Prep
10m
Cook
3h
Total
3h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan over medium heat.
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For
3
M
I
500
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
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Per Serving
Calories
537kcal
Fat
7.9g
Carbs
73.8g
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Searing the chicken first adds extra flavour, crisp, colour, and helps the pieces hold their shape, but it isn’t essential. If you’re short on time, you can skip this step and add the coated chicken straight to the slow cooker, the sauce will still turn out sticky, sweet, and delicious.
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Collette H
9 days ago
Perfect meals for work 🥰
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Sam S
13 days ago
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S
Shara L
23 days ago
I over cooked mine in the slow cooker so the chicken was falling to bits but it was still very tasty.
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Cara S
25 days ago
Lovely!
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Alex
23 days ago
Cara S, so glad you think it's lovely! 💖
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Gemma E
a month ago
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Claire h
a month ago
Would add less water next time but tasted delicious
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Samantha N
2 months ago
Tastes really nice but sticky. Next time I wouldn’t add the water to the slow cooker. Had to add corn flour to thicken it up
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Rachael R
3 months ago
The only reason this is getting a 4 star rating is because the sauce when made in slow cooker doesn’t go sticky, not with the lid on anyways! I had to add more cornflour and then leave lid off. Maybe next time I wouldn’t add the water! The taste however was incredible!!! Would have again but either without the water or on the hob!
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Alex
3 months ago
Thanks for flagging, Rachael. Sounds like the lid kept too much liquid in - leaving it off at the end was a great call for thickening. Trying with less water or switching to the hob method can also help. I'm really glad you enjoyed the taste and would love to see you give it another try!
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Tiffany J
4 months ago
Sorry to say but wasn't my favourite on the site but it was still nice I had buttersquash with it and microwave rice packet as it helps me to portion control better. I seem to lose control of portions when cooking normal rice hehe 🤣 didn't have e much sauce as I did make it too spicy
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Alex
4 months ago
Hi Tiffany, I'm glad you found a way to enjoy it with the butternut squash and microwave rice! If it came out a bit spicy and low on sauce, try reducing the sriracha slightly and add a little splash of water to keep the sauce balanced. I'd love for you to give it another shot and let me know how it goes! 🌟
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Tiffany J
4 months ago
Thankyou Alex 😁 I will give it another go using your advice xx
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B
Bethan H
4 months ago
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Kirsty G
4 months ago
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Leah T
5 months ago
So tasty! And faff free too!
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H
Helen R
5 months ago
Trying on the hob next time as it's delicious but the slow cooker made the sauce very runny!
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Alex
5 months ago
You can leave the lid off the slow cooker for the same job!
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K
Kelly O
5 months ago
This smells amazing can’t wait to have it for my dinners this week
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Stephanie P
6 months ago
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Jo W
6 months ago
Gorgeous!
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Sophia M
6 months ago
Only rating this lower compared to other recipes I’ve tried but think I messed up a little bit in the slow cooker 🤔 so gonna re try on the hob!
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Georgia D
6 months ago
Unreal! Made for meal prep (made on the hob as was pushed for time but will try in the slow cooker next time to compare)! (Even my crazy doggo in the background thought it smelt great)
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H
Hannah S
6 months ago
Did this on the hob in a pan and it worked so well, was simple to make and really tasty 😍
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Louise l
6 months ago
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Show more comments
Prep
10m
Cook
3h
Total
3h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan over medium heat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
537kcal
Fat
7.9g
Carbs
73.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Searing the chicken first adds extra flavour, crisp, colour, and helps the pieces hold their shape, but it isn’t essential. If you’re short on time, you can skip this step and add the coated chicken straight to the slow cooker, the sauce will still turn out sticky, sweet, and delicious.
Only visible to you
Made it?
Cancel
Collette H
9 days ago
Perfect meals for work 🥰
Like
Reply
Cancel
S
Sam S
13 days ago
Like
Reply
Cancel
S
Shara L
23 days ago
I over cooked mine in the slow cooker so the chicken was falling to bits but it was still very tasty.
Like
Reply
Cancel
Cara S
25 days ago
Lovely!
Like
Reply
Cancel
Alex
23 days ago
Cara S, so glad you think it's lovely! 💖
Like
Reply
Cancel
G
Gemma E
a month ago
Like
Reply
Cancel
C
Claire h
a month ago
Would add less water next time but tasted delicious
Like
Reply
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S
Samantha N
2 months ago
Tastes really nice but sticky. Next time I wouldn’t add the water to the slow cooker. Had to add corn flour to thicken it up
Like
Reply
Cancel
R
Rachael R
3 months ago
The only reason this is getting a 4 star rating is because the sauce when made in slow cooker doesn’t go sticky, not with the lid on anyways! I had to add more cornflour and then leave lid off. Maybe next time I wouldn’t add the water! The taste however was incredible!!! Would have again but either without the water or on the hob!
Like
Reply
Cancel
Alex
3 months ago
Thanks for flagging, Rachael. Sounds like the lid kept too much liquid in - leaving it off at the end was a great call for thickening. Trying with less water or switching to the hob method can also help. I'm really glad you enjoyed the taste and would love to see you give it another try!
Like
Reply
Cancel
Tiffany J
4 months ago
Sorry to say but wasn't my favourite on the site but it was still nice I had buttersquash with it and microwave rice packet as it helps me to portion control better. I seem to lose control of portions when cooking normal rice hehe 🤣 didn't have e much sauce as I did make it too spicy
Like
Reply
Cancel
Alex
4 months ago
Hi Tiffany, I'm glad you found a way to enjoy it with the butternut squash and microwave rice! If it came out a bit spicy and low on sauce, try reducing the sriracha slightly and add a little splash of water to keep the sauce balanced. I'd love for you to give it another shot and let me know how it goes! 🌟
Like
Reply
Cancel
Tiffany J
4 months ago
Thankyou Alex 😁 I will give it another go using your advice xx
Like
Reply
Cancel
B
Bethan H
4 months ago
Like
Reply
Cancel
Kirsty G
4 months ago
Like
Reply
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Leah T
5 months ago
So tasty! And faff free too!
Like
Reply
Cancel
H
Helen R
5 months ago
Trying on the hob next time as it's delicious but the slow cooker made the sauce very runny!
Like
Reply
Cancel
Alex
5 months ago
You can leave the lid off the slow cooker for the same job!
Like
Reply
Cancel
K
Kelly O
5 months ago
This smells amazing can’t wait to have it for my dinners this week
Like
Reply
Cancel
S
Stephanie P
6 months ago
Like
Reply
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Jo W
6 months ago
Gorgeous!
Like
Reply
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Sophia M
6 months ago
Only rating this lower compared to other recipes I’ve tried but think I messed up a little bit in the slow cooker 🤔 so gonna re try on the hob!
Like
Reply
Cancel
G
Georgia D
6 months ago
Unreal! Made for meal prep (made on the hob as was pushed for time but will try in the slow cooker next time to compare)! (Even my crazy doggo in the background thought it smelt great)
Like
Reply
Cancel
H
Hannah S
6 months ago
Did this on the hob in a pan and it worked so well, was simple to make and really tasty 😍
Like
Reply
Cancel
Louise l
6 months ago
Like
Reply
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