Your cart is empty

Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with the cajun seasoning and the oregano. Transfer to a hot pan and fry for 7-8 minutes until cooked through. Remove from the pan and keep warm.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Cubed chicken breast, cubed
1
tsp
Cajun seasoning
1/2
tsp
Oregano

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
490kcal
Fat
11.25g
Carbs
53.35g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
dinner,
meal prep,
orzo,
pasta,
creamy recipes,
chicken,
under 500 calories,
comfort food,
under 45 minutes
Cancel
Lauren B
10 days ago
Made a batch for this weeks lunch prep 👏🏻 quick, easy and tasty!

Like
Reply
Cancel
L
Lisa S
a month ago
Lovely recipe and so filling! Thank you Alex

Like
Reply
Cancel
Cara S
3 months ago
Prepped for my lunches this week! xx

Like
Reply
Cancel
Tria
3 months ago
In Australia GF orzo is impossible to get so I broke up some fettuccine for this recipe. It’s so creamy from cooking the pasta in the stock with such a small amount of cream!

Like
Reply
Cancel
Alex
3 months ago
Fettuccine is a banging choice, Tria! xx
Like
Reply
Cancel
A
Aisling M
6 months ago
Added in peppers for extra veg, so nice, will def make again

Like
Reply
Cancel
Alex
6 months ago
Lovely - peppers sound delicious, Aisling! xx
Like
Reply
Cancel
Amanda J
6 months ago
We made this last night, believe me when I tell you that orzo is amazing! I could have ate a whole bowl of that on its own 🤣 will defs make again 😊

Like
Reply
Cancel
Alex
6 months ago
Love this, so glad you enjoyed it 🤣😊 xx
Like
Reply
Cancel
N
Natasha H
7 months ago
Cooked for the family! Was delicious, even the kids agreed 👌🏻

Like
Reply
Cancel
Alex
7 months ago
So glad the whole family loved it xx 👌🏼
Like
Reply
Cancel
Rachel T
7 months ago
Cozy family favourite, super quick to make.

Like
Reply
Cancel
Alex
7 months ago
So glad you enjoyed it, Rachel xx
Like
Reply
Cancel
L
Lucy I
7 months ago
Yum 😋

Like
Reply
Cancel
Alex
7 months ago
Yayyy xx 😊
Like
Reply
Cancel
S
Sophie A
7 months ago
Quick and Easy

Like
Reply
Cancel
A
abby b
8 months ago
so yummy!

Like
Reply
Cancel
Angela L
10 months ago
Family favourite 🍚

Like
Reply
Cancel
D
Dougie B
a year ago
love the combo of the orzo and the lemon it goes so well together! Will make again for sure. 10/10

Like
Reply
Cancel

Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken with the cajun seasoning and the oregano. Transfer to a hot pan and fry for 7-8 minutes until cooked through. Remove from the pan and keep warm.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Cubed chicken breast, cubed
1
tsp
Cajun seasoning
1/2
tsp
Oregano

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
490kcal
Fat
11.25g
Carbs
53.35g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
dinner,
meal prep,
orzo,
pasta,
creamy recipes,
chicken,
under 500 calories,
comfort food,
under 45 minutes
Cancel
Lauren B
10 days ago
Made a batch for this weeks lunch prep 👏🏻 quick, easy and tasty!

Like
Reply
Cancel
L
Lisa S
a month ago
Lovely recipe and so filling! Thank you Alex

Like
Reply
Cancel
Cara S
3 months ago
Prepped for my lunches this week! xx

Like
Reply
Cancel
Tria
3 months ago
In Australia GF orzo is impossible to get so I broke up some fettuccine for this recipe. It’s so creamy from cooking the pasta in the stock with such a small amount of cream!

Like
Reply
Cancel
Alex
3 months ago
Fettuccine is a banging choice, Tria! xx
Like
Reply
Cancel
A
Aisling M
6 months ago
Added in peppers for extra veg, so nice, will def make again

Like
Reply
Cancel
Alex
6 months ago
Lovely - peppers sound delicious, Aisling! xx
Like
Reply
Cancel
Amanda J
6 months ago
We made this last night, believe me when I tell you that orzo is amazing! I could have ate a whole bowl of that on its own 🤣 will defs make again 😊

Like
Reply
Cancel
Alex
6 months ago
Love this, so glad you enjoyed it 🤣😊 xx
Like
Reply
Cancel
N
Natasha H
7 months ago
Cooked for the family! Was delicious, even the kids agreed 👌🏻

Like
Reply
Cancel
Alex
7 months ago
So glad the whole family loved it xx 👌🏼
Like
Reply
Cancel
Rachel T
7 months ago
Cozy family favourite, super quick to make.

Like
Reply
Cancel
Alex
7 months ago
So glad you enjoyed it, Rachel xx
Like
Reply
Cancel
L
Lucy I
7 months ago
Yum 😋

Like
Reply
Cancel
Alex
7 months ago
Yayyy xx 😊
Like
Reply
Cancel
S
Sophie A
7 months ago
Quick and Easy

Like
Reply
Cancel
A
abby b
8 months ago
so yummy!

Like
Reply
Cancel
Angela L
10 months ago
Family favourite 🍚

Like
Reply
Cancel
D
Dougie B
a year ago
love the combo of the orzo and the lemon it goes so well together! Will make again for sure. 10/10

Like
Reply
Cancel