😂
Like
Reply
Cancel
Alex
17 days ago
Oh wow, sounds like a unique twist! Hope it still hit the spot. Maybe try some green veggies next time. Thanks for trying it out, Alice! 💚
Like
Reply
Cancel
Elle W
20 days ago
My absolute fave pasta dish & on my weekly meal plan every single week! 🤤
Like
Reply
Cancel
Alex
17 days ago
You're a superstar, Elle! 🤤 xx
Like
Reply
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Jordan S
22 days ago
🤩🤩🤩
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Aimee L
a month ago
So good!!
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Erin
a month ago
So tasty and easy!
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Alex
a month ago
Really glad you loved it, Erin! xx
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A
Aisling M
a month ago
So tasty!
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Alex
a month ago
So pleased you found it tasty, Aisling! 😊x
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K
Kelly K
a month ago
I only remembered to take a photo part way through eating it 🙈 but it was really good!
Like
Reply
Cancel
Alex
a month ago
So happy you loved it, Kelly! 🙈💖 xx
Like
Reply
Cancel
C
Charlotte J
a month ago
Like
Reply
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M
Marie A
a month ago
Added some carrots so my 4yo nephew could help with the cooking. Delicious recipe all the family loved it
Like
Reply
Cancel
Alex
a month ago
Love adding carrots, so good for little helpers! 😊🤍
Like
Reply
Cancel
Lily E
a month ago
Loved this one, super easy and great flavour. Cream cheese was a great addition.
Like
Reply
Cancel
D
Deborah R
a month ago
Loved this!
Like
Reply
Cancel
C
Chris S
a month ago
Like
Reply
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S
Sheree N
a month ago
Like
Reply
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Darcy F
a month ago
Quick and delicious, feels like a treat meal.
Like
Reply
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F
Frances M
a month ago
Like
Reply
Cancel
S
Sarah D
a month ago
The photo doesn’t do it justice but delicious meal and so quick too.
Like
Reply
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Laurren C
a month ago
This pasta dish was absolutely lush and so easy to make !
Like
Reply
Cancel
Alex
a month ago
Glad you loved it, Laurren! 😍 xx
Like
Reply
Cancel
D
Debra J
a month ago
Delicous! Added some tomato puree and used garlic cream cheese, was very tasty indeed!
Like
Reply
Cancel
Elle W
a month ago
Ok this is my new fave! I used the old el passo smoky bbq fajita seasoning & added in chopped garlic - sensational!
Like
Reply
Cancel
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