Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, whisk together soy sauce, mirin, brown sugar, rice vinegar, minced garlic, and grated ginger until the sugar dissolves. See notes if you prefer to use ready made teriyaki sauce.
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For
2
M
I
2
Salmon fillets, skin removed, cut into chunks (mine weighed 200g)
1
tsp
Paprika
1/2
tsp
Garlic granules
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Per Serving
Calories
550kcal
Fat
13.8g
Carbs
68.2g
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Replace your homemade sauce (soy, mirin, brown sugar etc.) with about 5–6 tbsp of a good quality teriyaki sauce. You’ll still want to divide it: Use about 1–2 tbsp to marinate the salmon. Use the remaining 3–4 tbsp to toss through the noodles and veg at the end. If it’s very thick, you can loosen it with a splash of hot water when tossing through the noodles. Shop bought sauces vary in sweetness & saltiness. Taste yours before adding more soy sauce or salt to the stir fry. If you still want a little depth, you could add a dash of rice vinegar or a squeeze of lime at the end to brighten it up.
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N
Natalie K
a month ago
Great for a quick easy tea!
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Katie M
2 months ago
A fave in our house and sooo easy!
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Lauren B
2 months ago
Gorgeous 👌🏻
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K
Kayleigh F
2 months ago
Super easy!
Like
Reply
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Alex
2 months ago
So glad you think so, Kayleigh! 💖 xx
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Jo W
5 months ago
Like
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Lisa J
6 months ago
This was honestly amazing!
Like
Reply
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a small bowl, whisk together soy sauce, mirin, brown sugar, rice vinegar, minced garlic, and grated ginger until the sugar dissolves. See notes if you prefer to use ready made teriyaki sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Salmon fillets, skin removed, cut into chunks (mine weighed 200g)
1
tsp
Paprika
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
550kcal
Fat
13.8g
Carbs
68.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Replace your homemade sauce (soy, mirin, brown sugar etc.) with about 5–6 tbsp of a good quality teriyaki sauce. You’ll still want to divide it: Use about 1–2 tbsp to marinate the salmon. Use the remaining 3–4 tbsp to toss through the noodles and veg at the end. If it’s very thick, you can loosen it with a splash of hot water when tossing through the noodles. Shop bought sauces vary in sweetness & saltiness. Taste yours before adding more soy sauce or salt to the stir fry. If you still want a little depth, you could add a dash of rice vinegar or a squeeze of lime at the end to brighten it up.
Only visible to you
Made it?
You can also have this with rice instead!
Cancel
N
Natalie K
a month ago
Great for a quick easy tea!
Like
Reply
Cancel
Katie M
2 months ago
A fave in our house and sooo easy!
Like
Reply
Cancel
Lauren B
2 months ago
Gorgeous 👌🏻
Like
Reply
Cancel
K
Kayleigh F
2 months ago
Super easy!
Like
Reply
Cancel
Alex
2 months ago
So glad you think so, Kayleigh! 💖 xx
Like
Reply
Cancel
Jo W
5 months ago
Like
Reply
Cancel
Lisa J
6 months ago
This was honestly amazing!
Like
Reply
Cancel
