Cook
4h
Ingredients
Method
Nutrition
Is red wine essential? No but it does add a gorgeous richness and depth to the sauce that’s hard to replicate. If you prefer to skip it, just replace the wine with the same amount of extra beef stock plus 1 tbsp balsamic vinegar. You’ll still get that subtle tang and depth without using alcohol. Beef cut used: I used lean diced beef which works great in this recipe as it still goes tender when slow-cooked. If you want an even richer, falling-apart texture, you could also use diced braising steak, shin, or chuck they have more connective tissue and break down beautifully after a few hours in the cooker. For added veggies, you can add sliced mushrooms or some chopped spinach. Calories per portion for just the beef: 257 l Protein: 33.12g l Fat: 7.6g l Carbs: 8g
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Jordan S
3 days ago
Absolutely delicious 🤩
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Alex
3 days ago
Thanks so much, Jordan! I'm thrilled you found it absolutely delicious 🤩 x
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Hannah S
7 days ago
Didn’t get a finished picture but this was amazing!!
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Alex
6 days ago
Lovely to hear it was amazing, Hannah! Glad you enjoyed it. 💖
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Sue R
13 days ago
So tasty& easy definitely one of my favourites so far
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Alex
10 days ago
Hooray for favorites! 🥳💕 So happy you loved it. xx
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Debra J
14 days ago
Was super tasty! Took quite a lot longer on the hob than the hour and 15 but was well worth the wait.
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Eleanor F
15 days ago
My picture really doesn’t do this dish because it is UNBELIEVABLE! I love a slow cooker dish so thank you so much for this - it’s incredible! Bursting with flavour!!
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Eleanor F
15 days ago
Do the dish justice*
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Deborah R
20 days ago
Lovely! Would do with a bit more stock next time for it to be more saucy - more of a personal preference
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Tiffany J
a month ago
This was amazing nice rich flavour perfect for a cold week. Pasta dishes are always a winner
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Alex
a month ago
So glad you loved it, Tiffany! Perfect comfort vibes 🥰🍝✨ xx
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Sasha T
2 months ago
This is incredible! I was feeling super lazy so seared the beef then threw everything else into the slowcooker for a good 7 hours or so and it was amazing. I pulled all the beef out then put the sauce etc into a pan on the hob and thickened and adjusted the taste Such a beautiful meal
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Alex
a month ago
Wowww, that sounds absolutely banging, Sasha! xx
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Alex
a month ago
Wowww, that sounds absolutely banging, Sasha! xx
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Bethan H
2 months ago
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Cook
4h
Ingredients
Method
Nutrition
Is red wine essential? No but it does add a gorgeous richness and depth to the sauce that’s hard to replicate. If you prefer to skip it, just replace the wine with the same amount of extra beef stock plus 1 tbsp balsamic vinegar. You’ll still get that subtle tang and depth without using alcohol. Beef cut used: I used lean diced beef which works great in this recipe as it still goes tender when slow-cooked. If you want an even richer, falling-apart texture, you could also use diced braising steak, shin, or chuck they have more connective tissue and break down beautifully after a few hours in the cooker. For added veggies, you can add sliced mushrooms or some chopped spinach. Calories per portion for just the beef: 257 l Protein: 33.12g l Fat: 7.6g l Carbs: 8g
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Jordan S
3 days ago
Absolutely delicious 🤩
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Alex
3 days ago
Thanks so much, Jordan! I'm thrilled you found it absolutely delicious 🤩 x
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H
Hannah S
7 days ago
Didn’t get a finished picture but this was amazing!!
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Alex
6 days ago
Lovely to hear it was amazing, Hannah! Glad you enjoyed it. 💖
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Sue R
13 days ago
So tasty& easy definitely one of my favourites so far
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Alex
10 days ago
Hooray for favorites! 🥳💕 So happy you loved it. xx
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D
Debra J
14 days ago
Was super tasty! Took quite a lot longer on the hob than the hour and 15 but was well worth the wait.
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Eleanor F
15 days ago
My picture really doesn’t do this dish because it is UNBELIEVABLE! I love a slow cooker dish so thank you so much for this - it’s incredible! Bursting with flavour!!
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Eleanor F
15 days ago
Do the dish justice*
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D
Deborah R
20 days ago
Lovely! Would do with a bit more stock next time for it to be more saucy - more of a personal preference
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Tiffany J
a month ago
This was amazing nice rich flavour perfect for a cold week. Pasta dishes are always a winner
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Alex
a month ago
So glad you loved it, Tiffany! Perfect comfort vibes 🥰🍝✨ xx
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Sasha T
2 months ago
This is incredible! I was feeling super lazy so seared the beef then threw everything else into the slowcooker for a good 7 hours or so and it was amazing. I pulled all the beef out then put the sauce etc into a pan on the hob and thickened and adjusted the taste Such a beautiful meal
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Alex
a month ago
Wowww, that sounds absolutely banging, Sasha! xx
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Alex
a month ago
Wowww, that sounds absolutely banging, Sasha! xx
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Bethan H
2 months ago
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