Cook
4h
Ingredients
Method
Nutrition
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For
4
M
I
600
g
Lean diced beef
1
White onion, finely diced
2
Carrots, finely diced
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Per Serving
Calories
539kcal
Fat
9.9g
Carbs
60.1g
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Is red wine essential? No but it does add a gorgeous richness and depth to the sauce that’s hard to replicate. If you prefer to skip it, just replace the wine with the same amount of extra beef stock plus 1 tbsp balsamic vinegar. You’ll still get that subtle tang and depth without using alcohol. Beef cut used: I used lean diced beef which works great in this recipe as it still goes tender when slow-cooked. If you want an even richer, falling-apart texture, you could also use diced braising steak, shin, or chuck they have more connective tissue and break down beautifully after a few hours in the cooker. For added veggies, you can add sliced mushrooms or some chopped spinach. Calories per portion for just the beef: 257 l Protein: 33.12g l Fat: 7.6g l Carbs: 8g
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Chelsea C
8 days ago
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Bethan
a month ago
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Elland B
a month ago
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Sheree N
a month ago
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Jordan S
2 months ago
Absolutely delicious 🤩
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Alex
2 months ago
Thanks so much, Jordan! I'm thrilled you found it absolutely delicious 🤩 x
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Hannah S
2 months ago
Didn’t get a finished picture but this was amazing!!
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Alex
2 months ago
Lovely to hear it was amazing, Hannah! Glad you enjoyed it. 💖
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Sue R
2 months ago
So tasty& easy definitely one of my favourites so far
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Alex
2 months ago
Hooray for favorites! 🥳💕 So happy you loved it. xx
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Debra J
2 months ago
Was super tasty! Took quite a lot longer on the hob than the hour and 15 but was well worth the wait.
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Eleanor F
2 months ago
My picture really doesn’t do this dish because it is UNBELIEVABLE! I love a slow cooker dish so thank you so much for this - it’s incredible! Bursting with flavour!!
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Eleanor F
2 months ago
Do the dish justice*
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Deborah R
2 months ago
Lovely! Would do with a bit more stock next time for it to be more saucy - more of a personal preference
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Tiffany J
3 months ago
This was amazing nice rich flavour perfect for a cold week. Pasta dishes are always a winner
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Alex
2 months ago
So glad you loved it, Tiffany! Perfect comfort vibes 🥰🍝✨ xx
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Sasha T
3 months ago
This is incredible! I was feeling super lazy so seared the beef then threw everything else into the slowcooker for a good 7 hours or so and it was amazing. I pulled all the beef out then put the sauce etc into a pan on the hob and thickened and adjusted the taste Such a beautiful meal
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Alex
3 months ago
Wowww, that sounds absolutely banging, Sasha! xx
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Alex
3 months ago
Wowww, that sounds absolutely banging, Sasha! xx
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Bethan H
3 months ago
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Cook
4h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Lean diced beef
1
White onion, finely diced
2
Carrots, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
539kcal
Fat
9.9g
Carbs
60.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Is red wine essential? No but it does add a gorgeous richness and depth to the sauce that’s hard to replicate. If you prefer to skip it, just replace the wine with the same amount of extra beef stock plus 1 tbsp balsamic vinegar. You’ll still get that subtle tang and depth without using alcohol. Beef cut used: I used lean diced beef which works great in this recipe as it still goes tender when slow-cooked. If you want an even richer, falling-apart texture, you could also use diced braising steak, shin, or chuck they have more connective tissue and break down beautifully after a few hours in the cooker. For added veggies, you can add sliced mushrooms or some chopped spinach. Calories per portion for just the beef: 257 l Protein: 33.12g l Fat: 7.6g l Carbs: 8g
Only visible to you
Made it?
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C
Chelsea C
8 days ago
Like
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B
Bethan
a month ago
Like
Reply
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Elland B
a month ago
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S
Sheree N
a month ago
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Jordan S
2 months ago
Absolutely delicious 🤩
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Alex
2 months ago
Thanks so much, Jordan! I'm thrilled you found it absolutely delicious 🤩 x
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Reply
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H
Hannah S
2 months ago
Didn’t get a finished picture but this was amazing!!
Like
Reply
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Alex
2 months ago
Lovely to hear it was amazing, Hannah! Glad you enjoyed it. 💖
Like
Reply
Cancel
Sue R
2 months ago
So tasty& easy definitely one of my favourites so far
Like
Reply
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Alex
2 months ago
Hooray for favorites! 🥳💕 So happy you loved it. xx
Like
Reply
Cancel
D
Debra J
2 months ago
Was super tasty! Took quite a lot longer on the hob than the hour and 15 but was well worth the wait.
Like
Reply
Cancel
Eleanor F
2 months ago
My picture really doesn’t do this dish because it is UNBELIEVABLE! I love a slow cooker dish so thank you so much for this - it’s incredible! Bursting with flavour!!
Like
Reply
Cancel
Eleanor F
2 months ago
Do the dish justice*
Like
Reply
Cancel
D
Deborah R
2 months ago
Lovely! Would do with a bit more stock next time for it to be more saucy - more of a personal preference
Like
Reply
Cancel
Tiffany J
3 months ago
This was amazing nice rich flavour perfect for a cold week. Pasta dishes are always a winner
Like
Reply
Cancel
Alex
2 months ago
So glad you loved it, Tiffany! Perfect comfort vibes 🥰🍝✨ xx
Like
Reply
Cancel
S
Sasha T
3 months ago
This is incredible! I was feeling super lazy so seared the beef then threw everything else into the slowcooker for a good 7 hours or so and it was amazing. I pulled all the beef out then put the sauce etc into a pan on the hob and thickened and adjusted the taste Such a beautiful meal
Like
Reply
Cancel
Alex
3 months ago
Wowww, that sounds absolutely banging, Sasha! xx
Like
Reply
Cancel
Alex
3 months ago
Wowww, that sounds absolutely banging, Sasha! xx
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B
Bethan H
3 months ago
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