Cook
20m
Ingredients
Method
Nutrition
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Step 1
Season the salmon fillets with salt, pepper and smoked paprika. Place them skin-side down in a large pan and cook for 4–5 minutes. Flip and cook for another 3–4 minutes until golden and cooked through. Remove and set aside.
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M
Molly M
25 days ago
Yummy!!!
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Alex
25 days ago
Yayy so glad!
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K
Kelly B
a month ago
Made with cherry tomatoes as not a fan of sundried, another great one!! x
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G
Georgia D
a month ago
Delicious! Had to improvise a bit with this one as I don’t like sun-dried toms and didn’t have any spinach 🤣 replaced with pepper and green beans - super yum!
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Alex
a month ago
Lovely swaps Georgia, sounds banging! 😍 xx
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R
Rachel H
a month ago
Really tasty and a nice change from our usual salmon dishes! Didn’t have sundried tomato’s or spinach so used the swaps for toms and added some leeks for a bit of green
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Alex
a month ago
Sounds banging with the leeks, lovely swap! 😊💖
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S
Sophie R
2 months ago
Had this with the garlic baby potatoes 😋
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Grace F
2 months ago
Yum!
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S
Stephanie P
2 months ago
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S
Stephanie P
2 months ago
Delicious
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S
Stella G
2 months ago
Delicious! Big hit with my fussy 8 year old too so bonus!
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Alex
2 months ago
Woohoo Stella, that's so good to hear 😊. Always good when the kids love it!
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M
Molly M
6 months ago
This was delish!!! One of my favourites!! x
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Chloe K
6 months ago
This meal was absolutely delicious. We added to our side with long stem broccoli, rocket salad and sweet pepper (no I didn't manage to fit it all in) 10/10 and my partner said it was better than a restaurant 🤣 thanks for making me a good chef 🤣
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H
Hayley S
7 months ago
Where does the smoked paprika get used? It is in the list of ingredients but not in the method. Thank you in advance.
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Alex
7 months ago
Hey Hayley, it is there on step 1, is it not showing? Season the salmon with it
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the salmon fillets with salt, pepper and smoked paprika. Place them skin-side down in a large pan and cook for 4–5 minutes. Flip and cook for another 3–4 minutes until golden and cooked through. Remove and set aside.
Made it? Claim it.
Cancel
M
Molly M
25 days ago
Yummy!!!
Like
Reply
Cancel
Alex
25 days ago
Yayy so glad!
Like
Reply
Cancel
K
Kelly B
a month ago
Made with cherry tomatoes as not a fan of sundried, another great one!! x
Like
Reply
Cancel
G
Georgia D
a month ago
Delicious! Had to improvise a bit with this one as I don’t like sun-dried toms and didn’t have any spinach 🤣 replaced with pepper and green beans - super yum!
Like
Reply
Cancel
Alex
a month ago
Lovely swaps Georgia, sounds banging! 😍 xx
Like
Reply
Cancel
R
Rachel H
a month ago
Really tasty and a nice change from our usual salmon dishes! Didn’t have sundried tomato’s or spinach so used the swaps for toms and added some leeks for a bit of green
Like
Reply
Cancel
Alex
a month ago
Sounds banging with the leeks, lovely swap! 😊💖
Like
Reply
Cancel
S
Sophie R
2 months ago
Had this with the garlic baby potatoes 😋
Like
Reply
Cancel
Grace F
2 months ago
Yum!
Like
Reply
Cancel
S
Stephanie P
2 months ago
Like
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S
Stephanie P
2 months ago
Delicious
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S
Stella G
2 months ago
Delicious! Big hit with my fussy 8 year old too so bonus!
Like
Reply
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Alex
2 months ago
Woohoo Stella, that's so good to hear 😊. Always good when the kids love it!
Like
Reply
Cancel
M
Molly M
6 months ago
This was delish!!! One of my favourites!! x
Like
Reply
Cancel
C
Chloe K
6 months ago
This meal was absolutely delicious. We added to our side with long stem broccoli, rocket salad and sweet pepper (no I didn't manage to fit it all in) 10/10 and my partner said it was better than a restaurant 🤣 thanks for making me a good chef 🤣
Like
Reply
Cancel
H
Hayley S
7 months ago
Where does the smoked paprika get used? It is in the list of ingredients but not in the method. Thank you in advance.
Like
Reply
Cancel
Alex
7 months ago
Hey Hayley, it is there on step 1, is it not showing? Season the salmon with it
Like
Reply
Cancel
