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Honey Lime Halloumi Fajita Bowls

A quick, midweek flavour packed veggie dinner that brings together smoky fajita spiced veggies, golden honey lime brushed halloumi, on a bed of fluffy rice.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by boiling the rice according to packet instructions until cooked. Drain and keep warm.

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For

2

M

I

110

g

Dry long grain rice, rinsed

150

g

Reduced fat halloumi, sliced

15

g

Honey

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Per Serving

Calories

515kcal

Fat

13.9g

Carbs

66.7g

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Notes

For more protein, you can reduce the halloumi and add some diced chicken which you can season with 1-2 tsp fajita seasoning.

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Lauren L

12 days ago

Unreal! Easy to make 🥰

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Alex

11 days ago

So glad you loved it, Lauren! xx

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C

Courtney B

25 days ago

Bloody delicious 😋 easy to make for a midweek dinner! x

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Lauren B

2 months ago

Meal prepped a few of these for work lunches and they were banging! Loved the honey & fajita glaze on the halloumi 👌🏻

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Alex

2 months ago

Yay! So happy you loved them, that glaze really makes the halloumi shine! xx 🌟

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H

Hannah S

2 months ago

This is amazing! I added chicken and loved it!

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Alex

2 months ago

Sounds banging, Hannah! Thanks for sharing - xx

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Grace F

3 months ago

So quick and easy to make! My favourite one yet!

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Alex

3 months ago

Isn't it just banging, Grace! 😊 xx

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Darcy F

3 months ago

Tasty, quick and easy. Really enjoyed this..👌

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Alex

3 months ago

So glad you enjoyed it, Darcy x

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homepage-image

Honey Lime Halloumi Fajita Bowls

A quick, midweek flavour packed veggie dinner that brings together smoky fajita spiced veggies, golden honey lime brushed halloumi, on a bed of fluffy rice.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by boiling the rice according to packet instructions until cooked. Drain and keep warm.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

110

g

Dry long grain rice, rinsed

150

g

Reduced fat halloumi, sliced

15

g

Honey

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

515kcal

Fat

13.9g

Carbs

66.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

For more protein, you can reduce the halloumi and add some diced chicken which you can season with 1-2 tsp fajita seasoning.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Lauren L

12 days ago

Unreal! Easy to make 🥰

Like

Reply

Cancel

Alex

11 days ago

So glad you loved it, Lauren! xx

Like

Reply

Cancel

C

Courtney B

25 days ago

Bloody delicious 😋 easy to make for a midweek dinner! x

Like

Reply

Cancel

Lauren B

2 months ago

Meal prepped a few of these for work lunches and they were banging! Loved the honey & fajita glaze on the halloumi 👌🏻

Like

Reply

Cancel

Alex

2 months ago

Yay! So happy you loved them, that glaze really makes the halloumi shine! xx 🌟

Like

Reply

Cancel

H

Hannah S

2 months ago

This is amazing! I added chicken and loved it!

Like

Reply

Cancel

Alex

2 months ago

Sounds banging, Hannah! Thanks for sharing - xx

Like

Reply

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Grace F

3 months ago

So quick and easy to make! My favourite one yet!

Like

Reply

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Alex

3 months ago

Isn't it just banging, Grace! 😊 xx

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Reply

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Darcy F

3 months ago

Tasty, quick and easy. Really enjoyed this..👌

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Alex

3 months ago

So glad you enjoyed it, Darcy x

Like

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