One of my all time favourites for a Saturday brunch. Eggs nestled in a bed of gently spiced tomato and peppers, best served with crusty bread or toasted sourdough for a delicious meal. Add some chicken sausages on the side to up the protein.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the onion and pepper for 3-4 minutes until softened.
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For
2
M
I
1
small
White onion, diced
1
Red pepper, diced
1 1/2
tsp
Chopped garlic
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Per Serving
Calories
231kcal
Fat
10g
Carbs
15.2g
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One of my all time favourites for a Saturday brunch. Eggs nestled in a bed of gently spiced tomato and peppers, best served with crusty bread or toasted sourdough for a delicious meal. Add some chicken sausages on the side to up the protein.
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by frying off the onion and pepper for 3-4 minutes until softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
1
small
White onion, diced
1
Red pepper, diced
1 1/2
tsp
Chopped garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
231kcal
Fat
10g
Carbs
15.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
