Creamy, high protein cheesecakes with a crunchy Biscoff base and a Biscoff swirl. These are made lighter using Greek yoghurt and low fat cream cheese for a bangin cheeky pud for under 300 calories. I've listed below how to make them without protein powder if you don't have it!
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place 4 of the biscuits in a sandwich bag and crush into fine crumbs, or blitz them in a food processor.
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For
2
M
I
4 1/2
Biscoff biscuits
7.5
g
Reduced fat butter
120
g
Fat free thick Greek yoghurt, I used Fage 0%
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Cook along with all of our recipes
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Per Serving
Calories
271kcal
Fat
11g
Carbs
23g
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Cook along with all of our recipes
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Creamy, high protein cheesecakes with a crunchy Biscoff base and a Biscoff swirl. These are made lighter using Greek yoghurt and low fat cream cheese for a bangin cheeky pud for under 300 calories. I've listed below how to make them without protein powder if you don't have it!
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place 4 of the biscuits in a sandwich bag and crush into fine crumbs, or blitz them in a food processor.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
4 1/2
Biscoff biscuits
7.5
g
Reduced fat butter
120
g
Fat free thick Greek yoghurt, I used Fage 0%
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
271kcal
Fat
11g
Carbs
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
