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Cheesy Buffalo Chicken Pasta

Creamy, spicy, cheesy and super comforting, this easy pasta recipe has you covered.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta in salted water according to packet instructions. Reserve 2–3 ladles of the pasta water, then drain and set aside.

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For

2

M

I

130

g

Dry Pasta (Any short cut - I used Rigatoni)

250

g

Chicken breast, cut into small cubes

1

tsp

Smoked paprika

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Per Serving

Calories

563kcal

Fat

12.8g

Carbs

58.7g

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Comments

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E

Elizabeth D

4 days ago

How much pasta do I need?

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Alex

3 days ago

Apologies Elizabeth. I used 130g for this x

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homepage-image

Cheesy Buffalo Chicken Pasta

Creamy, spicy, cheesy and super comforting, this easy pasta recipe has you covered.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta in salted water according to packet instructions. Reserve 2–3 ladles of the pasta water, then drain and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

130

g

Dry Pasta (Any short cut - I used Rigatoni)

250

g

Chicken breast, cut into small cubes

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

563kcal

Fat

12.8g

Carbs

58.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

E

Elizabeth D

4 days ago

How much pasta do I need?

Like

Reply

Cancel

Alex

3 days ago

Apologies Elizabeth. I used 130g for this x

Like

Reply

Cancel