Prep
15m
Cook
3h
Total
3h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken, onion, peppers, garlic, ginger, tomato purée, curry paste and chopped tomatoes to the slow cooker. Stir in the ground cumin, coriander, smoked paprika, turmeric, salt and pepper along with the crumbled stock cube and water. Stir well to combine.
Made it?
Cancel
Jenny H
a month ago
Easy to make - throw everything in and leave it to cook! Had this with a low fat mini naan instead of rice and put the other portions in the freezer for another day.
Like
Reply
Cancel
Alex
a month ago
Gotta love a good batch made for later! That naan swap is banging xx
Like
Reply
Cancel
Eleanor F
2 months ago
Forgot to take a picture when I made this but it was so good that I froze portions for future so a picture of a frozen portion will have to do! It was the MOST delicious curries I’ve had! Definitely will be making this on repeat!
Like
Reply
Cancel
Alex
2 months ago
Delicious, Eleanor! Love that you've already put some aside for later 👌🏼 x
Like
Reply
Cancel
S
Sam S
2 months ago
Like
Reply
Cancel
C
Catherine L
2 months ago
More meal prepping for the week. Makes life easier as I work 12 hour shifts and my partner doesn’t but takes our dog out when he’s home. Cooking ahead and freezing like this makes our life’s easier so we can eat good tasty home cooked food in minutes. I always double the recipe and cook for 4 rather than 2 so we have a portion for another week.
Like
Reply
Cancel
Alex
2 months ago
That's brilliant, Catherine! So glad it helps you both xx
Like
Reply
Cancel
Claire S
2 months ago
This went down a storm in my house!
Like
Reply
Cancel
Alex
2 months ago
So glad you enjoyed it x
Like
Reply
Cancel
Megan D
2 months ago
Just what we needed!
Like
Reply
Cancel
Alex
2 months ago
YAYY so glad you enjoyed it x
Like
Reply
Cancel
Lindsey W
2 months ago
Cooked this one just before we went on holidays
Like
Reply
Cancel
Alex
2 months ago
Love it, Lindsey! Hope you had a brilliant trip
Like
Reply
Cancel
E
Erran B
2 months ago
Nice and easy dinner
Like
Reply
Cancel
Alex
2 months ago
So glad you found it easy Erran, love that! x
Like
Reply
Cancel
C
Catherine L
3 months ago
Super tasty! My partner loved this and I’ve had the leftovers for work! Couldn’t help but had a few fries to the meal!!
Like
Reply
Cancel
Alex
3 months ago
Yummm that sounds so good, nicely done xx
Like
Reply
Cancel
Abigail C
3 months ago
Mmm this was amazing !!
Like
Reply
Cancel
Alex
3 months ago
Yayyy so happy you loved it xx
Like
Reply
Cancel
L
Libby F
3 months ago
Like
Reply
Cancel
N
Nicola C
3 months ago
This was amazing!
Like
Reply
Cancel
L
Lauren B
3 months ago
Delicious! It was a little watery so next time I’ll leave the lid off for a bit longer.
Like
Reply
Cancel
Alex
3 months ago
Great plan, Lauren! Leaving the lid off at the end should help thicken it up nicely. I'm so glad you enjoyed it; happy cooking on your next go!
Like
Reply
Cancel
Prep
15m
Cook
3h
Total
3h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken, onion, peppers, garlic, ginger, tomato purée, curry paste and chopped tomatoes to the slow cooker. Stir in the ground cumin, coriander, smoked paprika, turmeric, salt and pepper along with the crumbled stock cube and water. Stir well to combine.
Made it?
Cancel
Jenny H
a month ago
Easy to make - throw everything in and leave it to cook! Had this with a low fat mini naan instead of rice and put the other portions in the freezer for another day.
Like
Reply
Cancel
Alex
a month ago
Gotta love a good batch made for later! That naan swap is banging xx
Like
Reply
Cancel
Eleanor F
2 months ago
Forgot to take a picture when I made this but it was so good that I froze portions for future so a picture of a frozen portion will have to do! It was the MOST delicious curries I’ve had! Definitely will be making this on repeat!
Like
Reply
Cancel
Alex
2 months ago
Delicious, Eleanor! Love that you've already put some aside for later 👌🏼 x
Like
Reply
Cancel
S
Sam S
2 months ago
Like
Reply
Cancel
C
Catherine L
2 months ago
More meal prepping for the week. Makes life easier as I work 12 hour shifts and my partner doesn’t but takes our dog out when he’s home. Cooking ahead and freezing like this makes our life’s easier so we can eat good tasty home cooked food in minutes. I always double the recipe and cook for 4 rather than 2 so we have a portion for another week.
Like
Reply
Cancel
Alex
2 months ago
That's brilliant, Catherine! So glad it helps you both xx
Like
Reply
Cancel
Claire S
2 months ago
This went down a storm in my house!
Like
Reply
Cancel
Alex
2 months ago
So glad you enjoyed it x
Like
Reply
Cancel
Megan D
2 months ago
Just what we needed!
Like
Reply
Cancel
Alex
2 months ago
YAYY so glad you enjoyed it x
Like
Reply
Cancel
Lindsey W
2 months ago
Cooked this one just before we went on holidays
Like
Reply
Cancel
Alex
2 months ago
Love it, Lindsey! Hope you had a brilliant trip
Like
Reply
Cancel
E
Erran B
2 months ago
Nice and easy dinner
Like
Reply
Cancel
Alex
2 months ago
So glad you found it easy Erran, love that! x
Like
Reply
Cancel
C
Catherine L
3 months ago
Super tasty! My partner loved this and I’ve had the leftovers for work! Couldn’t help but had a few fries to the meal!!
Like
Reply
Cancel
Alex
3 months ago
Yummm that sounds so good, nicely done xx
Like
Reply
Cancel
Abigail C
3 months ago
Mmm this was amazing !!
Like
Reply
Cancel
Alex
3 months ago
Yayyy so happy you loved it xx
Like
Reply
Cancel
L
Libby F
3 months ago
Like
Reply
Cancel
N
Nicola C
3 months ago
This was amazing!
Like
Reply
Cancel
L
Lauren B
3 months ago
Delicious! It was a little watery so next time I’ll leave the lid off for a bit longer.
Like
Reply
Cancel
Alex
3 months ago
Great plan, Lauren! Leaving the lid off at the end should help thicken it up nicely. I'm so glad you enjoyed it; happy cooking on your next go!
Like
Reply
Cancel
