logo
homepage-image

Peri Chicken Roast Burrito with Peri Gravy

These burritos are such a fun fusion of comfort food with a bit of peri spice. Crispy roast potatoes, peri-marinated chicken, soft peri spiced stuffing, melted cheese and charred veg all wrapped up and served with a dunkable peri gravy.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by preheating the air fryer to 200°C. Add the frozen roast potatoes to the air fryer basket and cook for 15 minutes, shaking once halfway through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

100

g

Frozen roast potatoes, I used Aunt Bessie Duck Fat

2

x 125g

Chicken breasts, butterflied and flattened

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

524kcal

Fat

14.3g

Carbs

56.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Nicola R

a month ago

Stunning! Like a perfect mix of Nando’s, a wrap and a roast 🤤

Like

Reply

Cancel

Alex

a month ago

Yes Nicola, a bit of everything that's wicked, right? 😍

Like

Reply

Cancel

Jordan D

2 months ago

Amazing! Even did a Yorkshire on the side to dip in the gravy 🤩

Like

Reply

Cancel

Alex

a month ago

Sounds banging, Jordan! xx

Like

Reply

Cancel

homepage-image

Peri Chicken Roast Burrito with Peri Gravy

These burritos are such a fun fusion of comfort food with a bit of peri spice. Crispy roast potatoes, peri-marinated chicken, soft peri spiced stuffing, melted cheese and charred veg all wrapped up and served with a dunkable peri gravy.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by preheating the air fryer to 200°C. Add the frozen roast potatoes to the air fryer basket and cook for 15 minutes, shaking once halfway through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

100

g

Frozen roast potatoes, I used Aunt Bessie Duck Fat

2

x 125g

Chicken breasts, butterflied and flattened

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

524kcal

Fat

14.3g

Carbs

56.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Nicola R

a month ago

Stunning! Like a perfect mix of Nando’s, a wrap and a roast 🤤

Like

Reply

Cancel

Alex

a month ago

Yes Nicola, a bit of everything that's wicked, right? 😍

Like

Reply

Cancel

Jordan D

2 months ago

Amazing! Even did a Yorkshire on the side to dip in the gravy 🤩

Like

Reply

Cancel

Alex

a month ago

Sounds banging, Jordan! xx

Like

Reply

Cancel