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Cottage Pie Loaded Crispy Potatoes

All the gorgeous filling of a cottage pie loaded onto crispy potatoes with melted cheese and crispy onions. Always recommended with a serving of super thick gravy.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the air fryer to 200 degrees celsius, alternatively preheat the oven to 220 conventional/200 fan.

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For

2

M

I

500

g

Maris piper potato, peeled and cubed into 2-3cm

1

tspn

Garlic granules

1/2

tspn

Smoked paprika

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Per Serving

Calories

555kcal

Fat

14.9g

Carbs

59.6g

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Pairs With

Greens on the side and thick beef gravy

Comments

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L

Lucie W

4 days ago

Perfect comfort food ❤️

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J

Jade S

10 days ago

Very good!!

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L

Lauren A

11 days ago

Delish! Would deffo make again!

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L

Lauren A

12 days ago

Absolutely loved this recipe, we had smaller wraps so made two smaller ones and i also made more of the chicken to have for lunches/dinner throughout the week, quick and easy to follow, would make again!

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L

Lauren A

12 days ago

Oops i have accidentally posted this on the wrong recipie! Was looking at more for the end of the week! 🙈

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Louise l

13 days ago

Absolutely insane this was! Proper comfort food!

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Tracy M

15 days ago

Loved it ☺️

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Laura T

16 days ago

This was super tasty! Perfect comfort food on a rainy day like today 😍 I did a larger portion for the boyf and I put extra veg on mine! Yum!

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Alex

16 days ago

GREAT comfort food 💕

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N

Nicola H

24 days ago

OMG, this was amazing, will definitely be doing it again

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Alex

24 days ago

So glad you loved it!

Like

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L

Lyn R

a month ago

Loved this one! 👌🏻

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E

Eilidh S

a month ago

Like

Reply

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Alex

a month ago

Yum they look so tasty Eilidh

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homepage-image

Cottage Pie Loaded Crispy Potatoes

All the gorgeous filling of a cottage pie loaded onto crispy potatoes with melted cheese and crispy onions. Always recommended with a serving of super thick gravy.

Cook

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the air fryer to 200 degrees celsius, alternatively preheat the oven to 220 conventional/200 fan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

500

g

Maris piper potato, peeled and cubed into 2-3cm

1

tspn

Garlic granules

1/2

tspn

Smoked paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

555kcal

Fat

14.9g

Carbs

59.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Greens on the side and thick beef gravy

Comments

Cancel

L

Lucie W

4 days ago

Perfect comfort food ❤️

Like

Reply

Cancel

J

Jade S

10 days ago

Very good!!

Like

Reply

Cancel

L

Lauren A

11 days ago

Delish! Would deffo make again!

Like

Reply

Cancel

L

Lauren A

12 days ago

Absolutely loved this recipe, we had smaller wraps so made two smaller ones and i also made more of the chicken to have for lunches/dinner throughout the week, quick and easy to follow, would make again!

Like

Reply

Cancel

L

Lauren A

12 days ago

Oops i have accidentally posted this on the wrong recipie! Was looking at more for the end of the week! 🙈

Like

Reply

Cancel

Louise l

13 days ago

Absolutely insane this was! Proper comfort food!

Like

Reply

Cancel

Tracy M

15 days ago

Loved it ☺️

Like

Reply

Cancel

Laura T

16 days ago

This was super tasty! Perfect comfort food on a rainy day like today 😍 I did a larger portion for the boyf and I put extra veg on mine! Yum!

Like

Reply

Cancel

Alex

16 days ago

GREAT comfort food 💕

Like

Reply

Cancel

N

Nicola H

24 days ago

OMG, this was amazing, will definitely be doing it again

Like

Reply

Cancel

Alex

24 days ago

So glad you loved it!

Like

Reply

Cancel

L

Lyn R

a month ago

Loved this one! 👌🏻

Like

Reply

Cancel

E

Eilidh S

a month ago

Like

Reply

Cancel

Alex

a month ago

Yum they look so tasty Eilidh

Like

Reply

Cancel