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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by boiling the rice according to packet instructions until cooked. Drain and keep warm.
For
2
M
I
110
g
Dry long grain rice, rinsed
150
g
Reduced fat halloumi, sliced
15
g
Honey
Per Serving
Calories
515kcal
Fat
13.9g
Carbs
66.7g
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L
Laura W
3 months ago
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S
Sally F
4 months ago
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L
Laura W
6 months ago
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Samantha T
7 months ago
So fresh
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B
Bethan H
9 months ago
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N
Natasha J
9 months ago
Very yummy 😋
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Lauren L
9 months ago
Unreal! Easy to make 🥰
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Alex
9 months ago
So glad you loved it, Lauren! xx
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C
Courtney B
10 months ago
Bloody delicious 😋 easy to make for a midweek dinner! x
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Lauren B
a year ago
Meal prepped a few of these for work lunches and they were banging! Loved the honey & fajita glaze on the halloumi 👌🏻
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Alex
a year ago
Yay! So happy you loved them, that glaze really makes the halloumi shine! xx 🌟
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H
Hannah S
a year ago
This is amazing! I added chicken and loved it!
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Alex
a year ago
Sounds banging, Hannah! Thanks for sharing - xx
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Grace F
a year ago
So quick and easy to make! My favourite one yet!
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Alex
a year ago
Isn't it just banging, Grace! 😊 xx
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Darcy F
a year ago
Tasty, quick and easy. Really enjoyed this..👌
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Alex
a year ago
So glad you enjoyed it, Darcy x
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