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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the baby potatoes to a microwave-safe bowl. Cover loosely and microwave on high for 8-10 minutes, until just tender but not falling apart. Drain off any moisture and allow them to steam dry for a minute.

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For
2
M
I
500
g
Baby potatoes
Salt
Black pepper

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Per Serving
Calories
577kcal
Fat
19.3g
Carbs
63.95g

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Georgia D
a month ago

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Blair C
2 months ago
Just cooked this for the first time, very tasty, I think we'll add another carrot next time and maybe a leek
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N
Natalie K
2 months ago
So nice, a great low fuss alternative for a Sunday roast! Kids cleared their plates too 😍

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S
Sam S
2 months ago

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Lucy P
3 months ago

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Darcy F
3 months ago
With a little gravy this was a banging Sunday tea.

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Alex
3 months ago
Sounds so good, Darcy! xx 🤤
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C
Chloe M
3 months ago
Lovely hearty dinner for the family, I added some broccoli & mushrooms to it. Was all beautiful

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Kelly K
3 months ago
The smell of this cooking was just amazing (and tasted amazing too!). Loving the low faff series.

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Alex
3 months ago
Cheers, Kelly! So thrilled you enjoyed it xx 😊
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Cook
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the baby potatoes to a microwave-safe bowl. Cover loosely and microwave on high for 8-10 minutes, until just tender but not falling apart. Drain off any moisture and allow them to steam dry for a minute.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
500
g
Baby potatoes
Salt
Black pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
577kcal
Fat
19.3g
Carbs
63.95g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Georgia D
a month ago

Like
Reply
Cancel
B
Blair C
2 months ago
Just cooked this for the first time, very tasty, I think we'll add another carrot next time and maybe a leek
Like
Reply
Cancel
N
Natalie K
2 months ago
So nice, a great low fuss alternative for a Sunday roast! Kids cleared their plates too 😍

Like
Reply
Cancel
S
Sam S
2 months ago

Like
Reply
Cancel
Lucy P
3 months ago

Like
Reply
Cancel
Darcy F
3 months ago
With a little gravy this was a banging Sunday tea.

Like
Reply
Cancel
Alex
3 months ago
Sounds so good, Darcy! xx 🤤
Like
Reply
Cancel
C
Chloe M
3 months ago
Lovely hearty dinner for the family, I added some broccoli & mushrooms to it. Was all beautiful

Like
Reply
Cancel
Kelly K
3 months ago
The smell of this cooking was just amazing (and tasted amazing too!). Loving the low faff series.

Like
Reply
Cancel
Alex
3 months ago
Cheers, Kelly! So thrilled you enjoyed it xx 😊
Like
Reply
Cancel