
Ingredients
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Nutrition
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For
2
M
I
50
g
Fat free Greek style yoghurt
15
g
Lighter than light mayonnaise
1/2
tsp
Garlic granules

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Per Serving
Calories
23.5kcal
Fat
0.35g
Carbs
3.4g

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You can swap the fat free Greek style yoghurt for skyr or a thick dairy-free yoghurt if needed. The lighter than light mayonnaise can be replaced with regular light mayonnaise, though the sauce will be slightly richer. Adjust the vinegar to taste depending on how tangy you like it, and fresh herbs can be used instead of dried if you have them just finely chop and use a little more.
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
2
M
I
50
g
Fat free Greek style yoghurt
15
g
Lighter than light mayonnaise
1/2
tsp
Garlic granules

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
23.5kcal
Fat
0.35g
Carbs
3.4g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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You can swap the fat free Greek style yoghurt for skyr or a thick dairy-free yoghurt if needed. The lighter than light mayonnaise can be replaced with regular light mayonnaise, though the sauce will be slightly richer. Adjust the vinegar to taste depending on how tangy you like it, and fresh herbs can be used instead of dried if you have them just finely chop and use a little more.
Only visible to you
Made it?
Cancel