Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C(fan). Note - you can line a baking tray with foil, or baking paper if you prefer! I like to let mine get sticky to the base before flipping for extra flavour!
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For
2
M
I
150
g
Carrots, cut into batons
150
g
Parsnips, cut into batons
Olive oil spray, or 1/2 tbsp olive oil
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Cook along with all of our recipes
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Per Serving
Calories
128kcal
Fat
2.2g
Carbs
24.1g
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Cook along with all of our recipes
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You can swap honey for maple syrup if you prefer a vegan option. Add a pinch of chilli flakes for a sweet-spicy twist.
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C(fan). Note - you can line a baking tray with foil, or baking paper if you prefer! I like to let mine get sticky to the base before flipping for extra flavour!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
150
g
Carrots, cut into batons
150
g
Parsnips, cut into batons
Olive oil spray, or 1/2 tbsp olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
128kcal
Fat
2.2g
Carbs
24.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can swap honey for maple syrup if you prefer a vegan option. Add a pinch of chilli flakes for a sweet-spicy twist.
Only visible to you
Made it?
Cancel
