Leftovers Festive Yorkshire Pudding

Name: Leftovers Festive Yorkshire Pudding
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 75 g Plain flour; 2 Eggs; 100 ml Semi-skimmed milk; 1 pinch Salt; Olive oil spray; 150 g Cooked turkey breast; 4 Cooked mini pigs in blankets; 40 g Sage & onion stuffing; 20 g Boursin or light cream cheese; 30 g Reduced-fat cheddar; 30 g Cranberry sauce; 15 g Chicken gravy granules; 120 ml Hot water

If you’ve got roast leftovers, this is what you need to make next. A giant Yorkshire pudding stuffed with turkey, pigs in blankets, stuffing, cheese and gravy. It's comfort food heaven.

Cook

45m

Leftovers Festive Yorkshire Pudding

If you’ve got roast leftovers, this is what you need to make next. A giant Yorkshire pudding stuffed with turkey, pigs in blankets, stuffing, cheese and gravy. It's comfort food heaven.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C (fan) or 200°C (conventional).

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For

For the giant Yorkshire puddings:

Plain flour

Eggs, medium

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Per Serving

Calories

574kcal

Fat

26.9g

Carbs

40.3g

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Made it?

comfort food,

under 600 calories,

festive,

under 45 minutes

Comments

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Sonia S

10 months ago

This was absolutely beautiful! It tastes exactly how it looks (on Alex's picture lol) 😍

Alex

10 months ago

So pleased you loved the recipe, Sonia! xx

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Leftovers Festive Yorkshire Pudding

If you’ve got roast leftovers, this is what you need to make next. A giant Yorkshire pudding stuffed with turkey, pigs in blankets, stuffing, cheese and gravy. It's comfort food heaven.

Leftovers Festive Yorkshire Pudding

If you’ve got roast leftovers, this is what you need to make next. A giant Yorkshire pudding stuffed with turkey, pigs in blankets, stuffing, cheese and gravy. It's comfort food heaven.

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