Prep
15m
Cook
3h
Total
3h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken, onion, peppers, garlic, ginger, tomato purée, curry paste and chopped tomatoes to the slow cooker. Stir in the ground cumin, coriander, smoked paprika, turmeric, salt and pepper along with the crumbled stock cube and water. Stir well to combine.
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Eleanor F
10 days ago
Forgot to take a picture when I made this but it was so good that I froze portions for future so a picture of a frozen portion will have to do! It was the MOST delicious curries I’ve had! Definitely will be making this on repeat!
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Alex
7 days ago
Delicious, Eleanor! Love that you've already put some aside for later 👌🏼 x
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Sam S
13 days ago
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Catherine L
17 days ago
More meal prepping for the week. Makes life easier as I work 12 hour shifts and my partner doesn’t but takes our dog out when he’s home. Cooking ahead and freezing like this makes our life’s easier so we can eat good tasty home cooked food in minutes. I always double the recipe and cook for 4 rather than 2 so we have a portion for another week.
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Alex
14 days ago
That's brilliant, Catherine! So glad it helps you both xx
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Claire S
23 days ago
This went down a storm in my house!
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Alex
21 days ago
So glad you enjoyed it x
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Megan D
23 days ago
Just what we needed!
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Alex
21 days ago
YAYY so glad you enjoyed it x
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Lindsey W
a month ago
Cooked this one just before we went on holidays
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Alex
a month ago
Love it, Lindsey! Hope you had a brilliant trip
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Erran B
a month ago
Nice and easy dinner
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Alex
a month ago
So glad you found it easy Erran, love that! x
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Catherine L
a month ago
Super tasty! My partner loved this and I’ve had the leftovers for work! Couldn’t help but had a few fries to the meal!!
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Alex
a month ago
Yummm that sounds so good, nicely done xx
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Abigail C
a month ago
Mmm this was amazing !!
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Alex
a month ago
Yayyy so happy you loved it xx
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Libby F
a month ago
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Nicola C
a month ago
This was amazing!
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Lauren B
a month ago
Delicious! It was a little watery so next time I’ll leave the lid off for a bit longer.
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Alex
a month ago
Great plan, Lauren! Leaving the lid off at the end should help thicken it up nicely. I'm so glad you enjoyed it; happy cooking on your next go!
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Prep
15m
Cook
3h
Total
3h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken, onion, peppers, garlic, ginger, tomato purée, curry paste and chopped tomatoes to the slow cooker. Stir in the ground cumin, coriander, smoked paprika, turmeric, salt and pepper along with the crumbled stock cube and water. Stir well to combine.
Made it? Claim it.
Cancel
Eleanor F
10 days ago
Forgot to take a picture when I made this but it was so good that I froze portions for future so a picture of a frozen portion will have to do! It was the MOST delicious curries I’ve had! Definitely will be making this on repeat!
Like
Reply
Cancel
Alex
7 days ago
Delicious, Eleanor! Love that you've already put some aside for later 👌🏼 x
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Reply
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S
Sam S
13 days ago
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C
Catherine L
17 days ago
More meal prepping for the week. Makes life easier as I work 12 hour shifts and my partner doesn’t but takes our dog out when he’s home. Cooking ahead and freezing like this makes our life’s easier so we can eat good tasty home cooked food in minutes. I always double the recipe and cook for 4 rather than 2 so we have a portion for another week.
Like
Reply
Cancel
Alex
14 days ago
That's brilliant, Catherine! So glad it helps you both xx
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Claire S
23 days ago
This went down a storm in my house!
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Alex
21 days ago
So glad you enjoyed it x
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Megan D
23 days ago
Just what we needed!
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Alex
21 days ago
YAYY so glad you enjoyed it x
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Lindsey W
a month ago
Cooked this one just before we went on holidays
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Alex
a month ago
Love it, Lindsey! Hope you had a brilliant trip
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E
Erran B
a month ago
Nice and easy dinner
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Alex
a month ago
So glad you found it easy Erran, love that! x
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Catherine L
a month ago
Super tasty! My partner loved this and I’ve had the leftovers for work! Couldn’t help but had a few fries to the meal!!
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Alex
a month ago
Yummm that sounds so good, nicely done xx
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Abigail C
a month ago
Mmm this was amazing !!
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Alex
a month ago
Yayyy so happy you loved it xx
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Libby F
a month ago
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Nicola C
a month ago
This was amazing!
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Lauren B
a month ago
Delicious! It was a little watery so next time I’ll leave the lid off for a bit longer.
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Alex
a month ago
Great plan, Lauren! Leaving the lid off at the end should help thicken it up nicely. I'm so glad you enjoyed it; happy cooking on your next go!
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