Shakshuka

Name: Shakshuka
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 small White onion; 1 Red pepper; 1 1/2 tsp Chopped garlic; 1 tbsp Tomato puree; 1 tin Good quality chopped tomatoes; 1 tsp Paprika; 1 tsp Ground cumin; 1/2 tsp Ground coriander; 1 pinch Salt; 1 pinch Pepper; 1/8 tsp Chilli flakes; 4 Eggs; 1 few sprigs Fresh parsley

One of my all time favourites for a Saturday brunch. Eggs nestled in a bed of gently spiced tomato and peppers, best served with crusty bread or toasted sourdough for a delicious meal. Add some chicken sausages on the side to up the protein.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by frying off the onion and pepper for 3-4 minutes until softened.

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For

small

White onion, diced

Red pepper, diced

1 1/2

tsp

Chopped garlic

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Cook along with all of our recipes

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Per Serving

Calories

231kcal

Fat

10g

Carbs

15.2g

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Notes

Add a tbsp harissa paste to the sauce to add extra flavour and warmth
I like to use toasted sourdough to dip into the eggs and scoop up the tomato.
You can add crumbled feta cheese on top, stir through chopped spinach for added nutrients and even top with sliced avocado

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Only visible to you

Made it?

brunch,

breakfast,

vegetarian,

under 300 calories,

egg,

under 30 minutes

Comments

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Naidy

9 days ago

Delicious so so nice I added harissa as per the notes and also added some heck rashers for Extra protein

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Abigail C

a month ago

This felt like such a luxury breakfast yummm

Cancel

Stephanie H

3 months ago

Such a great breakfast to start a cold day!

Cancel

Tia

3 months ago

Cancel

Alex J

4 months ago

Delicious fresh breakfast!

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Alex

3 months ago

Absolutely banging way to kickstart the day! 😍 xx

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Lauren B

4 months ago

Easy, super cheap and banging!

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Alex

4 months ago

So happy you're loving it, Lauren! 😊✨

Cancel

Mel P

5 months ago

I had a lovely green Shakshuka at a restaurant in NYC - do you have a green Shakshuka recipe at all please?

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Mel P

5 months ago

Lovely!

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Alex

4 months ago

So pleased you think so, Mel! 😊

Cancel

Kerrie W

7 months ago

Just what I needed after a wild swim in the rain. So tasty 👌

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Alex

7 months ago

Banging way to warm up after your swim, Kerrie! xx

Cancel

Lindsey W

7 months ago

By my fave breakfast

Cancel

Alex

7 months ago

So glad you love it Lindsey! X 👌🏼🤤

Cancel

Laura T

8 months ago

I added the spinach and harissa paste as suggested 😍Tasty brunch option. Filling too. Yum!

Cancel

More to explore

Calories

548

Protein

38.5g

Carbs

75.5g

Fat

9.7g

Calories

548

Protein

38.5g

Carbs

75.5g

Fat

9.7g

Crispy Honey Sesame Chicken & Rice

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Carbs

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Smashed Chicken Caesar Burgers

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Protein

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Carbs

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Fat

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597

Protein

40.1g

Carbs

56.4g

Fat

22.3g

Festive Loaded Chips

30 minutes

Calories

535

Protein

43.6g

Carbs

54.4g

Fat

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Protein

43.6g

Carbs

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Fat

15.3g

One Pan Peri Chicken Mac & Cheese

30 minutes

Chipotle Chicken Caesar Pasta Salad with Chili Garlic Croutons

Calories

520

Protein

43.5g

Carbs

61.9g

Fat

9.5g

Calories

520

Protein

43.5g

Carbs

61.9g

Fat

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Chipotle Chicken Caesar Pasta Salad with Chili Garlic Croutons

40 minutes

Calories

349

Protein

35.4g

Carbs

28g

Fat

9.6g

Calories

349

Protein

35.4g

Carbs

28g

Fat

9.6g

'Zinger' Salad Bowl

20 minutes

Calories

434

Protein

40.9g

Carbs

37g

Fat

12.8g

Calories

434

Protein

40.9g

Carbs

37g

Fat

12.8g

Five Guys Fakeaway

30 minutes

Calories

477

Protein

42.9g

Carbs

40.6g

Fat

14.9g

Calories

477

Protein

42.9g

Carbs

40.6g

Fat

14.9g

Peri Chicken Pizza Wrap

20 minutes

Shakshuka

One of my all time favourites for a Saturday brunch. Eggs nestled in a bed of gently spiced tomato and peppers, best served with crusty bread or toasted sourdough for a delicious meal. Add some chicken sausages on the side to up the protein.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by frying off the onion and pepper for 3-4 minutes until softened.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

small

White onion, diced

Red pepper, diced

1 1/2

tsp

Chopped garlic

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

231kcal

Fat

10g

Carbs

15.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Your private notes

Only visible to you

Made it?

brunch,

breakfast,

vegetarian,

under 300 calories,

egg,

under 30 minutes

Comments

Cancel

Naidy

9 days ago

Delicious so so nice I added harissa as per the notes and also added some heck rashers for Extra protein

Cancel

Abigail C

a month ago

This felt like such a luxury breakfast yummm

Cancel

Stephanie H

3 months ago

Such a great breakfast to start a cold day!

Cancel

Tia

3 months ago

Cancel

Alex J

4 months ago

Delicious fresh breakfast!

Cancel

Alex

3 months ago

Absolutely banging way to kickstart the day! 😍 xx

Cancel

Lauren B

4 months ago

Easy, super cheap and banging!

Cancel

Alex

4 months ago

So happy you're loving it, Lauren! 😊✨

Cancel

Mel P

5 months ago

I had a lovely green Shakshuka at a restaurant in NYC - do you have a green Shakshuka recipe at all please?

Cancel

Mel P

5 months ago

Lovely!

Cancel

Alex

4 months ago

So pleased you think so, Mel! 😊

Cancel

Kerrie W

7 months ago

Just what I needed after a wild swim in the rain. So tasty 👌

Cancel

Alex

7 months ago

Banging way to warm up after your swim, Kerrie! xx

Cancel

Lindsey W

7 months ago

By my fave breakfast

Cancel

Alex

7 months ago

So glad you love it Lindsey! X 👌🏼🤤

Cancel

Laura T

8 months ago

I added the spinach and harissa paste as suggested 😍Tasty brunch option. Filling too. Yum!

Cancel

More to explore

Calories

548

Protein

38.5g

Carbs

75.5g

Fat

9.7g

Calories

548

Protein

38.5g

Carbs

75.5g

Fat

9.7g

Crispy Honey Sesame Chicken & Rice

25 minutes

Calories

469

Protein

42.1g

Carbs

34.1g

Fat

17.5g

Calories

469

Protein

42.1g

Carbs

34.1g

Fat

17.5g

Smashed Chicken Caesar Burgers

20 minutes

Calories

597

Protein

40.1g

Carbs

56.4g

Fat

22.3g

Calories

597

Protein

40.1g

Carbs

56.4g

Fat

22.3g

Festive Loaded Chips

30 minutes

Calories

535

Protein

43.6g

Carbs

54.4g

Fat

15.3g

Calories

535

Protein

43.6g

Carbs

54.4g

Fat

15.3g

One Pan Peri Chicken Mac & Cheese

30 minutes

Calories

520

Protein

43.5g

Carbs

61.9g

Fat

9.5g

Calories

520

Protein

43.5g

Carbs

61.9g

Fat

9.5g

Chipotle Chicken Caesar Pasta Salad with Chili Garlic Croutons

40 minutes

Calories

349

Protein

35.4g

Carbs

28g

Fat

9.6g

Calories

349

Protein

35.4g

Carbs

28g

Fat

9.6g

'Zinger' Salad Bowl

20 minutes

Calories

434

Protein

40.9g

Carbs

37g

Fat

12.8g

Calories

434

Protein

40.9g

Carbs

37g

Fat

12.8g

Five Guys Fakeaway

30 minutes

Calories

477

Protein

42.9g

Carbs

40.6g

Fat

14.9g

Calories

477

Protein

42.9g

Carbs

40.6g

Fat

14.9g

Peri Chicken Pizza Wrap

20 minutes

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Shakshuka

One of my all time favourites for a Saturday brunch. Eggs nestled in a bed of gently spiced tomato and peppers, best served with crusty bread or toasted sourdough for a delicious meal. Add some chicken sausages on the side to up the protein.

Notes

Your private notes

Next

Comments

More to explore

Shakshuka

One of my all time favourites for a Saturday brunch. Eggs nestled in a bed of gently spiced tomato and peppers, best served with crusty bread or toasted sourdough for a delicious meal. Add some chicken sausages on the side to up the protein.

Notes

Your private notes

Next

Comments

More to explore