Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the butterflied chicken breasts into a bowl. Add the smoked paprika, garlic granules, salt, black pepper, and peri-peri marinade, then toss well until evenly coated.
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For
2
M
I
2
x
Chicken breasts, 125g each, butterflied and flattened
1
tsp
Smoked paprika
1
tsp
Garlic granules
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Per Serving
Calories
446kcal
Fat
13.4g
Carbs
38.5g
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Use 1/2 cheese slice on both breasts if you want to save 39 cals per portion. Chicken thighs can be used instead of breast (cook slightly longer). Swap brioche for seeded or wholemeal buns if preferred. The peri yoghurt sauce also works brilliantly as a dip or wrap sauce
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Sweet potato fries, crispy salad, corn cobettes, garlic tenderstem broccoli
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Kayleigh P
9 days ago
Ignore the burnt brioche bun 🙃 Paired with some sweet potato’s fries but this was so tasty and so filling. Super easy to make
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Lucy P
a month ago
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Tara
a month ago
Loved this!
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Alex
a month ago
So lovely to hear, Tara! 💖
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Darcy F
a month ago
Top notch 👌
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Alex
a month ago
Oh, you absolutely rock! xx 👌🥰
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the butterflied chicken breasts into a bowl. Add the smoked paprika, garlic granules, salt, black pepper, and peri-peri marinade, then toss well until evenly coated.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
x
Chicken breasts, 125g each, butterflied and flattened
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
446kcal
Fat
13.4g
Carbs
38.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use 1/2 cheese slice on both breasts if you want to save 39 cals per portion. Chicken thighs can be used instead of breast (cook slightly longer). Swap brioche for seeded or wholemeal buns if preferred. The peri yoghurt sauce also works brilliantly as a dip or wrap sauce
Only visible to you
Made it?
Sweet potato fries, crispy salad, corn cobettes, garlic tenderstem broccoli
Cancel
K
Kayleigh P
9 days ago
Ignore the burnt brioche bun 🙃 Paired with some sweet potato’s fries but this was so tasty and so filling. Super easy to make
Like
Reply
Cancel
Lucy P
a month ago
Like
Reply
Cancel
Tara
a month ago
Loved this!
Like
Reply
Cancel
Alex
a month ago
So lovely to hear, Tara! 💖
Like
Reply
Cancel
Darcy F
a month ago
Top notch 👌
Like
Reply
Cancel
Alex
a month ago
Oh, you absolutely rock! xx 👌🥰
Like
Reply
Cancel
