Your cart

Your cart is empty

homepage-image

Chicken Katsu Curry

Crispy panko breadcrumbed chicken meets a rich slightly sweetened curry sauce that pairs perfectly with fluffy rice. It's the perfect recipe to keep you covered over the weekend.

Cook

40m

homepage-image

Chicken Katsu Curry

Crispy panko breadcrumbed chicken meets a rich slightly sweetened curry sauce that pairs perfectly with fluffy rice. It's the perfect recipe to keep you covered over the weekend.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by frying off the carrot and onion for 4-5 minutes until softened.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

medium

Carrot, diced

1

Onion, diced

1

tsp

Ginger, chopped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

546kcal

Fat

6g

Carbs

81.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Carly N

2 months ago

Best katsu I’ve eaten 😍

Like

Reply

Alex

2 months ago

I'm so glad you enjoyed it Carly, that's amazing to hear 😍xx

Like

Reply

Karla Q

3 months ago

Not sure what went wrong, I used recipe for 8 portions which says 1800ml stock and it never tickeened, I ended adding 12 spoons of flour to try make it less liquid but not much success im afraid. Still taste nice, but is the first recipe doesn’t go as expected in the app 😩

Like

Reply

N

Naidy

3 months ago

Delicious but not sure why my sauce so dark!

Like

Reply

C

Courtney B

5 months ago

Wowsa! This was the closest recipe to the proper thing (Wagamamas style) 😳 but tasted much fresher. Cannot wait to make this one again x

Like

Reply

S

Sarah Pawass

7 months ago

Gorgeous xx

Like

Reply

B

Bobbie E

8 months ago

Stunning as always 🤪

Like

Reply

Alex

8 months ago

Bobbie, you're a gem! 🤪💖

Like

Reply

D

Deborah R

9 months ago

Lovely recipe, think it was more a user issue with me making the sauce too dark and having to add coconut milk but still tasted great!

Like

Reply

C

Claire D

9 months ago

Delicious! x

Like

Reply

Tia G

9 months ago

Such a good dish! I forgot to take a photo 😂😂

Like

Reply

Alex

9 months ago

So happy you loved it, Tia! 😊 Ready for a round two snapshot next time! xx

Like

Reply

C

Cerys P

a year ago

Super tasty and the sauce was so good! Will definitely become a staple

Like

Reply

Alex

a year ago

Thrilled you enjoyed it, Cerys! Chefs kiss 👌🏼

Like

Reply

Angela L

a year ago

So incredible! Yum!!!!

Like

Reply

Alex

a year ago

So glad you're loving it! x

Like

Reply

K

Kayleigh F

a year ago

Really easy and delicious sauce! Added some green beans 🥰🥰

Like

Reply

Alex

a year ago

Lovely addition with the green beans! 🥰😊

Like

Reply

S

Stella G

a year ago

The sauce was the best homemade one I’ve had! Could have eaten it for days.

Like

Reply

J

Jade S

a year ago

Like

Reply

K

Kirsten C

a year ago

SOOOO GOOOOD😍😍😍

Like

Reply

Alex

a year ago

CORRRR

Like

Reply

Eleanor F

a year ago

So tasty! It tastes even better than Wagamamas and it’s so easy to get veg in without realising!

Like

Reply

Alex

a year ago

That looks banging

Like

Reply

G

Georgia H

a year ago

Do you know how many calories would be in the katsu sauce alone? X

Like

Reply

Tasmin G

2 years ago

Had this last night for dinner. Tasted amazing and really easy to make!

Like

Reply

S

Shelby A

2 years ago

Hey what did we need the flour for? x

Like

Reply

S

Shelby A

2 years ago

sorrry found it!!

Like

Reply

R

Ruth-Ann H

2 years ago

Had this tonight did some thing wrong! Tried to blend to make the sauce smooth but it went a really odd lumpy texture. Taste was great but the texture put me off

Like

Reply

Show more comments