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Crispy Sweet Chilli Fish Tacos

A coriander and lime slaw layered onto crispy tortilla wraps with homemade fish fingers, drizzled with mayo and sweet chilli sauce.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the cabbage to a bowl, along with the coriander, red onion, lime juice and salt. Give it a good stir before covering and popping in the fridge.

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For

2

M

I

100

g

White cabbage, thinly sliced

5

g

Fresh coriander, roughly chopped

1

Small red onion, thinly sliced

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Per Serving

Calories

504kcal

Fat

6.2g

Carbs

72.2g

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Comments

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C

Chloe c

a month ago

Made these tonight but I subbed the cabbage for lettuce and it was just to DIE FOR! First meal I’ve made and off to a great start. Fab recipe, thank you! 🫶🏻✨

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homepage-image

Crispy Sweet Chilli Fish Tacos

A coriander and lime slaw layered onto crispy tortilla wraps with homemade fish fingers, drizzled with mayo and sweet chilli sauce.

Cook

25m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by adding the cabbage to a bowl, along with the coriander, red onion, lime juice and salt. Give it a good stir before covering and popping in the fridge.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

100

g

White cabbage, thinly sliced

5

g

Fresh coriander, roughly chopped

1

Small red onion, thinly sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

504kcal

Fat

6.2g

Carbs

72.2g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

C

Chloe c

a month ago

Made these tonight but I subbed the cabbage for lettuce and it was just to DIE FOR! First meal I’ve made and off to a great start. Fab recipe, thank you! 🫶🏻✨

Like

Reply

Cancel