Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place 4 of the biscuits in a sandwich bag and crush into fine crumbs, or blitz them in a food processor.
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For
2
M
I
4 1/2
Biscoff biscuits
7.5
g
Reduced fat butter
120
g
Fat free thick Greek yoghurt, I used Fage 0%
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Per Serving
Calories
271kcal
Fat
11g
Carbs
23g
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If you’re not using protein powder, add 1 tsp vanilla extract and 1 tsp granulated sweetener to boost the sweetness and flavour of the yoghurt/ cream cheese mixture. Give it a taste and adjust to your liking and add more sweetener if needed.
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Fi P
a month ago
Worlds worst photo 😂😂 and Id scoffed it before I realised!! I will be making this on repeat!!!
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Alex
a month ago
Love the enthusiasm, Fi! 😍 Enjoy every banging bite! xx
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Darcy F
a month ago
Absolutely lush!
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Alex
a month ago
So thrilled you think so, love that! xx
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L
Libby F
5 months ago
Amazing sweet breakfast option
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Reply
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L
Louise C
6 months ago
Like
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Chelsea W
6 months ago
The best dessert I’ve had, was amazing!
Like
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place 4 of the biscuits in a sandwich bag and crush into fine crumbs, or blitz them in a food processor.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4 1/2
Biscoff biscuits
7.5
g
Reduced fat butter
120
g
Fat free thick Greek yoghurt, I used Fage 0%
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
271kcal
Fat
11g
Carbs
23g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you’re not using protein powder, add 1 tsp vanilla extract and 1 tsp granulated sweetener to boost the sweetness and flavour of the yoghurt/ cream cheese mixture. Give it a taste and adjust to your liking and add more sweetener if needed.
Only visible to you
Made it?
Cancel
Fi P
a month ago
Worlds worst photo 😂😂 and Id scoffed it before I realised!! I will be making this on repeat!!!
Like
Reply
Cancel
Alex
a month ago
Love the enthusiasm, Fi! 😍 Enjoy every banging bite! xx
Like
Reply
Cancel
Darcy F
a month ago
Absolutely lush!
Like
Reply
Cancel
Alex
a month ago
So thrilled you think so, love that! xx
Like
Reply
Cancel
L
Libby F
5 months ago
Amazing sweet breakfast option
Like
Reply
Cancel
L
Louise C
6 months ago
Like
Reply
Cancel
Chelsea W
6 months ago
The best dessert I’ve had, was amazing!
Like
Reply
Cancel
