Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the onion and pepper for 3-4 minutes until softened.
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For
2
M
I
1
small
White onion, diced
1
Red pepper, diced
1 1/2
tsp
Chopped garlic
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Per Serving
Calories
231kcal
Fat
10g
Carbs
15.2g
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Add a tbsp harissa paste to the sauce to add extra flavour and warmth I like to use toasted sourdough to dip into the eggs and scoop up the tomato. You can add crumbled feta cheese on top, stir through chopped spinach for added nutrients and even top with sliced avocado
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Stephanie H
4 days ago
Such a great breakfast to start a cold day!
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Tia
11 days ago
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Alex J
15 days ago
Delicious fresh breakfast!
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Alex
13 days ago
Absolutely banging way to kickstart the day! 😍 xx
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Lauren B
a month ago
Easy, super cheap and banging!
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Alex
a month ago
So happy you're loving it, Lauren! 😊✨
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M
Mel P
a month ago
I had a lovely green Shakshuka at a restaurant in NYC - do you have a green Shakshuka recipe at all please?
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M
Mel P
a month ago
Lovely!
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Alex
a month ago
So pleased you think so, Mel! 😊
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K
Kerrie W
4 months ago
Just what I needed after a wild swim in the rain. So tasty 👌
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Alex
4 months ago
Banging way to warm up after your swim, Kerrie! xx
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Lindsey W
4 months ago
By my fave breakfast
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Alex
4 months ago
So glad you love it Lindsey! X 👌🏼🤤
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Laura T
5 months ago
I added the spinach and harissa paste as suggested 😍Tasty brunch option. Filling too. Yum!
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the onion and pepper for 3-4 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
small
White onion, diced
1
Red pepper, diced
1 1/2
tsp
Chopped garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
231kcal
Fat
10g
Carbs
15.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add a tbsp harissa paste to the sauce to add extra flavour and warmth I like to use toasted sourdough to dip into the eggs and scoop up the tomato. You can add crumbled feta cheese on top, stir through chopped spinach for added nutrients and even top with sliced avocado
Only visible to you
Made it?
Cancel
S
Stephanie H
4 days ago
Such a great breakfast to start a cold day!
Like
Reply
Cancel
T
Tia
11 days ago
Like
Reply
Cancel
A
Alex J
15 days ago
Delicious fresh breakfast!
Like
Reply
Cancel
Alex
13 days ago
Absolutely banging way to kickstart the day! 😍 xx
Like
Reply
Cancel
Lauren B
a month ago
Easy, super cheap and banging!
Like
Reply
Cancel
Alex
a month ago
So happy you're loving it, Lauren! 😊✨
Like
Reply
Cancel
M
Mel P
a month ago
I had a lovely green Shakshuka at a restaurant in NYC - do you have a green Shakshuka recipe at all please?
Like
Reply
Cancel
M
Mel P
a month ago
Lovely!
Like
Reply
Cancel
Alex
a month ago
So pleased you think so, Mel! 😊
Like
Reply
Cancel
K
Kerrie W
4 months ago
Just what I needed after a wild swim in the rain. So tasty 👌
Like
Reply
Cancel
Alex
4 months ago
Banging way to warm up after your swim, Kerrie! xx
Like
Reply
Cancel
Lindsey W
4 months ago
By my fave breakfast
Like
Reply
Cancel
Alex
4 months ago
So glad you love it Lindsey! X 👌🏼🤤
Like
Reply
Cancel
Laura T
5 months ago
I added the spinach and harissa paste as suggested 😍Tasty brunch option. Filling too. Yum!
Like
Reply
Cancel
