Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bashing the digestive biscuits to a fine crumb. Add to two small jars (I used old Gu pots).
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For
2
M
I
2
Digestive biscuits
10
g
Butter
100
g
Fat free thick greek yoghurt
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Per Serving
Calories
240kcal
Fat
10.25g
Carbs
24.95g
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If you want an added protein boost, sub the cocoa powder and stir through 1/2 scoop of protein powder. You may need a touch of water to loosen. It is best to leave these to chill in the fridge to leave them to set slightly.
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Sarah C
8 days ago
Made mine with vanilla protein powder and added a tiny bit of vanilla essence in it 😍😍
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Alex
7 days ago
Vanilla is such a lovely twist, Sarah! 😍 xx
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R
Rachel M
5 months ago
Tasty overall, but not my favourite dessert! Still prefer the actual cheesecake but nice for a change. Might do a little less cocoa powder as still could taste it when eating which was a bit too much
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Nicole M
10 months ago
I was worried this wouldn’t be sweet enough but it was perfect. Really delicious.
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Alex
10 months ago
I'm so glad you enjoyed x
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Reply
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bashing the digestive biscuits to a fine crumb. Add to two small jars (I used old Gu pots).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Digestive biscuits
10
g
Butter
100
g
Fat free thick greek yoghurt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
240kcal
Fat
10.25g
Carbs
24.95g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you want an added protein boost, sub the cocoa powder and stir through 1/2 scoop of protein powder. You may need a touch of water to loosen. It is best to leave these to chill in the fridge to leave them to set slightly.
Only visible to you
Made it?
Cancel
S
Sarah C
8 days ago
Made mine with vanilla protein powder and added a tiny bit of vanilla essence in it 😍😍
Like
Reply
Cancel
Alex
7 days ago
Vanilla is such a lovely twist, Sarah! 😍 xx
Like
Reply
Cancel
R
Rachel M
5 months ago
Tasty overall, but not my favourite dessert! Still prefer the actual cheesecake but nice for a change. Might do a little less cocoa powder as still could taste it when eating which was a bit too much
Like
Reply
Cancel
N
Nicole M
10 months ago
I was worried this wouldn’t be sweet enough but it was perfect. Really delicious.
Like
Reply
Cancel
Alex
10 months ago
I'm so glad you enjoyed x
Like
Reply
Cancel
