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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the salmon fillets with salt, pepper and smoked paprika. Place them skin-side down in a large pan and cook for 4–5 minutes. Flip and cook for another 3–4 minutes until golden and cooked through. Remove and set aside.
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For
2
M
I
2
Salmon fillet
Salt
Pepper
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Per Serving
Calories
404kcal
Fat
25.7g
Carbs
10g
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M
Maddison D
9 hours ago
Yummy, served with pasta to bulk meal up!
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Imogen
2 days ago
Whenever I eat salmon, I don’t usually have a sauce so this made a great change and was super tasty!
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victoria M
3 days ago
Added a little more Parmesan cheese to the top. 🤩
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Dan P
a month ago
Delicious 😋 had mine with rice. Taste better than my presentation 😂
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Emma L
2 months ago
Paired mine with mash 😍😍
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Niki B
5 months ago
This was amazing, 10/10. Love salmon with a creamy sauce combination. As a side I picked baby potatoes and it was lovely.
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Alex
5 months ago
Baby potatoes are such a delicious choice, Niki! 😊💖
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B
Bethan
5 months ago
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victoria M
5 months ago
Lovely and tasty sauce. Cooked the salmon in the air fryer. 😍
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Lucy M
6 months ago
Love love love this recipe!!
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Gillian F
7 months ago
Absolutely delicious
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Alex
7 months ago
Thanks, Gillian! So glad you found it delicious! 🙌🏻💖
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Cara S
7 months ago
Had it with some air fried sweet potatoes - lovely 😍
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Alex
7 months ago
Yum, sweet potatoes sound so good with it Cara! 😍 xx
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R
Rachel M
8 months ago
Absolutely lovely- plenty of flavour. Did them with some potatoes and leeks I put in the oven
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Alex
8 months ago
Potatoes and leeks? Gorgeous choice, Rachel! 😍 xx
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M
Molly M
10 months ago
Yummy!!!
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Alex
10 months ago
Yayy so glad!
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K
Kelly B
10 months ago
Made with cherry tomatoes as not a fan of sundried, another great one!! x
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G
Georgia D
10 months ago
Delicious! Had to improvise a bit with this one as I don’t like sun-dried toms and didn’t have any spinach 🤣 replaced with pepper and green beans - super yum!
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Alex
10 months ago
Lovely swaps Georgia, sounds banging! 😍 xx
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R
Rachel H
10 months ago
Really tasty and a nice change from our usual salmon dishes! Didn’t have sundried tomato’s or spinach so used the swaps for toms and added some leeks for a bit of green
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Alex
10 months ago
Sounds banging with the leeks, lovely swap! 😊💖
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S
Sophie R
a year ago
Had this with the garlic baby potatoes 😋
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Grace F
a year ago
Yum!
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S
Stephanie P
a year ago
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S
Stephanie P
a year ago
Delicious
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Show more comments
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the salmon fillets with salt, pepper and smoked paprika. Place them skin-side down in a large pan and cook for 4–5 minutes. Flip and cook for another 3–4 minutes until golden and cooked through. Remove and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Salmon fillet
Salt
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
404kcal
Fat
25.7g
Carbs
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Maddison D
9 hours ago
Yummy, served with pasta to bulk meal up!
Like
Reply
Cancel
Imogen
2 days ago
Whenever I eat salmon, I don’t usually have a sauce so this made a great change and was super tasty!
Like
Reply
Cancel
victoria M
3 days ago
Added a little more Parmesan cheese to the top. 🤩
Like
Reply
Cancel
Dan P
a month ago
Delicious 😋 had mine with rice. Taste better than my presentation 😂
Like
Reply
Cancel
Emma L
2 months ago
Paired mine with mash 😍😍
Like
Reply
Cancel
Niki B
5 months ago
This was amazing, 10/10. Love salmon with a creamy sauce combination. As a side I picked baby potatoes and it was lovely.
Like
Reply
Cancel
Alex
5 months ago
Baby potatoes are such a delicious choice, Niki! 😊💖
Like
Reply
Cancel
B
Bethan
5 months ago
Like
Reply
Cancel
victoria M
5 months ago
Lovely and tasty sauce. Cooked the salmon in the air fryer. 😍
Like
Reply
Cancel
Lucy M
6 months ago
Love love love this recipe!!
Like
Reply
Cancel
Gillian F
7 months ago
Absolutely delicious
Like
Reply
Cancel
Alex
7 months ago
Thanks, Gillian! So glad you found it delicious! 🙌🏻💖
Like
Reply
Cancel
Cara S
7 months ago
Had it with some air fried sweet potatoes - lovely 😍
Like
Reply
Cancel
Alex
7 months ago
Yum, sweet potatoes sound so good with it Cara! 😍 xx
Like
Reply
Cancel
R
Rachel M
8 months ago
Absolutely lovely- plenty of flavour. Did them with some potatoes and leeks I put in the oven
Like
Reply
Cancel
Alex
8 months ago
Potatoes and leeks? Gorgeous choice, Rachel! 😍 xx
Like
Reply
Cancel
M
Molly M
10 months ago
Yummy!!!
Like
Reply
Cancel
Alex
10 months ago
Yayy so glad!
Like
Reply
Cancel
K
Kelly B
10 months ago
Made with cherry tomatoes as not a fan of sundried, another great one!! x
Like
Reply
Cancel
G
Georgia D
10 months ago
Delicious! Had to improvise a bit with this one as I don’t like sun-dried toms and didn’t have any spinach 🤣 replaced with pepper and green beans - super yum!
Like
Reply
Cancel
Alex
10 months ago
Lovely swaps Georgia, sounds banging! 😍 xx
Like
Reply
Cancel
R
Rachel H
10 months ago
Really tasty and a nice change from our usual salmon dishes! Didn’t have sundried tomato’s or spinach so used the swaps for toms and added some leeks for a bit of green
Like
Reply
Cancel
Alex
10 months ago
Sounds banging with the leeks, lovely swap! 😊💖
Like
Reply
Cancel
S
Sophie R
a year ago
Had this with the garlic baby potatoes 😋
Like
Reply
Cancel
Grace F
a year ago
Yum!
Like
Reply
Cancel
S
Stephanie P
a year ago
Like
Reply
Cancel
S
Stephanie P
a year ago
Delicious
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