Mini Biscoff Protein Cheesecakes

Creamy, high protein cheesecakes with a crunchy Biscoff base and a Biscoff swirl. These are made lighter using Greek yoghurt and low fat cream cheese for a bangin cheeky pud for under 300 calories. I've listed below how to make them without protein powder if you don't have it!

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place 4 of the biscuits in a sandwich bag and crush into fine crumbs, or blitz them in a food processor.

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For

2

M

I

4 1/2

Biscoff biscuits

7.5

g

Reduced fat butter

120

g

Fat free thick Greek yoghurt, I used Fage 0%

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Per Serving

Calories

271kcal

Fat

11g

Carbs

23g

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Notes

If you’re not using protein powder, add 1 tsp vanilla extract and 1 tsp granulated sweetener to boost the sweetness and flavour of the yoghurt/ cream cheese mixture. Give it a taste and adjust to your liking and add more sweetener if needed.

Comments

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L

Libby F

4 months ago

Amazing sweet breakfast option

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L

Louise C

4 months ago

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Chelsea W

4 months ago

The best dessert I’ve had, was amazing!

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