Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the cabbage to a bowl, along with the coriander, red onion, lime juice and salt. Give it a good stir before covering and popping in the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
White cabbage, thinly sliced
5
g
Fresh coriander, roughly chopped
1
Small red onion, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
504kcal
Fat
6.2g
Carbs
72.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Make sure to pat the fish dry and coat it in the flour. Fish has more moisture therefore, this will help the breadcrumbs stick better.
Only visible to you
Made it?
Cancel
M
Mel P
11 days ago
Amazing!
Like
Reply
Cancel
Alex
8 days ago
Glad you think so, Mel! 😊🌟
Like
Reply
Cancel
C
Courtney B
11 days ago
I used a left over pickled onion/cabbage mix, but that whole thing was banging! 😋 honestly haven’t had a bad meal from this app or either of your books 😳
Like
Reply
Cancel
Alex
8 days ago
Ah wowww, love that pickled twist - sounds banging! 😋💞. xx
Like
Reply
Cancel
Lauren B
23 days ago
This recipe immediately jumped into my top 5 from the app! Absolutely delicious 😍
Like
Reply
Cancel
Alex
19 days ago
Wowww, thank you! So happy it's in your top 5 😍💖
Like
Reply
Cancel
B
Bethan H
4 months ago
Like
Reply
Cancel
E
Emma F
5 months ago
Like
Reply
Cancel
Lisa J
5 months ago
A major hit for me and the toddler!
Like
Reply
Cancel
C
Chloe c
10 months ago
Made these tonight but I subbed the cabbage for lettuce and it was just to DIE FOR! First meal I’ve made and off to a great start. Fab recipe, thank you! 🫶🏻✨
Like
Reply
Cancel
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the cabbage to a bowl, along with the coriander, red onion, lime juice and salt. Give it a good stir before covering and popping in the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
White cabbage, thinly sliced
5
g
Fresh coriander, roughly chopped
1
Small red onion, thinly sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
504kcal
Fat
6.2g
Carbs
72.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Make sure to pat the fish dry and coat it in the flour. Fish has more moisture therefore, this will help the breadcrumbs stick better.
Only visible to you
Made it?
Cancel
M
Mel P
11 days ago
Amazing!
Like
Reply
Cancel
Alex
8 days ago
Glad you think so, Mel! 😊🌟
Like
Reply
Cancel
C
Courtney B
11 days ago
I used a left over pickled onion/cabbage mix, but that whole thing was banging! 😋 honestly haven’t had a bad meal from this app or either of your books 😳
Like
Reply
Cancel
Alex
8 days ago
Ah wowww, love that pickled twist - sounds banging! 😋💞. xx
Like
Reply
Cancel
Lauren B
23 days ago
This recipe immediately jumped into my top 5 from the app! Absolutely delicious 😍
Like
Reply
Cancel
Alex
19 days ago
Wowww, thank you! So happy it's in your top 5 😍💖
Like
Reply
Cancel
B
Bethan H
4 months ago
Like
Reply
Cancel
E
Emma F
5 months ago
Like
Reply
Cancel
Lisa J
5 months ago
A major hit for me and the toddler!
Like
Reply
Cancel
C
Chloe c
10 months ago
Made these tonight but I subbed the cabbage for lettuce and it was just to DIE FOR! First meal I’ve made and off to a great start. Fab recipe, thank you! 🫶🏻✨
Like
Reply
Cancel
