Prep
10m
Cook
3h
Total
3h 10m
Ingredients
Method
Nutrition
Searing the chicken first adds extra flavour, crisp, colour, and helps the pieces hold their shape, but it isn’t essential. If you’re short on time, you can skip this step and add the coated chicken straight to the slow cooker, the sauce will still turn out sticky, sweet, and delicious.
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Samantha N
2 days ago
Tastes really nice but sticky. Next time I wouldn’t add the water to the slow cooker. Had to add corn flour to thicken it up
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Rachael R
a month ago
The only reason this is getting a 4 star rating is because the sauce when made in slow cooker doesn’t go sticky, not with the lid on anyways! I had to add more cornflour and then leave lid off. Maybe next time I wouldn’t add the water! The taste however was incredible!!! Would have again but either without the water or on the hob!
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Alex
a month ago
Thanks for flagging, Rachael. Sounds like the lid kept too much liquid in - leaving it off at the end was a great call for thickening. Trying with less water or switching to the hob method can also help. I'm really glad you enjoyed the taste and would love to see you give it another try!
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Tiffany J
2 months ago
Sorry to say but wasn't my favourite on the site but it was still nice I had buttersquash with it and microwave rice packet as it helps me to portion control better. I seem to lose control of portions when cooking normal rice hehe 🤣 didn't have e much sauce as I did make it too spicy
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Alex
2 months ago
Hi Tiffany, I'm glad you found a way to enjoy it with the butternut squash and microwave rice! If it came out a bit spicy and low on sauce, try reducing the sriracha slightly and add a little splash of water to keep the sauce balanced. I'd love for you to give it another shot and let me know how it goes! 🌟
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Tiffany J
2 months ago
Thankyou Alex 😁 I will give it another go using your advice xx
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Bethan H
3 months ago
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Kirsty G
3 months ago
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Leah T
3 months ago
So tasty! And faff free too!
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Helen R
4 months ago
Trying on the hob next time as it's delicious but the slow cooker made the sauce very runny!
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Alex
4 months ago
You can leave the lid off the slow cooker for the same job!
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Kelly O
4 months ago
This smells amazing can’t wait to have it for my dinners this week
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Stephanie P
4 months ago
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Jo W
4 months ago
Gorgeous!
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Sophia M
4 months ago
Only rating this lower compared to other recipes I’ve tried but think I messed up a little bit in the slow cooker 🤔 so gonna re try on the hob!
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Georgia D
4 months ago
Unreal! Made for meal prep (made on the hob as was pushed for time but will try in the slow cooker next time to compare)! (Even my crazy doggo in the background thought it smelt great)
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Hannah S
4 months ago
Did this on the hob in a pan and it worked so well, was simple to make and really tasty 😍
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Louise l
4 months ago
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Sarah H
4 months ago
Made this today and me and my daughter loved it! Will definitely be making again
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Pamela C
4 months ago
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Lindsey W
4 months ago
This was from a clients who on weight loss journey, I made it slow cooker and tbh this one cooked on the hob worked out loads better, he gave it 5 stars
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Eleanor F
4 months ago
Absolutely delicious!!
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Eleanor F
4 months ago
Made this tonight for dinner - absolutely UNREAL!!
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Lindsey W
4 months ago
Don’t look as good cause I’ve had to have mine later due to work but still taste really nice. I added an egg in my rice as I reheated the rice
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Prep
10m
Cook
3h
Total
3h 10m
Ingredients
Method
Nutrition
Searing the chicken first adds extra flavour, crisp, colour, and helps the pieces hold their shape, but it isn’t essential. If you’re short on time, you can skip this step and add the coated chicken straight to the slow cooker, the sauce will still turn out sticky, sweet, and delicious.
Only visible to you
Made it?
Cancel
S
Samantha N
2 days ago
Tastes really nice but sticky. Next time I wouldn’t add the water to the slow cooker. Had to add corn flour to thicken it up
Like
Reply
Cancel
R
Rachael R
a month ago
The only reason this is getting a 4 star rating is because the sauce when made in slow cooker doesn’t go sticky, not with the lid on anyways! I had to add more cornflour and then leave lid off. Maybe next time I wouldn’t add the water! The taste however was incredible!!! Would have again but either without the water or on the hob!
Like
Reply
Cancel
Alex
a month ago
Thanks for flagging, Rachael. Sounds like the lid kept too much liquid in - leaving it off at the end was a great call for thickening. Trying with less water or switching to the hob method can also help. I'm really glad you enjoyed the taste and would love to see you give it another try!
Like
Reply
Cancel
Tiffany J
2 months ago
Sorry to say but wasn't my favourite on the site but it was still nice I had buttersquash with it and microwave rice packet as it helps me to portion control better. I seem to lose control of portions when cooking normal rice hehe 🤣 didn't have e much sauce as I did make it too spicy
Like
Reply
Cancel
Alex
2 months ago
Hi Tiffany, I'm glad you found a way to enjoy it with the butternut squash and microwave rice! If it came out a bit spicy and low on sauce, try reducing the sriracha slightly and add a little splash of water to keep the sauce balanced. I'd love for you to give it another shot and let me know how it goes! 🌟
Like
Reply
Cancel
Tiffany J
2 months ago
Thankyou Alex 😁 I will give it another go using your advice xx
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B
Bethan H
3 months ago
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Kirsty G
3 months ago
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Leah T
3 months ago
So tasty! And faff free too!
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H
Helen R
4 months ago
Trying on the hob next time as it's delicious but the slow cooker made the sauce very runny!
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Alex
4 months ago
You can leave the lid off the slow cooker for the same job!
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Reply
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K
Kelly O
4 months ago
This smells amazing can’t wait to have it for my dinners this week
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S
Stephanie P
4 months ago
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Jo W
4 months ago
Gorgeous!
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Sophia M
4 months ago
Only rating this lower compared to other recipes I’ve tried but think I messed up a little bit in the slow cooker 🤔 so gonna re try on the hob!
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G
Georgia D
4 months ago
Unreal! Made for meal prep (made on the hob as was pushed for time but will try in the slow cooker next time to compare)! (Even my crazy doggo in the background thought it smelt great)
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H
Hannah S
4 months ago
Did this on the hob in a pan and it worked so well, was simple to make and really tasty 😍
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Louise l
4 months ago
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S
Sarah H
4 months ago
Made this today and me and my daughter loved it! Will definitely be making again
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P
Pamela C
4 months ago
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Lindsey W
4 months ago
This was from a clients who on weight loss journey, I made it slow cooker and tbh this one cooked on the hob worked out loads better, he gave it 5 stars
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Eleanor F
4 months ago
Absolutely delicious!!
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Eleanor F
4 months ago
Made this tonight for dinner - absolutely UNREAL!!
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Lindsey W
4 months ago
Don’t look as good cause I’ve had to have mine later due to work but still taste really nice. I added an egg in my rice as I reheated the rice
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