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Cheesy Fajita Chicken & Chorizo Rice

Another super easy one pan dinner that packs SO much flavour.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by pan frying the chorizo for 3-4 minutes until crispy. Remove from the pan and leave the oils in the pan.

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For

2

M

I

30

g

Chorizo, diced

200

g

Chicken breast, diced

1

Red onion, diced

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Per Serving

Calories

548kcal

Fat

16.35g

Carbs

51.6g

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Notes

Meal prepping: Ensure the food is fully cooled. Store in airtight meal prep containers in the fridge for up to 4 days. Reheat in the microwave for 1–2 minutes, or until thoroughly warmed. This is also one you could eat cold from the fridge! This will stay in the freezer for 2-3 months. Ensure you fully defrost before heating through. If you cannot get fajita cooking sauce, sub for equal parts passata, along with an extra tsp fajita seasoning and a tsp chopped garlic.

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C

Claire B

9 days ago

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Lauren B

a month ago

Meal prepped 5 portions of this recipe for work lunches this week and it’s an absolute banger! 😍

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Alex

a month ago

Lauren, you're the best, thank you! 😍 xx

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N

Nikki P

a month ago

One of my quick and easy favourites

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Alex

a month ago

Thanks, Nikki! So glad it's one of your faves 💖 xx

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Rachel T

2 months ago

So easy to make! Great for meal prep too, couple of ingredients missing but was using what I had left in the cupboards 🙂

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Alex

2 months ago

Absolutely, Rachel! This recipe is flexible, so feel free to adapt with whatever ingredients you have on hand!

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Megan D

4 months ago

This was amazing!!

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N

Natalie K

4 months ago

So tasty and easy to make! The whole family loved this even my 3 year old.

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E

Emma F

5 months ago

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K

Katie S

5 months ago

Yum 😍

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L

LEE K

5 months ago

Omg this is delicious, I honestly haven't tried anything I haven't liked

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K

Kimberley G

7 months ago

What Ranch Sauce do you use please?

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E

Emily L

9 months ago

This is the first Fit Fuel Society recipe I’ve tried and it was delicious!

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S

Sarah H

10 months ago

Murray loved it, Emily ate it but would choose again. Used 1 tbsp of fajita seasoning

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K

Kylie W

10 months ago

Another delish recipe 😍 Be perfect for meal prep

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Alex

10 months ago

Yum! 😋

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homepage-image

Cheesy Fajita Chicken & Chorizo Rice

Another super easy one pan dinner that packs SO much flavour.

Cook

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by pan frying the chorizo for 3-4 minutes until crispy. Remove from the pan and leave the oils in the pan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

30

g

Chorizo, diced

200

g

Chicken breast, diced

1

Red onion, diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

548kcal

Fat

16.35g

Carbs

51.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Meal prepping: Ensure the food is fully cooled. Store in airtight meal prep containers in the fridge for up to 4 days. Reheat in the microwave for 1–2 minutes, or until thoroughly warmed. This is also one you could eat cold from the fridge! This will stay in the freezer for 2-3 months. Ensure you fully defrost before heating through. If you cannot get fajita cooking sauce, sub for equal parts passata, along with an extra tsp fajita seasoning and a tsp chopped garlic.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

C

Claire B

9 days ago

Like

Reply

Cancel

Lauren B

a month ago

Meal prepped 5 portions of this recipe for work lunches this week and it’s an absolute banger! 😍

Like

Reply

Cancel

Alex

a month ago

Lauren, you're the best, thank you! 😍 xx

Like

Reply

Cancel

N

Nikki P

a month ago

One of my quick and easy favourites

Like

Reply

Cancel

Alex

a month ago

Thanks, Nikki! So glad it's one of your faves 💖 xx

Like

Reply

Cancel

Rachel T

2 months ago

So easy to make! Great for meal prep too, couple of ingredients missing but was using what I had left in the cupboards 🙂

Like

Reply

Cancel

Alex

2 months ago

Absolutely, Rachel! This recipe is flexible, so feel free to adapt with whatever ingredients you have on hand!

Like

Reply

Cancel

Megan D

4 months ago

This was amazing!!

Like

Reply

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N

Natalie K

4 months ago

So tasty and easy to make! The whole family loved this even my 3 year old.

Like

Reply

Cancel

E

Emma F

5 months ago

Like

Reply

Cancel

K

Katie S

5 months ago

Yum 😍

Like

Reply

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L

LEE K

5 months ago

Omg this is delicious, I honestly haven't tried anything I haven't liked

Like

Reply

Cancel

K

Kimberley G

7 months ago

What Ranch Sauce do you use please?

Like

Reply

Cancel

E

Emily L

9 months ago

This is the first Fit Fuel Society recipe I’ve tried and it was delicious!

Like

Reply

Cancel

S

Sarah H

10 months ago

Murray loved it, Emily ate it but would choose again. Used 1 tbsp of fajita seasoning

Like

Reply

Cancel

K

Kylie W

10 months ago

Another delish recipe 😍 Be perfect for meal prep

Like

Reply

Cancel

Alex

10 months ago

Yum! 😋

Like

Reply

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