
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss the sliced chicken with the cornflour, garlic granules, salt and pepper until evenly coated.

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For
2
M
I
250
g
Chicken breast, sliced into strips
10
g
Cornflour
1/2
tsp
Garlic granules

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Cook along with all of our recipes
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Per Serving
Calories
556kcal
Fat
8.75g
Carbs
90.9g

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Cook along with all of our recipes
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Only visible to you
Made it?
Beansprouts, shredded carrot, mangetout, broccoli or pak Choi. For a touch more spice, you can add a drizzle of chilli oil to serve
Cancel

Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss the sliced chicken with the cornflour, garlic granules, salt and pepper until evenly coated.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast, sliced into strips
10
g
Cornflour
1/2
tsp
Garlic granules

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
556kcal
Fat
8.75g
Carbs
90.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Beansprouts, shredded carrot, mangetout, broccoli or pak Choi. For a touch more spice, you can add a drizzle of chilli oil to serve
Cancel