Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the sweet potato according to packet instructions.
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For
2
M
I
400
g
Frozen sweet potato chunks
40
g
Lean diced bacon
200
g
Diced chicken breast
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Per Serving
Calories
489kcal
Fat
10.7g
Carbs
45.3g
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I always use frozen sweet potato as its already cut plus it tends to cooker quicker than normal potatoes but of course you can use any. Ranch sauce is also a delicious alternative to drizzle all over the top if you want or even to throw over a crispy salad on the side.
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Rachel T
17 days ago
Super tasty!
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Alex
16 days ago
Glad to hear it, Rachel! 😊
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Rachel T
17 days ago
Really tasty, my partner made it tonight so doesn’t look very presentable and he forgot the perinaise 😂 green veg would go great with it too
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Alex
16 days ago
Sounds banging, especially with some green veg next time! 😊👍 xx
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H
Hannah S
19 days ago
Flavours worked really well together nice with a slight kick 😍
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Kerrylee
a month ago
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Kirsty G
a month ago
Left out the cheese to save some calories for a dessert but tasted amazing still 👌🏼
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K
Kelly M
5 months ago
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K
Kelly M
5 months ago
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Billie F
5 months ago
Definitely adding this to my top 5!! Absolutely delicious!!
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S
Sophie S
10 months ago
This is gorgeous!! Perfect for sunny weather too🤤
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J
Jessica G
a year ago
Great meal prep!
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Alex
a year ago
Looks delicious! 😊
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the sweet potato according to packet instructions.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Frozen sweet potato chunks
40
g
Lean diced bacon
200
g
Diced chicken breast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
489kcal
Fat
10.7g
Carbs
45.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I always use frozen sweet potato as its already cut plus it tends to cooker quicker than normal potatoes but of course you can use any. Ranch sauce is also a delicious alternative to drizzle all over the top if you want or even to throw over a crispy salad on the side.
Only visible to you
Made it?
Cancel
Rachel T
17 days ago
Super tasty!
Like
Reply
Cancel
Alex
16 days ago
Glad to hear it, Rachel! 😊
Like
Reply
Cancel
Rachel T
17 days ago
Really tasty, my partner made it tonight so doesn’t look very presentable and he forgot the perinaise 😂 green veg would go great with it too
Like
Reply
Cancel
Alex
16 days ago
Sounds banging, especially with some green veg next time! 😊👍 xx
Like
Reply
Cancel
H
Hannah S
19 days ago
Flavours worked really well together nice with a slight kick 😍
Like
Reply
Cancel
Kerrylee
a month ago
Like
Reply
Cancel
Kirsty G
a month ago
Left out the cheese to save some calories for a dessert but tasted amazing still 👌🏼
Like
Reply
Cancel
K
Kelly M
5 months ago
Like
Reply
Cancel
K
Kelly M
5 months ago
Like
Reply
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Billie F
5 months ago
Definitely adding this to my top 5!! Absolutely delicious!!
Like
Reply
Cancel
S
Sophie S
10 months ago
This is gorgeous!! Perfect for sunny weather too🤤
Like
Reply
Cancel
J
Jessica G
a year ago
Great meal prep!
Like
Reply
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Alex
a year ago
Looks delicious! 😊
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