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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water according to packet instructions. Reserve 2–3 ladles of the pasta water, then drain and set aside.

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For
2
M
I
130
g
Dry Pasta (Any short cut - I used Rigatoni)
250
g
Chicken breast, cut into small cubes
1
tsp
Smoked paprika

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Per Serving
Calories
563kcal
Fat
12.8g
Carbs
58.7g

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Libby F
8 months ago

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Chelsea W
8 months ago
Honestly insane 🤤

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E
Elizabeth D
a year ago
How much pasta do I need?
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Alex
a year ago
Apologies Elizabeth. I used 130g for this x
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water according to packet instructions. Reserve 2–3 ladles of the pasta water, then drain and set aside.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
130
g
Dry Pasta (Any short cut - I used Rigatoni)
250
g
Chicken breast, cut into small cubes
1
tsp
Smoked paprika

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
563kcal
Fat
12.8g
Carbs
58.7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Libby F
8 months ago

Like
Reply
Cancel
Chelsea W
8 months ago
Honestly insane 🤤

Like
Reply
Cancel
E
Elizabeth D
a year ago
How much pasta do I need?
Like
Reply
Cancel
Alex
a year ago
Apologies Elizabeth. I used 130g for this x
Like
Reply
Cancel