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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Start by mixing together the gochujang paste, soy sauce and mirin. Set to one side.
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For
2
M
I
1/2
tsp
Gochujang paste
1
tbsp
Light soy sauce
1
tbsp
Mirin (can sub for rice wine vinegar/distilled)
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Per Serving
Calories
541kcal
Fat
19.9g
Carbs
48.4g
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A
Aisling M
9 months ago
So nice, and such a quick meal to make
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B
Bobbie E
a year ago
First time making this, and it was absolutely stunning!🤩
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