Shakshuka

Name: Shakshuka
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 small White onion; 1 Red pepper; 1 1/2 tsp Chopped garlic; 1 tbsp Tomato puree; 1 tin Good quality chopped tomatoes; 1 tspn Paprika; 1 tsp Ground cumin; 1/2 tsp Ground coriander; 1 pinch Salt; 1 pinch Pepper; 1/8 tsp Chilli flakes; 4 Eggs; 1 few sprigs Fresh parsley

One of my all time favourites for a Saturday brunch. Eggs nestled in a bed of gently spiced tomato and peppers, best served with crusty bread or toasted sourdough for a delicious meal. Add some chicken sausages on the side to up the protein.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by frying off the onion and pepper for 3-4 minutes until softened.

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For

small

White onion, diced

Red pepper, diced

1 1/2

tsp

Chopped garlic

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Cook along with all of our recipes

Save your favourites and build your own collections

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Per Serving

Calories

231kcal

Fat

10g

Carbs

15.2g

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Cook along with all of our recipes

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Made it? Claim it.

brunch,

breakfast,

vegetarian,

under 300 calories,

egg

Comments

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Kerrie W

a month ago

Just what I needed after a wild swim in the rain. So tasty 👌

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Alex

a month ago

Banging way to warm up after your swim, Kerrie! xx

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Lindsey W

a month ago

By my fave breakfast

Cancel

Alex

a month ago

So glad you love it Lindsey! X 👌🏼🤤

Cancel

Laura T

2 months ago

I added the spinach and harissa paste as suggested 😍Tasty brunch option. Filling too. Yum!

Cancel

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Garlic Parmesan Steak Pasta

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Shakshuka

One of my all time favourites for a Saturday brunch. Eggs nestled in a bed of gently spiced tomato and peppers, best served with crusty bread or toasted sourdough for a delicious meal. Add some chicken sausages on the side to up the protein.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by frying off the onion and pepper for 3-4 minutes until softened.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

small

White onion, diced

Red pepper, diced

1 1/2

tsp

Chopped garlic

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Per Serving

Calories

231kcal

Fat

10g

Carbs

15.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

brunch,

breakfast,

vegetarian,

under 300 calories,

egg

Comments

Cancel

Kerrie W

a month ago

Just what I needed after a wild swim in the rain. So tasty 👌

Cancel

Alex

a month ago

Banging way to warm up after your swim, Kerrie! xx

Cancel

Lindsey W

a month ago

By my fave breakfast

Cancel

Alex

a month ago

So glad you love it Lindsey! X 👌🏼🤤

Cancel

Laura T

2 months ago

I added the spinach and harissa paste as suggested 😍Tasty brunch option. Filling too. Yum!

Cancel

More to explore

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494

Protein

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Carbs

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Fat

22.3g

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494

Protein

32.7g

Carbs

37g

Fat

22.3g

Steak & Garlic Mushroom Peppercorn Sauce Flatbreads

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Calories

183

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Fat

5.7g

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183

Protein

4.8g

Carbs

27.8g

Fat

5.7g

Chocolate Chip Muffins

27 minutes

Calories

552

Protein

41.2g

Carbs

50.6g

Fat

17.6g

Calories

552

Protein

41.2g

Carbs

50.6g

Fat

17.6g

Chicken Satay Noodles

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573

Protein

46.1g

Carbs

60g

Fat

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573

Protein

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15.35g

Slow Cooked BBQ Beef with Cheesy Mash

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Calories

372

Protein

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Carbs

37.6g

Fat

6.2g

Calories

372

Protein

40.2g

Carbs

37.6g

Fat

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Buffalo Chicken Pitta Bread

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Calories

398

Protein

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Carbs

32.6g

Fat

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Calories

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Protein

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Fat

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Chicken French Onion Orzo

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Fat

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Garlic Parmesan Steak Pasta

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Shakshuka

One of my all time favourites for a Saturday brunch. Eggs nestled in a bed of gently spiced tomato and peppers, best served with crusty bread or toasted sourdough for a delicious meal. Add some chicken sausages on the side to up the protein.

Next

Comments

More to explore

Shakshuka

One of my all time favourites for a Saturday brunch. Eggs nestled in a bed of gently spiced tomato and peppers, best served with crusty bread or toasted sourdough for a delicious meal. Add some chicken sausages on the side to up the protein.

Next

Comments

More to explore