Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with the smoked paprika, garlic granules, salt and pepper.
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For
4
M
I
400
g
Chicken breast, diced
1
tsp
Smoked paprika
1/2
tsp
Garlic granules
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Per Serving
Calories
554kcal
Fat
17.3g
Carbs
55.4g
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Spiciness: I use Frank’s, which is fairly mild. If you like more heat, add an extra splash or a pinch of chilli flakes. If you prefer a milder taste, use half the buffalo sauce for the chicken and half stirred into the pasta. This gives a gentle warmth throughout without overpowering the cheese sauce. Is the sauce too thick? Just add a splash of milk or water and stir, mac & cheese thickens fast as it sits. Crispy onions: Optional, but highly recommended for texture. Pan size matters: Use a wide, deep pan so the pasta cooks evenly and doesn’t stick. This recipe is best eaten fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Keep the chicken and mac & cheese together or separate if you prefer. When reheating, add a generous splash of milk or water and heat gently in the microwave or on the hob, stirring well, until piping hot and saucy again. Mac & cheese thickens as it cools, so don’t skip the extra liquid. Freezing isn’t recommended as the cheese sauce can split and become grainy on reheating.
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Ileana A
3 days ago
What a fabulous flavor combo – spicy, creamy, cheesy perfection. Absolutely banging! This is comfort food at its finest ✨💛
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C
Cheryl N
3 days ago
Omg!! Sooooo nice! I was skeptical in all honesty as I’m not a mac n cheese fan but this was delicious!!!
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K
Katie e
5 days ago
Stunning
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Alex
4 days ago
You're stunning, Katie! 💖
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Nicole Keenan
12 days ago
Delicious
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S
Sophie B
12 days ago
10/10🤌🏻
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Sam G
12 days ago
👌
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R
Rebecca T
18 days ago
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P
Pamela C
18 days ago
Spicy and cheesy. Winning combo, what's not to love. Delish.
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Alex
15 days ago
Doesn't get better than that! 🤤xx
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Nicki L
19 days ago
Delicious!
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Alex
15 days ago
So glad you think so, Nicki! xx 🍲❤️
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L
Lauren B
19 days ago
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J
Jasmin P
20 days ago
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Sophia M
20 days ago
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M
Maddie H
21 days ago
Absolutely delicious! A favorite of my husbands.
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Alex
19 days ago
So thrilled to hear it, Maddie! 🤤 Adding a touch of love to your meals. x
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Cook
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with the smoked paprika, garlic granules, salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast, diced
1
tsp
Smoked paprika
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
554kcal
Fat
17.3g
Carbs
55.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Spiciness: I use Frank’s, which is fairly mild. If you like more heat, add an extra splash or a pinch of chilli flakes. If you prefer a milder taste, use half the buffalo sauce for the chicken and half stirred into the pasta. This gives a gentle warmth throughout without overpowering the cheese sauce. Is the sauce too thick? Just add a splash of milk or water and stir, mac & cheese thickens fast as it sits. Crispy onions: Optional, but highly recommended for texture. Pan size matters: Use a wide, deep pan so the pasta cooks evenly and doesn’t stick. This recipe is best eaten fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. Keep the chicken and mac & cheese together or separate if you prefer. When reheating, add a generous splash of milk or water and heat gently in the microwave or on the hob, stirring well, until piping hot and saucy again. Mac & cheese thickens as it cools, so don’t skip the extra liquid. Freezing isn’t recommended as the cheese sauce can split and become grainy on reheating.
Only visible to you
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Ileana A
3 days ago
What a fabulous flavor combo – spicy, creamy, cheesy perfection. Absolutely banging! This is comfort food at its finest ✨💛
Like
Reply
Cancel
C
Cheryl N
3 days ago
Omg!! Sooooo nice! I was skeptical in all honesty as I’m not a mac n cheese fan but this was delicious!!!
Like
Reply
Cancel
K
Katie e
5 days ago
Stunning
Like
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Alex
4 days ago
You're stunning, Katie! 💖
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Reply
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Nicole Keenan
12 days ago
Delicious
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Reply
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S
Sophie B
12 days ago
10/10🤌🏻
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Sam G
12 days ago
👌
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R
Rebecca T
18 days ago
Like
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P
Pamela C
18 days ago
Spicy and cheesy. Winning combo, what's not to love. Delish.
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Reply
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Alex
15 days ago
Doesn't get better than that! 🤤xx
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Nicki L
19 days ago
Delicious!
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Alex
15 days ago
So glad you think so, Nicki! xx 🍲❤️
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L
Lauren B
19 days ago
Like
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J
Jasmin P
20 days ago
Like
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Sophia M
20 days ago
Like
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M
Maddie H
21 days ago
Absolutely delicious! A favorite of my husbands.
Like
Reply
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Alex
19 days ago
So thrilled to hear it, Maddie! 🤤 Adding a touch of love to your meals. x
Like
Reply
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