Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing the onion in a pan. Fry over medium heat for 15-18 minutes until soft. Add increments of water to allow the onions to soften and to encourage browning.
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For
2
M
I
1
White onion, sliced
250
g
Lean beef mince
Salt
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Per Serving
Calories
478kcal
Fat
18.8g
Carbs
34.3g
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I buy the portion sizes of Boursin from Tesco which are ideal if you don't want to buy a big block and it go to waste. You could sub for a roule or even spread garlic herb cream cheese if you prefer a softer taste.
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Rachel T
8 days ago
We made them again 😆
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Alex
8 days ago
Love it, Rachel! xx
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Rachel T
a month ago
These were delicious 🤤 my partner said it was the best tea I’ve ever made him 🤣 great fakeaway for a Saturday night!
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Alex
a month ago
Wowww, love that! 🥰 Enjoy many more lovely Saturdays x
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R
Rebecca F
a month ago
Lovely! We did one patty each only because we didn’t have enough mince and added lettuce!
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Alex
a month ago
Yum, that's a banging twist with the lettuce! 😍 xx
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Elland B
3 months ago
Tuesday burger nights have become a tradition and this one didn’t disappoint
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Alex
2 months ago
Great presentation too!
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A
Abby P
3 months ago
Soooooo good. Added lots of mushrooms too
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Alex
3 months ago
Love that you added mushrooms, Abby! Soooo banging! xx
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Angela L
3 months ago
Amazing
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Alex
3 months ago
So glad you think so, Angela! 😊
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L
Lauren B
5 months ago
One of our all time favourites! Super tasty
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E
Emma C
5 months ago
So nice I’ve made these twice now just need to master making the burgers thinner
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Tasmin G
a year ago
So tasty!
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by slicing the onion in a pan. Fry over medium heat for 15-18 minutes until soft. Add increments of water to allow the onions to soften and to encourage browning.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
White onion, sliced
250
g
Lean beef mince
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
478kcal
Fat
18.8g
Carbs
34.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I buy the portion sizes of Boursin from Tesco which are ideal if you don't want to buy a big block and it go to waste. You could sub for a roule or even spread garlic herb cream cheese if you prefer a softer taste.
Only visible to you
Made it?
Cancel
Rachel T
8 days ago
We made them again 😆
Like
Reply
Cancel
Alex
8 days ago
Love it, Rachel! xx
Like
Reply
Cancel
Rachel T
a month ago
These were delicious 🤤 my partner said it was the best tea I’ve ever made him 🤣 great fakeaway for a Saturday night!
Like
Reply
Cancel
Alex
a month ago
Wowww, love that! 🥰 Enjoy many more lovely Saturdays x
Like
Reply
Cancel
R
Rebecca F
a month ago
Lovely! We did one patty each only because we didn’t have enough mince and added lettuce!
Like
Reply
Cancel
Alex
a month ago
Yum, that's a banging twist with the lettuce! 😍 xx
Like
Reply
Cancel
Elland B
3 months ago
Tuesday burger nights have become a tradition and this one didn’t disappoint
Like
Reply
Cancel
Alex
2 months ago
Great presentation too!
Like
Reply
Cancel
A
Abby P
3 months ago
Soooooo good. Added lots of mushrooms too
Like
Reply
Cancel
Alex
3 months ago
Love that you added mushrooms, Abby! Soooo banging! xx
Like
Reply
Cancel
Angela L
3 months ago
Amazing
Like
Reply
Cancel
Alex
3 months ago
So glad you think so, Angela! 😊
Like
Reply
Cancel
L
Lauren B
5 months ago
One of our all time favourites! Super tasty
Like
Reply
Cancel
E
Emma C
5 months ago
So nice I’ve made these twice now just need to master making the burgers thinner
Like
Reply
Cancel
Tasmin G
a year ago
So tasty!
Like
Reply
Cancel
