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Korean Inspired Steak Tacos

Tender strips of steak tossed into a sweet and savoury sauce, paired with a homemade gochujang sauce for an absolute banging dinner.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by mixing together the gochujang paste, soy sauce and mirin. Set to one side.

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For

2

M

I

1/2

tspn

Gochujang paste

1

tbsp

Light soy sauce

1

tbsp

Mirin (can sub for rice wine vinegar/distilled)

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Per Serving

Calories

541kcal

Fat

19.9g

Carbs

48.4g

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homepage-image

Korean Inspired Steak Tacos

Tender strips of steak tossed into a sweet and savoury sauce, paired with a homemade gochujang sauce for an absolute banging dinner.

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by mixing together the gochujang paste, soy sauce and mirin. Set to one side.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

1/2

tspn

Gochujang paste

1

tbsp

Light soy sauce

1

tbsp

Mirin (can sub for rice wine vinegar/distilled)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

541kcal

Fat

19.9g

Carbs

48.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel