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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the steak to a bowl.
For
2
M
I
200
g
Steak, cut into strips (I used Rump)
3
tbsp
Light soy sauce
1
tbsp
Rice wine vinegar
Per Serving
Calories
567kcal
Fat
16.5g
Carbs
55.5g
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Made it?
flatbread,
honey,
crispy beef,
under 600 calories,
dinner,
+ 30g protein,
under 30 minutes,
airfryer,
fakeaway,
asian,
quick recipes,
easy recipes,
under 30 minutes
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Nicola R
9 months ago
Absolutely gorgeous, perfect for a wee Chinese fakeaway - so quick and easy!
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C
Catherine B
9 months ago
Absolutely love this meal! We have it very regularly! Alex you come up with the best meals 🥰
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C
Catherine B
10 months ago
So tasty! Absolutely love it 🥰
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Alex
10 months ago
Feels the love, Catherine! xx
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Lara B
10 months ago
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Kelly K
a year ago
Made the crispy beef but served it with a chow mein, spring rolls and prawn crackers! It was amazing and the beef was so crispy.
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Alex
a year ago
Sounds gorgeous 🤤
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K
Kylie W
2 years ago
Night 2 of cooking from the app & another 10/10 meal 👌
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E
Emilie L
2 years ago
So so so yummy! Has a bit of a kick but in a warming way. The only faffy bit is dipping the steak in cornflour but the rest of the process is speedy. Will definitely make it again! ⭐️⭐️⭐️⭐️⭐️
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Alex
2 years ago
That looks banging Emilie! I agree about the cornflour part haha x
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