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Prep
10m
Cook
3h
Total
3h 10m
Prep
10m
Cook
3h
Total
3h 10m
Ingredients
Method
Nutrition
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Step 1
Heat a large frying pan over medium heat.
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For
3
M
I
500
g
Chicken breast, diced
1
tsp
Smoked paprika
1
tsp
Garlic granules
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Per Serving
Calories
537kcal
Fat
7.9g
Carbs
73.8g
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A
Aisha T
11 days ago
Sauce turned out fairly watery after cooking it for a while but flavours are lovely!
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Claire h
12 days ago
Very tasty
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G
Gemma T
a month ago
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Joy G
2 months ago
Had pasta instead as had no rice
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Collette H
8 months ago
Perfect meals for work 🥰
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S
Sam S
8 months ago
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S
Shara L
8 months ago
I over cooked mine in the slow cooker so the chicken was falling to bits but it was still very tasty.
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Cara S
8 months ago
Lovely!
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Alex
8 months ago
Cara S, so glad you think it's lovely! 💖
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G
Gemma E
9 months ago
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Claire h
9 months ago
Would add less water next time but tasted delicious
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S
Samantha N
9 months ago
Tastes really nice but sticky. Next time I wouldn’t add the water to the slow cooker. Had to add corn flour to thicken it up
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R
Rachael R
10 months ago
The only reason this is getting a 4 star rating is because the sauce when made in slow cooker doesn’t go sticky, not with the lid on anyways! I had to add more cornflour and then leave lid off. Maybe next time I wouldn’t add the water! The taste however was incredible!!! Would have again but either without the water or on the hob!
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Alex
10 months ago
Thanks for flagging, Rachael. Sounds like the lid kept too much liquid in - leaving it off at the end was a great call for thickening. Trying with less water or switching to the hob method can also help. I'm really glad you enjoyed the taste and would love to see you give it another try!
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Tiffany J
a year ago
Sorry to say but wasn't my favourite on the site but it was still nice I had buttersquash with it and microwave rice packet as it helps me to portion control better. I seem to lose control of portions when cooking normal rice hehe 🤣 didn't have e much sauce as I did make it too spicy
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Alex
a year ago
Hi Tiffany, I'm glad you found a way to enjoy it with the butternut squash and microwave rice! If it came out a bit spicy and low on sauce, try reducing the sriracha slightly and add a little splash of water to keep the sauce balanced. I'd love for you to give it another shot and let me know how it goes! 🌟
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Tiffany J
a year ago
Thankyou Alex 😁 I will give it another go using your advice xx
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B
Bethan H
a year ago
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Kirsty G
a year ago
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Leah T
a year ago
So tasty! And faff free too!
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H
Helen R
a year ago
Trying on the hob next time as it's delicious but the slow cooker made the sauce very runny!
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Alex
a year ago
You can leave the lid off the slow cooker for the same job!
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K
Kelly O
a year ago
This smells amazing can’t wait to have it for my dinners this week
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S
Stephanie P
a year ago
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Jo W
a year ago
Gorgeous!
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