Honey Peri Chicken with Garlic Parmesan Mash & Peri Jus
Juicy peri peri chicken coated in a tangy, spicy glaze, served with creamy garlic-parmesan mash and broccoli with a homemade peri jus. It’s so cosy and absolutely banging!
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large pan of salted water to the boil for the potatoes.
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For
2
M
I
For the peri chicken:
2
125 g
Chicken breasts, flattened
1
tspn
Peri rub, I use the garlic Nando’s
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Cook along with all of our recipes
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Per Serving
Calories
524kcal
Fat
11.6g
Carbs
59.7g
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Cook along with all of our recipes
Save your favourites and build your own collections
Honey Peri Chicken with Garlic Parmesan Mash & Peri Jus
Juicy peri peri chicken coated in a tangy, spicy glaze, served with creamy garlic-parmesan mash and broccoli with a homemade peri jus. It’s so cosy and absolutely banging!
Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bringing a large pan of salted water to the boil for the potatoes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the peri chicken:
2
125 g
Chicken breasts, flattened
1
tspn
Peri rub, I use the garlic Nando’s
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
524kcal
Fat
11.6g
Carbs
59.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
