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Cheesy Buffalo Chicken Pasta

Creamy, spicy, cheesy and super comforting, this easy pasta recipe has you covered.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta in salted water according to packet instructions. Reserve 2–3 ladles of the pasta water, then drain and set aside.

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For

2

M

I

130

g

Dry Pasta (Any short cut - I used Rigatoni)

250

g

Chicken breast, cut into small cubes

1

tsp

Smoked paprika

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Per Serving

Calories

563kcal

Fat

12.8g

Carbs

58.7g

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Notes

This dish is a little spicy, if you're intolerant to spice, I would start off with half the quantity and adjust as needed. It's always best to add more later on, than to add it all initially and it be too hot for you. Equally, if you like heat, you can crank it up by adding more.

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Libby F

5 months ago

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Chelsea W

5 months ago

Honestly insane 🤤

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E

Elizabeth D

8 months ago

How much pasta do I need?

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Alex

8 months ago

Apologies Elizabeth. I used 130g for this x

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homepage-image

Cheesy Buffalo Chicken Pasta

Creamy, spicy, cheesy and super comforting, this easy pasta recipe has you covered.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the pasta in salted water according to packet instructions. Reserve 2–3 ladles of the pasta water, then drain and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

130

g

Dry Pasta (Any short cut - I used Rigatoni)

250

g

Chicken breast, cut into small cubes

1

tsp

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

563kcal

Fat

12.8g

Carbs

58.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

This dish is a little spicy, if you're intolerant to spice, I would start off with half the quantity and adjust as needed. It's always best to add more later on, than to add it all initially and it be too hot for you. Equally, if you like heat, you can crank it up by adding more.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Libby F

5 months ago

Like

Reply

Cancel

Chelsea W

5 months ago

Honestly insane 🤤

Like

Reply

Cancel

E

Elizabeth D

8 months ago

How much pasta do I need?

Like

Reply

Cancel

Alex

8 months ago

Apologies Elizabeth. I used 130g for this x

Like

Reply

Cancel