Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with the smoked paprika, garlic granules along with a pinch of salt and pepper.
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For
2
M
I
200
g
Cubed chicken breast
1/2
tsp
Smoked paprika
1/2
tsp
Garlic granules
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Per Serving
Calories
560kcal
Fat
17.5g
Carbs
48.35g
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For this recipe, I used Elmea 45% less fat alternative to cream. If you don't like to use this you can use half single cream and half milk. Always use room temperature ingredients and do not cook it over high heat as the sauce may split. You can also use reduced fat crème fraîche and light cream cheese too
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A
Aisling M
4 days ago
So nice
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Claire W
8 days ago
Had to sub the tagliatelle for fusilli but still yummy!
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Alex
8 days ago
Fusilli works a treat too! xx
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Zoe B
18 days ago
SO good!
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Lauren B
22 days ago
Another meal prep banger that took no time at all to prep 5 portions of 🙌🏻
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Alex
19 days ago
Love hearing about those banging meal preps, Lauren! 🙌🏻✨
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N
Nikki P
23 days ago
Another amazing pasta
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R
Rebecka B
a month ago
So nice we made it twice 😋✨
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R
Rebecka B
2 months ago
This was *chefs kiss* 👨🏻🍳💋
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Alex
a month ago
Rebecka, you’re a star! 💖 xx
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B
Bobbie E
2 months ago
Nothing beats a creamy pasta 🤤🤤🤤💖
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Alex
2 months ago
Absolutely, Bobbie! This one's especially banging! 😍🍝💖
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Darcy F
3 months ago
Absolutely delishious! That creamy sauce is just perfect👌
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Alex
3 months ago
I'm thrilled you loved it, Darcy! Thanks for the love on the sauce. xx 😊
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C
Caitlin W
4 months ago
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L
Leanne H
5 months ago
One of my favourite s so far!
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S
Sophia T
5 months ago
Easy to adapt for a veggie and a meat lover and a toddler. Would recommend. Definitely going to cook again In these burr months :)
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S
Sophia T
5 months ago
Made a veggie version and the og post above. Was lush 💕
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Kayleigh P
5 months ago
Delicious!
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C
Caitlin W
5 months ago
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H
Hayley S
a year ago
Hi, just to let you know, in step 8 you have to add the herb seasoning but it’s not in the ingredients list. X
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with the smoked paprika, garlic granules along with a pinch of salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Cubed chicken breast
1/2
tsp
Smoked paprika
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
560kcal
Fat
17.5g
Carbs
48.35g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For this recipe, I used Elmea 45% less fat alternative to cream. If you don't like to use this you can use half single cream and half milk. Always use room temperature ingredients and do not cook it over high heat as the sauce may split. You can also use reduced fat crème fraîche and light cream cheese too
Only visible to you
Made it?
Cancel
A
Aisling M
4 days ago
So nice
Like
Reply
Cancel
Claire W
8 days ago
Had to sub the tagliatelle for fusilli but still yummy!
Like
Reply
Cancel
Alex
8 days ago
Fusilli works a treat too! xx
Like
Reply
Cancel
Zoe B
18 days ago
SO good!
Like
Reply
Cancel
Lauren B
22 days ago
Another meal prep banger that took no time at all to prep 5 portions of 🙌🏻
Like
Reply
Cancel
Alex
19 days ago
Love hearing about those banging meal preps, Lauren! 🙌🏻✨
Like
Reply
Cancel
N
Nikki P
23 days ago
Another amazing pasta
Like
Reply
Cancel
R
Rebecka B
a month ago
So nice we made it twice 😋✨
Like
Reply
Cancel
R
Rebecka B
2 months ago
This was *chefs kiss* 👨🏻🍳💋
Like
Reply
Cancel
Alex
a month ago
Rebecka, you’re a star! 💖 xx
Like
Reply
Cancel
B
Bobbie E
2 months ago
Nothing beats a creamy pasta 🤤🤤🤤💖
Like
Reply
Cancel
Alex
2 months ago
Absolutely, Bobbie! This one's especially banging! 😍🍝💖
Like
Reply
Cancel
Darcy F
3 months ago
Absolutely delishious! That creamy sauce is just perfect👌
Like
Reply
Cancel
Alex
3 months ago
I'm thrilled you loved it, Darcy! Thanks for the love on the sauce. xx 😊
Like
Reply
Cancel
C
Caitlin W
4 months ago
Like
Reply
Cancel
L
Leanne H
5 months ago
One of my favourite s so far!
Like
Reply
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S
Sophia T
5 months ago
Easy to adapt for a veggie and a meat lover and a toddler. Would recommend. Definitely going to cook again In these burr months :)
Like
Reply
Cancel
S
Sophia T
5 months ago
Made a veggie version and the og post above. Was lush 💕
Like
Reply
Cancel
Kayleigh P
5 months ago
Delicious!
Like
Reply
Cancel
C
Caitlin W
5 months ago
Like
Reply
Cancel
H
Hayley S
a year ago
Hi, just to let you know, in step 8 you have to add the herb seasoning but it’s not in the ingredients list. X
Like
Reply
Cancel
