Prep
15m
Cook
3h
Total
3h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken, onion, peppers, garlic, ginger, tomato purée, curry paste and chopped tomatoes to the slow cooker. Stir in the ground cumin, coriander, smoked paprika, turmeric, salt and pepper along with the crumbled stock cube and water. Stir well to combine.
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For
4
M
I
600
g
Chicken breast, diced
1
White onion, large, sliced
1
Green pepper, sliced
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Per Serving
Calories
508kcal
Fat
9.9g
Carbs
60.7g
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If you don’t have Balti paste to hand, you can still make this recipe by boosting the dry spices. Simply add an extra teaspoon each of cumin and coriander, plus a little more garlic, ginger, and tomato purée for depth. Spice levels are flexible too. The paste brings warmth without being overpowering, but you can turn up the heat with fresh chillies or a pinch of chilli powder, or keep it mild by using less paste. As with most slow cooker curries, the consistency can vary depending on your vegetables and cooker. If the sauce looks too thick, stir in a splash of water or stock; if it’s too thin, leave the lid off for the last 20 minutes to let it reduce.
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Danielle M
2 days ago
Delicious!!
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Lauren A
3 days ago
Tasted amazing, even have leftovers for tomorrow (will add rice tomorrow) taste 1000% better than a jar of balti sauce and also didn’t have the paste and added the extra hebs as directed 🤤🤤
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Danielle F
a month ago
Absolutely delicious! One of my new favourites😍
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Alex
a month ago
This makes my heart sing, Danielle! xx 😊
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Jo W
a month ago
Gorgeous curry. Really simple to make.
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Elland B
a month ago
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Claire D
a month ago
Lovely thick consistency and ideal not having to cook coming home from work! x
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Alex
a month ago
Glad to make life easier and tastier for you, Claire! 😊 x
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Kellie C
a month ago
Yummy.... And so easy
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Alex
a month ago
So easy and banging too, right? 🙌❤️
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Jenny H
3 months ago
Easy to make - throw everything in and leave it to cook! Had this with a low fat mini naan instead of rice and put the other portions in the freezer for another day.
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Alex
3 months ago
Gotta love a good batch made for later! That naan swap is banging xx
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Eleanor F
3 months ago
Forgot to take a picture when I made this but it was so good that I froze portions for future so a picture of a frozen portion will have to do! It was the MOST delicious curries I’ve had! Definitely will be making this on repeat!
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Alex
3 months ago
Delicious, Eleanor! Love that you've already put some aside for later 👌🏼 x
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Sam S
4 months ago
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Catherine L
4 months ago
More meal prepping for the week. Makes life easier as I work 12 hour shifts and my partner doesn’t but takes our dog out when he’s home. Cooking ahead and freezing like this makes our life’s easier so we can eat good tasty home cooked food in minutes. I always double the recipe and cook for 4 rather than 2 so we have a portion for another week.
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Alex
4 months ago
That's brilliant, Catherine! So glad it helps you both xx
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Claire S
4 months ago
This went down a storm in my house!
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Alex
4 months ago
So glad you enjoyed it x
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Megan D
4 months ago
Just what we needed!
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Alex
4 months ago
YAYY so glad you enjoyed it x
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Lindsey W
4 months ago
Cooked this one just before we went on holidays
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Alex
4 months ago
Love it, Lindsey! Hope you had a brilliant trip
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Erran B
4 months ago
Nice and easy dinner
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Alex
4 months ago
So glad you found it easy Erran, love that! x
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Catherine L
4 months ago
Super tasty! My partner loved this and I’ve had the leftovers for work! Couldn’t help but had a few fries to the meal!!
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Alex
4 months ago
Yummm that sounds so good, nicely done xx
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Abigail C
4 months ago
Mmm this was amazing !!
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Alex
4 months ago
Yayyy so happy you loved it xx
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L
Libby F
5 months ago
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Nicola C
5 months ago
This was amazing!
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Lauren B
5 months ago
Delicious! It was a little watery so next time I’ll leave the lid off for a bit longer.
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Alex
5 months ago
Great plan, Lauren! Leaving the lid off at the end should help thicken it up nicely. I'm so glad you enjoyed it; happy cooking on your next go!
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Prep
15m
Cook
3h
Total
3h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken, onion, peppers, garlic, ginger, tomato purée, curry paste and chopped tomatoes to the slow cooker. Stir in the ground cumin, coriander, smoked paprika, turmeric, salt and pepper along with the crumbled stock cube and water. Stir well to combine.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast, diced
1
White onion, large, sliced
1
Green pepper, sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
508kcal
Fat
9.9g
Carbs
60.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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If you don’t have Balti paste to hand, you can still make this recipe by boosting the dry spices. Simply add an extra teaspoon each of cumin and coriander, plus a little more garlic, ginger, and tomato purée for depth. Spice levels are flexible too. The paste brings warmth without being overpowering, but you can turn up the heat with fresh chillies or a pinch of chilli powder, or keep it mild by using less paste. As with most slow cooker curries, the consistency can vary depending on your vegetables and cooker. If the sauce looks too thick, stir in a splash of water or stock; if it’s too thin, leave the lid off for the last 20 minutes to let it reduce.
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Danielle M
2 days ago
Delicious!!
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L
Lauren A
3 days ago
Tasted amazing, even have leftovers for tomorrow (will add rice tomorrow) taste 1000% better than a jar of balti sauce and also didn’t have the paste and added the extra hebs as directed 🤤🤤
Like
Reply
Cancel
D
Danielle F
a month ago
Absolutely delicious! One of my new favourites😍
Like
Reply
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Alex
a month ago
This makes my heart sing, Danielle! xx 😊
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Jo W
a month ago
Gorgeous curry. Really simple to make.
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Elland B
a month ago
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C
Claire D
a month ago
Lovely thick consistency and ideal not having to cook coming home from work! x
Like
Reply
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Alex
a month ago
Glad to make life easier and tastier for you, Claire! 😊 x
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Reply
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K
Kellie C
a month ago
Yummy.... And so easy
Like
Reply
Cancel
Alex
a month ago
So easy and banging too, right? 🙌❤️
Like
Reply
Cancel
Jenny H
3 months ago
Easy to make - throw everything in and leave it to cook! Had this with a low fat mini naan instead of rice and put the other portions in the freezer for another day.
Like
Reply
Cancel
Alex
3 months ago
Gotta love a good batch made for later! That naan swap is banging xx
Like
Reply
Cancel
Eleanor F
3 months ago
Forgot to take a picture when I made this but it was so good that I froze portions for future so a picture of a frozen portion will have to do! It was the MOST delicious curries I’ve had! Definitely will be making this on repeat!
Like
Reply
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Alex
3 months ago
Delicious, Eleanor! Love that you've already put some aside for later 👌🏼 x
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S
Sam S
4 months ago
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C
Catherine L
4 months ago
More meal prepping for the week. Makes life easier as I work 12 hour shifts and my partner doesn’t but takes our dog out when he’s home. Cooking ahead and freezing like this makes our life’s easier so we can eat good tasty home cooked food in minutes. I always double the recipe and cook for 4 rather than 2 so we have a portion for another week.
Like
Reply
Cancel
Alex
4 months ago
That's brilliant, Catherine! So glad it helps you both xx
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Claire S
4 months ago
This went down a storm in my house!
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Alex
4 months ago
So glad you enjoyed it x
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Megan D
4 months ago
Just what we needed!
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Alex
4 months ago
YAYY so glad you enjoyed it x
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Lindsey W
4 months ago
Cooked this one just before we went on holidays
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Alex
4 months ago
Love it, Lindsey! Hope you had a brilliant trip
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E
Erran B
4 months ago
Nice and easy dinner
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Alex
4 months ago
So glad you found it easy Erran, love that! x
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C
Catherine L
4 months ago
Super tasty! My partner loved this and I’ve had the leftovers for work! Couldn’t help but had a few fries to the meal!!
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Alex
4 months ago
Yummm that sounds so good, nicely done xx
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Abigail C
4 months ago
Mmm this was amazing !!
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Alex
4 months ago
Yayyy so happy you loved it xx
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L
Libby F
5 months ago
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Nicola C
5 months ago
This was amazing!
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L
Lauren B
5 months ago
Delicious! It was a little watery so next time I’ll leave the lid off for a bit longer.
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Alex
5 months ago
Great plan, Lauren! Leaving the lid off at the end should help thicken it up nicely. I'm so glad you enjoyed it; happy cooking on your next go!
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