Cook
40m
Ingredients
Method
Nutrition
Cancel
Tasmin G
13 days ago
Had this last night for dinner. Tasted amazing and really easy to make!
Like
Reply
Cancel
Shelby A
15 days ago
Hey what did we need the flour for? x
Like
Reply
Cancel
Shelby A
15 days ago
sorrry found it!!
Like
Reply
Cancel
Ruth-Ann H
23 days ago
Had this tonight did some thing wrong! Tried to blend to make the sauce smooth but it went a really odd lumpy texture. Taste was great but the texture put me off
Like
Reply
Cancel
Lisa J
23 days ago
This was absolutely delicious ❤️
Like
Reply
Cancel
Anna M
25 days ago
Hey! Do you think I could make the katsu sauce ahead of time? If so, how long? Thank you! Loving your recipes xx
Like
Reply
Cancel
Alex
24 days ago
Hey Anna, yes definitely! You can make the sauce and store it in an airtight container in the fridge for about 3–4 days. Or, you can freeze it once completely cool and keep for up to 3 months. Reheat gently on the hob and add a splash of water if it thickens too much xx
Like
Reply
Cancel
Cook
40m
Ingredients
Method
Nutrition
Cancel
Tasmin G
13 days ago
Had this last night for dinner. Tasted amazing and really easy to make!
Like
Reply
Cancel
Shelby A
15 days ago
Hey what did we need the flour for? x
Like
Reply
Cancel
Shelby A
15 days ago
sorrry found it!!
Like
Reply
Cancel
Ruth-Ann H
23 days ago
Had this tonight did some thing wrong! Tried to blend to make the sauce smooth but it went a really odd lumpy texture. Taste was great but the texture put me off
Like
Reply
Cancel
Lisa J
23 days ago
This was absolutely delicious ❤️
Like
Reply
Cancel
Anna M
25 days ago
Hey! Do you think I could make the katsu sauce ahead of time? If so, how long? Thank you! Loving your recipes xx
Like
Reply
Cancel
Alex
24 days ago
Hey Anna, yes definitely! You can make the sauce and store it in an airtight container in the fridge for about 3–4 days. Or, you can freeze it once completely cool and keep for up to 3 months. Reheat gently on the hob and add a splash of water if it thickens too much xx
Like
Reply
Cancel
