If you’ve got roast leftovers, this is what you need to make next. A giant Yorkshire pudding stuffed with turkey, pigs in blankets, stuffing, cheese and gravy. It's comfort food heaven.
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (fan) or 200°C (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the giant Yorkshire puddings:
75
g
Plain flour
2
Eggs, medium
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
574kcal
Fat
26.9g
Carbs
40.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
If you’ve got roast leftovers, this is what you need to make next. A giant Yorkshire pudding stuffed with turkey, pigs in blankets, stuffing, cheese and gravy. It's comfort food heaven.
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (fan) or 200°C (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For the giant Yorkshire puddings:
75
g
Plain flour
2
Eggs, medium
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
574kcal
Fat
26.9g
Carbs
40.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
