Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the onion and pepper for 3-4 minutes until softened.
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For
2
M
I
1
small
White onion, diced
1
Red pepper, diced
1 1/2
tsp
Chopped garlic
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Per Serving
Calories
231kcal
Fat
10g
Carbs
15.2g
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Add a tbsp harissa paste to the sauce to add extra flavour and warmth I like to use toasted sourdough to dip into the eggs and scoop up the tomato. You can add crumbled feta cheese on top, stir through chopped spinach for added nutrients and even top with sliced avocado
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Stephanie H
2 months ago
Such a great breakfast to start a cold day!
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Tia
2 months ago
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Alex J
2 months ago
Delicious fresh breakfast!
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Alex
2 months ago
Absolutely banging way to kickstart the day! 😍 xx
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Lauren B
3 months ago
Easy, super cheap and banging!
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Alex
3 months ago
So happy you're loving it, Lauren! 😊✨
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M
Mel P
3 months ago
I had a lovely green Shakshuka at a restaurant in NYC - do you have a green Shakshuka recipe at all please?
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M
Mel P
3 months ago
Lovely!
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Alex
3 months ago
So pleased you think so, Mel! 😊
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Kerrie W
6 months ago
Just what I needed after a wild swim in the rain. So tasty 👌
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Alex
6 months ago
Banging way to warm up after your swim, Kerrie! xx
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Lindsey W
6 months ago
By my fave breakfast
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Alex
6 months ago
So glad you love it Lindsey! X 👌🏼🤤
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Laura T
7 months ago
I added the spinach and harissa paste as suggested 😍Tasty brunch option. Filling too. Yum!
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the onion and pepper for 3-4 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1
small
White onion, diced
1
Red pepper, diced
1 1/2
tsp
Chopped garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
231kcal
Fat
10g
Carbs
15.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Add a tbsp harissa paste to the sauce to add extra flavour and warmth I like to use toasted sourdough to dip into the eggs and scoop up the tomato. You can add crumbled feta cheese on top, stir through chopped spinach for added nutrients and even top with sliced avocado
Only visible to you
Made it?
Cancel
S
Stephanie H
2 months ago
Such a great breakfast to start a cold day!
Like
Reply
Cancel
T
Tia
2 months ago
Like
Reply
Cancel
A
Alex J
2 months ago
Delicious fresh breakfast!
Like
Reply
Cancel
Alex
2 months ago
Absolutely banging way to kickstart the day! 😍 xx
Like
Reply
Cancel
Lauren B
3 months ago
Easy, super cheap and banging!
Like
Reply
Cancel
Alex
3 months ago
So happy you're loving it, Lauren! 😊✨
Like
Reply
Cancel
M
Mel P
3 months ago
I had a lovely green Shakshuka at a restaurant in NYC - do you have a green Shakshuka recipe at all please?
Like
Reply
Cancel
M
Mel P
3 months ago
Lovely!
Like
Reply
Cancel
Alex
3 months ago
So pleased you think so, Mel! 😊
Like
Reply
Cancel
K
Kerrie W
6 months ago
Just what I needed after a wild swim in the rain. So tasty 👌
Like
Reply
Cancel
Alex
6 months ago
Banging way to warm up after your swim, Kerrie! xx
Like
Reply
Cancel
Lindsey W
6 months ago
By my fave breakfast
Like
Reply
Cancel
Alex
6 months ago
So glad you love it Lindsey! X 👌🏼🤤
Like
Reply
Cancel
Laura T
7 months ago
I added the spinach and harissa paste as suggested 😍Tasty brunch option. Filling too. Yum!
Like
Reply
Cancel
