Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (fan) or 200°C (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the giant Yorkshire puddings:
75
g
Plain flour
2
Eggs, medium
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
574kcal
Fat
26.9g
Carbs
40.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cooked chicken can be used instead of turkey if that’s what you have leftover. If you don’t have pigs in blankets, use chopped cooked sausages or streaky bacon. Vegetarian sausages also work well. Leftover stuffing of any kind can be used, or swap for ready-made stuffing balls, lightly crumbled. Boursin can be replaced with any light cream cheese, garlic soft cheese, or a spoon of reduced-fat crème fraîche. Reduced-fat cheddar can be swapped for mozzarella, red Leicester, or a festive cheese like brie or camembert (use slightly less if using full-fat). Cranberry sauce can be replaced with redcurrant jelly or a little caramelised onion chutney. The giant Yorkshire puddings can also be baked in a single larger dish and cut in half before filling and rolling.
Only visible to you
Made it?
Cancel
S
Sonia S
2 months ago
This was absolutely beautiful! It tastes exactly how it looks (on Alex's picture lol) 😍
Like
Reply
Cancel
Alex
2 months ago
So pleased you loved the recipe, Sonia! xx
Like
Reply
Cancel
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (fan) or 200°C (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the giant Yorkshire puddings:
75
g
Plain flour
2
Eggs, medium
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
574kcal
Fat
26.9g
Carbs
40.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cooked chicken can be used instead of turkey if that’s what you have leftover. If you don’t have pigs in blankets, use chopped cooked sausages or streaky bacon. Vegetarian sausages also work well. Leftover stuffing of any kind can be used, or swap for ready-made stuffing balls, lightly crumbled. Boursin can be replaced with any light cream cheese, garlic soft cheese, or a spoon of reduced-fat crème fraîche. Reduced-fat cheddar can be swapped for mozzarella, red Leicester, or a festive cheese like brie or camembert (use slightly less if using full-fat). Cranberry sauce can be replaced with redcurrant jelly or a little caramelised onion chutney. The giant Yorkshire puddings can also be baked in a single larger dish and cut in half before filling and rolling.
Only visible to you
Made it?
Cancel
S
Sonia S
2 months ago
This was absolutely beautiful! It tastes exactly how it looks (on Alex's picture lol) 😍
Like
Reply
Cancel
Alex
2 months ago
So pleased you loved the recipe, Sonia! xx
Like
Reply
Cancel
