Shakshuka

Name: Shakshuka
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 small White onion; 1 Red pepper; 1 1/2 tsp Chopped garlic; 1 tbsp Tomato puree; 1 tin Good quality chopped tomatoes; 1 tspn Paprika; 1 tsp Ground cumin; 1/2 tsp Ground coriander; 1 pinch Salt; 1 pinch Pepper; 1/8 tsp Chilli flakes; 4 Eggs; 1 few sprigs Fresh parsley

One of my all time favourites for a Saturday brunch. Eggs nestled in a bed of gently spiced tomato and peppers, best served with crusty bread or toasted sourdough for a delicious meal. Add some chicken sausages on the side to up the protein.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by frying off the onion and pepper for 3-4 minutes until softened.

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For

small

White onion, diced

Red pepper, diced

1 1/2

tsp

Chopped garlic

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Cook along with all of our recipes

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Per Serving

Calories

231kcal

Fat

10g

Carbs

15.2g

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Cook along with all of our recipes

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Comments

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Laura T

14 days ago

I added the spinach and harissa paste as suggested 😍Tasty brunch option. Filling too. Yum!

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Cheesy Pesto Chicken & Broccoli Pasta

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Shakshuka

One of my all time favourites for a Saturday brunch. Eggs nestled in a bed of gently spiced tomato and peppers, best served with crusty bread or toasted sourdough for a delicious meal. Add some chicken sausages on the side to up the protein.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by frying off the onion and pepper for 3-4 minutes until softened.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

small

White onion, diced

Red pepper, diced

1 1/2

tsp

Chopped garlic

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

231kcal

Fat

10g

Carbs

15.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

Laura T

14 days ago

I added the spinach and harissa paste as suggested 😍Tasty brunch option. Filling too. Yum!

Cancel

More to explore

Calories

485

Protein

42.55g

Carbs

55.25g

Fat

Calories

485

Protein

42.55g

Carbs

55.25g

Fat

Hot Sauce Chicken & Bacon Cheesy Potatoes

Calories

541

Protein

38.5g

Carbs

48.4g

Fat

19.9g

Calories

541

Protein

38.5g

Carbs

48.4g

Fat

19.9g

Korean Inspired Steak Tacos

15 minutes

Calories

544

Protein

42g

Carbs

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Fat

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Calories

544

Protein

42g

Carbs

61.3g

Fat

13.4g

Chipotle Ranch Crunchwrap

20 minutes

Calories

432

Protein

39.6g

Carbs

35.4g

Fat

14.15g

Calories

432

Protein

39.6g

Carbs

35.4g

Fat

14.15g

Honey Chipotle Chicken Garlic Buns

25 minutes

Calories

474

Protein

43g

Carbs

45g

Fat

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Calories

474

Protein

43g

Carbs

45g

Fat

12.5g

Crispy Garlic Crumb Bang Bang Chicken Sandwiches

30 minutes

Calories

563

Protein

42.3g

Carbs

58.2g

Fat

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Calories

563

Protein

42.3g

Carbs

58.2g

Fat

16.6g

Creamy BBQ Chicken and Chorizo Loaded Potatoes

35 minutes

Calories

550

Protein

41.65g

Carbs

85.5g

Fat

3.9g

Calories

550

Protein

41.65g

Carbs

85.5g

Fat

3.9g

Shredded Honey Chilli Chicken

30 minutes

Calories

579

Protein

54.7g

Carbs

52.7g

Fat

14.6g

Calories

579

Protein

54.7g

Carbs

52.7g

Fat

14.6g

Cheesy Pesto Chicken & Broccoli Pasta

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Shakshuka

One of my all time favourites for a Saturday brunch. Eggs nestled in a bed of gently spiced tomato and peppers, best served with crusty bread or toasted sourdough for a delicious meal. Add some chicken sausages on the side to up the protein.

Next

Comments

More to explore

Shakshuka

One of my all time favourites for a Saturday brunch. Eggs nestled in a bed of gently spiced tomato and peppers, best served with crusty bread or toasted sourdough for a delicious meal. Add some chicken sausages on the side to up the protein.

Next

Comments

More to explore