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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the onion and pepper for 3-4 minutes until softened.
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For
2
M
I
1
small
White onion, diced
1
Red pepper, diced
1 1/2
tsp
Chopped garlic
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Per Serving
Calories
231kcal
Fat
10g
Carbs
15.2g
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B
Bethan H
18 days ago
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Diane E
4 months ago
My presentation is a bit lacking lol but wow. This is so tasty x
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N
Naidy
5 months ago
Delicious so so nice I added harissa as per the notes and also added some heck rashers for Extra protein
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Abigail C
6 months ago
This felt like such a luxury breakfast yummm
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S
Stephanie H
8 months ago
Such a great breakfast to start a cold day!
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T
Tia
8 months ago
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A
Alex J
8 months ago
Delicious fresh breakfast!
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Alex
8 months ago
Absolutely banging way to kickstart the day! 😍 xx
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Lauren B
9 months ago
Easy, super cheap and banging!
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Alex
9 months ago
So happy you're loving it, Lauren! 😊✨
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M
Mel P
9 months ago
I had a lovely green Shakshuka at a restaurant in NYC - do you have a green Shakshuka recipe at all please?
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M
Mel P
9 months ago
Lovely!
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Alex
9 months ago
So pleased you think so, Mel! 😊
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K
Kerrie W
a year ago
Just what I needed after a wild swim in the rain. So tasty 👌
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Alex
a year ago
Banging way to warm up after your swim, Kerrie! xx
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Lindsey W
a year ago
By my fave breakfast
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Alex
a year ago
So glad you love it Lindsey! X 👌🏼🤤
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Laura T
a year ago
I added the spinach and harissa paste as suggested 😍Tasty brunch option. Filling too. Yum!
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