Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing together the gochujang paste, soy sauce and mirin. Set to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
tsp
Gochujang paste
1
tbsp
Light soy sauce
1
tbsp
Mirin (can sub for rice wine vinegar/distilled)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
541kcal
Fat
19.9g
Carbs
48.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I like traditional types of Gochujang paste and you can usually find them in the World Food aisle in supermarkets. If not you can find this paste on Amazon which lasts ages! Although sesame oil does add to the flavour you don't have to use it. You can use a neutral cooking oil instead or whatever you have to hand. The sauce uses both mayo and Greek yoghurt to achieve a creamy sauce, but you can use all mayo or all Greek yoghurt if you want to save. These are pretty filling so I would pair them with a salad If you fancy a change, you can have these with kimchi inside rather than red onion and pepper. You can freeze the steak for 15 minutes prior to slicing to make it a little easier.
Only visible to you
Made it?
Cancel
A
Aisling M
2 months ago
So nice, and such a quick meal to make
Like
Reply
Cancel
B
Bobbie E
6 months ago
First time making this, and it was absolutely stunning!🤩
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by mixing together the gochujang paste, soy sauce and mirin. Set to one side.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
tsp
Gochujang paste
1
tbsp
Light soy sauce
1
tbsp
Mirin (can sub for rice wine vinegar/distilled)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
541kcal
Fat
19.9g
Carbs
48.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I like traditional types of Gochujang paste and you can usually find them in the World Food aisle in supermarkets. If not you can find this paste on Amazon which lasts ages! Although sesame oil does add to the flavour you don't have to use it. You can use a neutral cooking oil instead or whatever you have to hand. The sauce uses both mayo and Greek yoghurt to achieve a creamy sauce, but you can use all mayo or all Greek yoghurt if you want to save. These are pretty filling so I would pair them with a salad If you fancy a change, you can have these with kimchi inside rather than red onion and pepper. You can freeze the steak for 15 minutes prior to slicing to make it a little easier.
Only visible to you
Made it?
Cancel
A
Aisling M
2 months ago
So nice, and such a quick meal to make
Like
Reply
Cancel
B
Bobbie E
6 months ago
First time making this, and it was absolutely stunning!🤩
Like
Reply
Cancel
