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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Start by adding the cabbage to a bowl, along with the coriander, red onion, lime juice and salt. Give it a good stir before covering and popping in the fridge.
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For
2
M
I
100
g
White cabbage, thinly sliced
5
g
Fresh coriander, roughly chopped
1
Small red onion, thinly sliced
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Per Serving
Calories
504kcal
Fat
6.2g
Carbs
72.2g
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C
Chloe M
2 months ago
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Sue R
7 months ago
Love that they’re baked far less mess than frying. Really easy & tasty, mixed pickled red onions instead & green chilli with cabbage & sriracha instead of sweet chilli. Really tasty & easy recipe
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Mel P
8 months ago
Amazing!
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Alex
8 months ago
Glad you think so, Mel! 😊🌟
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C
Courtney B
8 months ago
I used a left over pickled onion/cabbage mix, but that whole thing was banging! 😋 honestly haven’t had a bad meal from this app or either of your books 😳
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Alex
8 months ago
Ah wowww, love that pickled twist - sounds banging! 😋💞. xx
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Lauren B
8 months ago
This recipe immediately jumped into my top 5 from the app! Absolutely delicious 😍
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Alex
8 months ago
Wowww, thank you! So happy it's in your top 5 😍💖
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Bethan H
a year ago
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E
Emma F
a year ago
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Lisa J
a year ago
A major hit for me and the toddler!
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C
Chloe c
a year ago
Made these tonight but I subbed the cabbage for lettuce and it was just to DIE FOR! First meal I’ve made and off to a great start. Fab recipe, thank you! 🫶🏻✨
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