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One Pan Tuscan Salmon

This is one of those recipes that has your eyes rolling it's that good. All made in one pan too which is a winner for less dishes. I like to have it with a simple side such as fluffy rice or new potatoes.

Cook

20m

homepage-image

One Pan Tuscan Salmon

This is one of those recipes that has your eyes rolling it's that good. All made in one pan too which is a winner for less dishes. I like to have it with a simple side such as fluffy rice or new potatoes.

Cook

20m

Ingredients

Method

Nutrition

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Step 1

Season the salmon fillets with salt, pepper and smoked paprika. Place them skin-side down in a large pan and cook for 4–5 minutes. Flip and cook for another 3–4 minutes until golden and cooked through. Remove and set aside.

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For

2

M

I

2

Salmon fillet

Salt

Pepper

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Per Serving

Calories

404kcal

Fat

25.7g

Carbs

10g

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Lisa

a month ago

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Maddison D

a month ago

Yummy, served with pasta to bulk meal up!

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Imogen

2 months ago

Whenever I eat salmon, I don’t usually have a sauce so this made a great change and was super tasty!

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victoria M

2 months ago

Added a little more Parmesan cheese to the top. 🤩

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Dan P

3 months ago

Delicious 😋 had mine with rice. Taste better than my presentation 😂

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Emma L

4 months ago

Paired mine with mash 😍😍

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Niki B

7 months ago

This was amazing, 10/10. Love salmon with a creamy sauce combination. As a side I picked baby potatoes and it was lovely.

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Alex

7 months ago

Baby potatoes are such a delicious choice, Niki! 😊💖

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B

Bethan

7 months ago

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victoria M

7 months ago

Lovely and tasty sauce. Cooked the salmon in the air fryer. 😍

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Lucy M

8 months ago

Love love love this recipe!!

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Gillian F

9 months ago

Absolutely delicious

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Alex

9 months ago

Thanks, Gillian! So glad you found it delicious! 🙌🏻💖

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Cara S

9 months ago

Had it with some air fried sweet potatoes - lovely 😍

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Alex

9 months ago

Yum, sweet potatoes sound so good with it Cara! 😍 xx

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Rachel M

9 months ago

Absolutely lovely- plenty of flavour. Did them with some potatoes and leeks I put in the oven

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Alex

9 months ago

Potatoes and leeks? Gorgeous choice, Rachel! 😍 xx

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M

Molly M

a year ago

Yummy!!!

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Alex

a year ago

Yayy so glad!

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K

Kelly B

a year ago

Made with cherry tomatoes as not a fan of sundried, another great one!! x

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G

Georgia D

a year ago

Delicious! Had to improvise a bit with this one as I don’t like sun-dried toms and didn’t have any spinach 🤣 replaced with pepper and green beans - super yum!

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Alex

a year ago

Lovely swaps Georgia, sounds banging! 😍 xx

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Rachel H

a year ago

Really tasty and a nice change from our usual salmon dishes! Didn’t have sundried tomato’s or spinach so used the swaps for toms and added some leeks for a bit of green

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Alex

a year ago

Sounds banging with the leeks, lovely swap! 😊💖

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S

Sophie R

a year ago

Had this with the garlic baby potatoes 😋

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Grace F

a year ago

Yum!

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Stephanie P

a year ago

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