Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the potatoes to a boil in a large pan of water.
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For
2
M
I
400
g
Maris piper, peeled and cut into quarters
Olive oil spray
2
Salmon fillet
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Per Serving
Calories
582kcal
Fat
27g
Carbs
51.7g
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Rather than mashed potato, you could serve this salmon with crispy cubed potatoes, with rice or pasta Sub the cream for reduced fat crème fraîche
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M
Mel P
14 days ago
Another excellent recipie!
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Alex
13 days ago
Thanks, Mel! You're a star for trying it. xx
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R
Rebecka B
a month ago
That sauce is delicious 😋
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Alex
a month ago
It's really gorgeous with a touch of extra Parmesan, isn't it? xx
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Andrea A
a month ago
Oh my days this was amaxing. That sauce is lush 😍
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Alex
a month ago
So glad you loved it, Andrea! That sauce is truly lush indeed 💖.
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Darcy F
4 months ago
Absolutely banging...the sauce is just too good!
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Alex
4 months ago
The sauce is brilliant, so glad you enjoyed it. xx
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Katie C
4 months ago
Not the best photo, but it’s so tasty! I went with baby new potatoes as I hate making mash!
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Alex
4 months ago
Love that! Baby potatoes are a lovely swapping xx
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G
Georgia D
4 months ago
INSANE! Added in some extra baby corn and mange tout for some extra veg - unreal!
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Alex
4 months ago
Love the crunchy vibe, sounds absolutely banging x
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Emily S
8 months ago
I forgot the broccoli but this was hands down the best calorie friendly meal I’ve ever made 💗💗💗
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Alex
8 months ago
That looks delicious Emily 💗
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Emma C
a year ago
Cooked tonight as a date night meal for me and my partner, safe to say it was gorgeous he licked the plate clean lol 😂 didn’t have any Italian herbs, so I substituted for dill instead witch gave it a lovely touch.
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Alex
a year ago
That looks delicious Emma 💖 hope you had a lovely date night. Dill sounds gorgeous in it!
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B
Breauna b
a year ago
Do you have specific grams/oz. for the salmon fillets? I have one large fillet.
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Alex
a year ago
Hey Breauna, roughly 100g
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing the potatoes to a boil in a large pan of water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Maris piper, peeled and cut into quarters
Olive oil spray
2
Salmon fillet
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
582kcal
Fat
27g
Carbs
51.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Rather than mashed potato, you could serve this salmon with crispy cubed potatoes, with rice or pasta Sub the cream for reduced fat crème fraîche
Only visible to you
Made it?
Cancel
M
Mel P
14 days ago
Another excellent recipie!
Like
Reply
Cancel
Alex
13 days ago
Thanks, Mel! You're a star for trying it. xx
Like
Reply
Cancel
R
Rebecka B
a month ago
That sauce is delicious 😋
Like
Reply
Cancel
Alex
a month ago
It's really gorgeous with a touch of extra Parmesan, isn't it? xx
Like
Reply
Cancel
Andrea A
a month ago
Oh my days this was amaxing. That sauce is lush 😍
Like
Reply
Cancel
Alex
a month ago
So glad you loved it, Andrea! That sauce is truly lush indeed 💖.
Like
Reply
Cancel
Darcy F
4 months ago
Absolutely banging...the sauce is just too good!
Like
Reply
Cancel
Alex
4 months ago
The sauce is brilliant, so glad you enjoyed it. xx
Like
Reply
Cancel
Katie C
4 months ago
Not the best photo, but it’s so tasty! I went with baby new potatoes as I hate making mash!
Like
Reply
Cancel
Alex
4 months ago
Love that! Baby potatoes are a lovely swapping xx
Like
Reply
Cancel
G
Georgia D
4 months ago
INSANE! Added in some extra baby corn and mange tout for some extra veg - unreal!
Like
Reply
Cancel
Alex
4 months ago
Love the crunchy vibe, sounds absolutely banging x
Like
Reply
Cancel
Emily S
8 months ago
I forgot the broccoli but this was hands down the best calorie friendly meal I’ve ever made 💗💗💗
Like
Reply
Cancel
Alex
8 months ago
That looks delicious Emily 💗
Like
Reply
Cancel
Emma C
a year ago
Cooked tonight as a date night meal for me and my partner, safe to say it was gorgeous he licked the plate clean lol 😂 didn’t have any Italian herbs, so I substituted for dill instead witch gave it a lovely touch.
Like
Reply
Cancel
Alex
a year ago
That looks delicious Emma 💖 hope you had a lovely date night. Dill sounds gorgeous in it!
Like
Reply
Cancel
B
Breauna b
a year ago
Do you have specific grams/oz. for the salmon fillets? I have one large fillet.
Like
Reply
Cancel
Alex
a year ago
Hey Breauna, roughly 100g
Like
Reply
Cancel
