Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the carrot and onion for 4-5 minutes until softened.
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For
2
M
I
1
medium
Carrot, diced
1
Onion, diced
1
tsp
Ginger, chopped
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Per Serving
Calories
546kcal
Fat
6g
Carbs
81.4g
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You can serve this with noodles as a good alternative. For a bit of contrasting flavour, pickled red onion or salad is delicious with this recipe.
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B
Bobbie E
4 days ago
Stunning as always 🤪
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Alex
4 days ago
Bobbie, you're a gem! 🤪💖
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Deborah R
25 days ago
Lovely recipe, think it was more a user issue with me making the sauce too dark and having to add coconut milk but still tasted great!
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Claire D
a month ago
Delicious! x
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Tia G
a month ago
Such a good dish! I forgot to take a photo 😂😂
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Alex
a month ago
So happy you loved it, Tia! 😊 Ready for a round two snapshot next time! xx
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C
Cerys P
4 months ago
Super tasty and the sauce was so good! Will definitely become a staple
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Alex
4 months ago
Thrilled you enjoyed it, Cerys! Chefs kiss 👌🏼
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Angela L
4 months ago
So incredible! Yum!!!!
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Alex
4 months ago
So glad you're loving it! x
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K
Kayleigh F
4 months ago
Really easy and delicious sauce! Added some green beans 🥰🥰
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Alex
4 months ago
Lovely addition with the green beans! 🥰😊
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S
Stella G
5 months ago
The sauce was the best homemade one I’ve had! Could have eaten it for days.
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J
Jade S
5 months ago
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K
Kirsten C
5 months ago
SOOOO GOOOOD😍😍😍
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Alex
5 months ago
CORRRR
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Eleanor F
5 months ago
So tasty! It tastes even better than Wagamamas and it’s so easy to get veg in without realising!
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Alex
5 months ago
That looks banging
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G
Georgia H
9 months ago
Do you know how many calories would be in the katsu sauce alone? X
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Tasmin G
a year ago
Had this last night for dinner. Tasted amazing and really easy to make!
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S
Shelby A
a year ago
Hey what did we need the flour for? x
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S
Shelby A
a year ago
sorrry found it!!
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R
Ruth-Ann H
a year ago
Had this tonight did some thing wrong! Tried to blend to make the sauce smooth but it went a really odd lumpy texture. Taste was great but the texture put me off
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L
Lisa J
a year ago
This was absolutely delicious ❤️
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A
Anna M
a year ago
Hey! Do you think I could make the katsu sauce ahead of time? If so, how long? Thank you! Loving your recipes xx
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Alex
a year ago
Hey Anna, yes definitely! You can make the sauce and store it in an airtight container in the fridge for about 3–4 days. Or, you can freeze it once completely cool and keep for up to 3 months. Reheat gently on the hob and add a splash of water if it thickens too much xx
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the carrot and onion for 4-5 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
medium
Carrot, diced
1
Onion, diced
1
tsp
Ginger, chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
546kcal
Fat
6g
Carbs
81.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can serve this with noodles as a good alternative. For a bit of contrasting flavour, pickled red onion or salad is delicious with this recipe.
Only visible to you
Made it?
Cancel
B
Bobbie E
4 days ago
Stunning as always 🤪
Like
Reply
Cancel
Alex
4 days ago
Bobbie, you're a gem! 🤪💖
Like
Reply
Cancel
D
Deborah R
25 days ago
Lovely recipe, think it was more a user issue with me making the sauce too dark and having to add coconut milk but still tasted great!
Like
Reply
Cancel
C
Claire D
a month ago
Delicious! x
Like
Reply
Cancel
Tia G
a month ago
Such a good dish! I forgot to take a photo 😂😂
Like
Reply
Cancel
Alex
a month ago
So happy you loved it, Tia! 😊 Ready for a round two snapshot next time! xx
Like
Reply
Cancel
C
Cerys P
4 months ago
Super tasty and the sauce was so good! Will definitely become a staple
Like
Reply
Cancel
Alex
4 months ago
Thrilled you enjoyed it, Cerys! Chefs kiss 👌🏼
Like
Reply
Cancel
Angela L
4 months ago
So incredible! Yum!!!!
Like
Reply
Cancel
Alex
4 months ago
So glad you're loving it! x
Like
Reply
Cancel
K
Kayleigh F
4 months ago
Really easy and delicious sauce! Added some green beans 🥰🥰
Like
Reply
Cancel
Alex
4 months ago
Lovely addition with the green beans! 🥰😊
Like
Reply
Cancel
S
Stella G
5 months ago
The sauce was the best homemade one I’ve had! Could have eaten it for days.
Like
Reply
Cancel
J
Jade S
5 months ago
Like
Reply
Cancel
K
Kirsten C
5 months ago
SOOOO GOOOOD😍😍😍
Like
Reply
Cancel
Alex
5 months ago
CORRRR
Like
Reply
Cancel
Eleanor F
5 months ago
So tasty! It tastes even better than Wagamamas and it’s so easy to get veg in without realising!
Like
Reply
Cancel
Alex
5 months ago
That looks banging
Like
Reply
Cancel
G
Georgia H
9 months ago
Do you know how many calories would be in the katsu sauce alone? X
Like
Reply
Cancel
Tasmin G
a year ago
Had this last night for dinner. Tasted amazing and really easy to make!
Like
Reply
Cancel
S
Shelby A
a year ago
Hey what did we need the flour for? x
Like
Reply
Cancel
S
Shelby A
a year ago
sorrry found it!!
Like
Reply
Cancel
R
Ruth-Ann H
a year ago
Had this tonight did some thing wrong! Tried to blend to make the sauce smooth but it went a really odd lumpy texture. Taste was great but the texture put me off
Like
Reply
Cancel
L
Lisa J
a year ago
This was absolutely delicious ❤️
Like
Reply
Cancel
A
Anna M
a year ago
Hey! Do you think I could make the katsu sauce ahead of time? If so, how long? Thank you! Loving your recipes xx
Like
Reply
Cancel
Alex
a year ago
Hey Anna, yes definitely! You can make the sauce and store it in an airtight container in the fridge for about 3–4 days. Or, you can freeze it once completely cool and keep for up to 3 months. Reheat gently on the hob and add a splash of water if it thickens too much xx
Like
Reply
Cancel
