Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with the garlic granules, dried parsley, salt and pepper. Heat a large deep non-stick pan over a medium-high heat and spray lightly with oil. Add the chicken and cook for 5–6 minutes, stirring occasionally, until golden and cooked through.
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For
4
M
I
400
g
Chicken breast fillets, diced
1
tsp
Garlic granules
1/2
tsp
Dried parsley
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Per Serving
Calories
561kcal
Fat
17.3g
Carbs
56.8g
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This mac takes a little longer because the pasta cooks directly in the stock and milk rather than being boiled separately, which is what creates the thicker sauce without loads of extra cheese. If it tightens up on standing simply stir through a splash of milk or stock over a low heat until loosened and creamy again. Equally, make sure to use a large enough pan so there is enough surface area for the pasta to cook. Finely chopped spinach or peas work really well stirred through in the final 2-3 minutes of cooking. For extra volume without changing the flavour, courgette grated on the coarse side of a box grater is good too.
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Side salad or steamed veg
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L
Lexi C
2 days ago
Amazing for a Fakeaway Friday! I added peas and garlic bread! Super quick and easy. 🙂🙂
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Jo W
8 days ago
Super tasty!
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C
Catherine B
11 days ago
Wow! No more words necessary ❤️🥰
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K
Kelly K
14 days ago
Absolute beaut of a dinner 😍
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N
Nikki P
20 days ago
The other half is a massive Mac and cheese lover and this was insane didn't feel like we being good
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Charlotte H
23 days ago
This was stunning 😍 would 100% make again
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J
Jasmin P
24 days ago
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Lucy P
a month ago
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Hayleigh L
a month ago
Jesus this was so Delish! Actually tastes like a Kiev too 🥰
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El
a month ago
Sooooo good and easy to make! Next time, I need to brown the breadcrumbs more!
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Alex
a month ago
Try toasting them for a bit longer on medium heat, but keep stirring so they get nice and golden without burning. I'm pleased you found the dish both delicious and simple! xx
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Darcy F
a month ago
Stunning dish 👌
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Aimee L
a month ago
No notes🤩
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D
Demi
a month ago
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D
Dea May
a month ago
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K
Kayleigh M
a month ago
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Katrina P
a month ago
Finished it off under the grill for some extra crisp 👌
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Alex
a month ago
Wowww, that sounds so delicious! 😍
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Jordan S
a month ago
🤩
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Alex
a month ago
Absolutely gorgeous, isn't it? xx 😊
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C
Claire h
a month ago
I used rigatoni stunning flavours
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Alex
a month ago
Rigatoni is a gorgeous swap, Claire! xx
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L
Leanne O
a month ago
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F
Frances M
a month ago
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Show more comments
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with the garlic granules, dried parsley, salt and pepper. Heat a large deep non-stick pan over a medium-high heat and spray lightly with oil. Add the chicken and cook for 5–6 minutes, stirring occasionally, until golden and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast fillets, diced
1
tsp
Garlic granules
1/2
tsp
Dried parsley
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
561kcal
Fat
17.3g
Carbs
56.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This mac takes a little longer because the pasta cooks directly in the stock and milk rather than being boiled separately, which is what creates the thicker sauce without loads of extra cheese. If it tightens up on standing simply stir through a splash of milk or stock over a low heat until loosened and creamy again. Equally, make sure to use a large enough pan so there is enough surface area for the pasta to cook. Finely chopped spinach or peas work really well stirred through in the final 2-3 minutes of cooking. For extra volume without changing the flavour, courgette grated on the coarse side of a box grater is good too.
Only visible to you
Made it?
Side salad or steamed veg
Cancel
L
Lexi C
2 days ago
Amazing for a Fakeaway Friday! I added peas and garlic bread! Super quick and easy. 🙂🙂
Like
Reply
Cancel
Jo W
8 days ago
Super tasty!
Like
Reply
Cancel
C
Catherine B
11 days ago
Wow! No more words necessary ❤️🥰
Like
Reply
Cancel
K
Kelly K
14 days ago
Absolute beaut of a dinner 😍
Like
Reply
Cancel
N
Nikki P
20 days ago
The other half is a massive Mac and cheese lover and this was insane didn't feel like we being good
Like
Reply
Cancel
Charlotte H
23 days ago
This was stunning 😍 would 100% make again
Like
Reply
Cancel
J
Jasmin P
24 days ago
Like
Reply
Cancel
Lucy P
a month ago
Like
Reply
Cancel
Hayleigh L
a month ago
Jesus this was so Delish! Actually tastes like a Kiev too 🥰
Like
Reply
Cancel
El
a month ago
Sooooo good and easy to make! Next time, I need to brown the breadcrumbs more!
Like
Reply
Cancel
Alex
a month ago
Try toasting them for a bit longer on medium heat, but keep stirring so they get nice and golden without burning. I'm pleased you found the dish both delicious and simple! xx
Like
Reply
Cancel
Darcy F
a month ago
Stunning dish 👌
Like
Reply
Cancel
Aimee L
a month ago
No notes🤩
Like
Reply
Cancel
D
Demi
a month ago
Like
Reply
Cancel
D
Dea May
a month ago
Like
Reply
Cancel
K
Kayleigh M
a month ago
Like
Reply
Cancel
Katrina P
a month ago
Finished it off under the grill for some extra crisp 👌
Like
Reply
Cancel
Alex
a month ago
Wowww, that sounds so delicious! 😍
Like
Reply
Cancel
Jordan S
a month ago
🤩
Like
Reply
Cancel
Alex
a month ago
Absolutely gorgeous, isn't it? xx 😊
Like
Reply
Cancel
C
Claire h
a month ago
I used rigatoni stunning flavours
Like
Reply
Cancel
Alex
a month ago
Rigatoni is a gorgeous swap, Claire! xx
Like
Reply
Cancel
L
Leanne O
a month ago
Like
Reply
Cancel
F
Frances M
a month ago
Like
Reply
Cancel
Show more comments
