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Prep
10m
Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by bashing the digestive biscuits to a fine crumb. Add to two small jars (I used old Gu pots).
For
2
M
I
2
Digestive biscuits
10
g
Butter
100
g
Fat free thick greek yoghurt
Per Serving
Calories
240kcal
Fat
10.25g
Carbs
24.95g
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Jordan D
a month ago
Couldn’t find mini eggs and didn’t have enough Gu pots so made one big one…. Wow 😍🤩 tasted soooo good
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Sarah C
8 months ago
Made for a healthy desert. Think I’ll use vanilla Greek yogurt next time to give a bit more sweetness but did really enjoy!
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Zoe H
9 months ago
Can these be frozen?
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S
Sarah C
9 months ago
Made mine with vanilla protein powder and added a tiny bit of vanilla essence in it 😍😍
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Alex
9 months ago
Vanilla is such a lovely twist, Sarah! 😍 xx
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R
Rachel M
a year ago
Tasty overall, but not my favourite dessert! Still prefer the actual cheesecake but nice for a change. Might do a little less cocoa powder as still could taste it when eating which was a bit too much
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N
Nicole M
2 years ago
I was worried this wouldn’t be sweet enough but it was perfect. Really delicious.
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Alex
2 years ago
I'm so glad you enjoyed x
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