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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with the garlic granules, dried parsley, salt and pepper. Heat a large deep non-stick pan over a medium-high heat and spray lightly with oil. Add the chicken and cook for 5–6 minutes, stirring occasionally, until golden and cooked through.
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For
4
M
I
400
g
Chicken breast fillets, diced
1
tsp
Garlic granules
1/2
tsp
Dried parsley
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Per Serving
Calories
561kcal
Fat
17.3g
Carbs
56.8g
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Only visible to you
Made it?
Side salad or steamed veg
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Laura H
5 days ago
This was really good. It was easy to make. I felt it was missing something so might add some mushrooms or something next time
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M
Moll
a month ago
Full of flavour! Absolutely loved this mac n cheese😋
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A
Ashley E
a month ago
I had such a craving for a macaroni cheese and this just hit the spot 👌🏼
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Kerrylee
a month ago
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L
Lexi C
2 months ago
Amazing for a Fakeaway Friday! I added peas and garlic bread! Super quick and easy. 🙂🙂
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Jo W
2 months ago
Super tasty!
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C
Catherine B
2 months ago
Wow! No more words necessary ❤️🥰
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Kelly K
2 months ago
Absolute beaut of a dinner 😍
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N
Nikki P
2 months ago
The other half is a massive Mac and cheese lover and this was insane didn't feel like we being good
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Charlotte H
2 months ago
This was stunning 😍 would 100% make again
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J
Jasmin P
2 months ago
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Lucy P
2 months ago
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Hayleigh L
2 months ago
Jesus this was so Delish! Actually tastes like a Kiev too 🥰
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El
3 months ago
Sooooo good and easy to make! Next time, I need to brown the breadcrumbs more!
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Alex
2 months ago
Try toasting them for a bit longer on medium heat, but keep stirring so they get nice and golden without burning. I'm pleased you found the dish both delicious and simple! xx
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Darcy F
3 months ago
Stunning dish 👌
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Aimee L
3 months ago
No notes🤩
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D
Demi
3 months ago
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D
Dea May
3 months ago
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K
Kayleigh M
3 months ago
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Katrina P
3 months ago
Finished it off under the grill for some extra crisp 👌
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Alex
3 months ago
Wowww, that sounds so delicious! 😍
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Show more comments
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with the garlic granules, dried parsley, salt and pepper. Heat a large deep non-stick pan over a medium-high heat and spray lightly with oil. Add the chicken and cook for 5–6 minutes, stirring occasionally, until golden and cooked through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Chicken breast fillets, diced
1
tsp
Garlic granules
1/2
tsp
Dried parsley
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
561kcal
Fat
17.3g
Carbs
56.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Side salad or steamed veg
Cancel
Laura H
5 days ago
This was really good. It was easy to make. I felt it was missing something so might add some mushrooms or something next time
Like
Reply
Cancel
M
Moll
a month ago
Full of flavour! Absolutely loved this mac n cheese😋
Like
Reply
Cancel
A
Ashley E
a month ago
I had such a craving for a macaroni cheese and this just hit the spot 👌🏼
Like
Reply
Cancel
Kerrylee
a month ago
Like
Reply
Cancel
L
Lexi C
2 months ago
Amazing for a Fakeaway Friday! I added peas and garlic bread! Super quick and easy. 🙂🙂
Like
Reply
Cancel
Jo W
2 months ago
Super tasty!
Like
Reply
Cancel
C
Catherine B
2 months ago
Wow! No more words necessary ❤️🥰
Like
Reply
Cancel
Kelly K
2 months ago
Absolute beaut of a dinner 😍
Like
Reply
Cancel
N
Nikki P
2 months ago
The other half is a massive Mac and cheese lover and this was insane didn't feel like we being good
Like
Reply
Cancel
Charlotte H
2 months ago
This was stunning 😍 would 100% make again
Like
Reply
Cancel
J
Jasmin P
2 months ago
Like
Reply
Cancel
Lucy P
2 months ago
Like
Reply
Cancel
Hayleigh L
2 months ago
Jesus this was so Delish! Actually tastes like a Kiev too 🥰
Like
Reply
Cancel
El
3 months ago
Sooooo good and easy to make! Next time, I need to brown the breadcrumbs more!
Like
Reply
Cancel
Alex
2 months ago
Try toasting them for a bit longer on medium heat, but keep stirring so they get nice and golden without burning. I'm pleased you found the dish both delicious and simple! xx
Like
Reply
Cancel
Darcy F
3 months ago
Stunning dish 👌
Like
Reply
Cancel
Aimee L
3 months ago
No notes🤩
Like
Reply
Cancel
D
Demi
3 months ago
Like
Reply
Cancel
D
Dea May
3 months ago
Like
Reply
Cancel
K
Kayleigh M
3 months ago
Like
Reply
Cancel
Katrina P
3 months ago
Finished it off under the grill for some extra crisp 👌
Like
Reply
Cancel
Alex
3 months ago
Wowww, that sounds so delicious! 😍
Like
Reply
Cancel
Show more comments
