Cook
25m
Ingredients
Method
Nutrition
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Step 1
Start by adding the steak to a bowl.
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For
2
M
I
200
g
Steak, cut into strips (I used Rump)
3
tbsp
Light soy sauce
1
tbsp
Rice wine vinegar
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Per Serving
Calories
567kcal
Fat
16.5g
Carbs
55.5g
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You can use chicken thinly sliced if you prefer over beef. Switch up the way its served! - go for rice or serve it over noodles. I wouldn't recommend meal prepping this recipe ahead of time, it's best served fresh. I usually use my cornflour in two halves to use less. Otherwise a lot can end up clumping to your fingers.
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Catherine B
7 days ago
Absolutely love this meal! We have it very regularly! Alex you come up with the best meals 🥰
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C
Catherine B
a month ago
So tasty! Absolutely love it 🥰
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Alex
a month ago
Feels the love, Catherine! xx
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Lara B
a month ago
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K
Kelly K
5 months ago
Made the crispy beef but served it with a chow mein, spring rolls and prawn crackers! It was amazing and the beef was so crispy.
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Alex
5 months ago
Sounds gorgeous 🤤
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K
Kylie W
a year ago
Night 2 of cooking from the app & another 10/10 meal 👌
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E
Emilie L
a year ago
So so so yummy! Has a bit of a kick but in a warming way. The only faffy bit is dipping the steak in cornflour but the rest of the process is speedy. Will definitely make it again! ⭐️⭐️⭐️⭐️⭐️
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Alex
a year ago
That looks banging Emilie! I agree about the cornflour part haha x
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the steak to a bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Steak, cut into strips (I used Rump)
3
tbsp
Light soy sauce
1
tbsp
Rice wine vinegar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
567kcal
Fat
16.5g
Carbs
55.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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You can use chicken thinly sliced if you prefer over beef. Switch up the way its served! - go for rice or serve it over noodles. I wouldn't recommend meal prepping this recipe ahead of time, it's best served fresh. I usually use my cornflour in two halves to use less. Otherwise a lot can end up clumping to your fingers.
Only visible to you
Made it?
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C
Catherine B
7 days ago
Absolutely love this meal! We have it very regularly! Alex you come up with the best meals 🥰
Like
Reply
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C
Catherine B
a month ago
So tasty! Absolutely love it 🥰
Like
Reply
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Alex
a month ago
Feels the love, Catherine! xx
Like
Reply
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Lara B
a month ago
Like
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K
Kelly K
5 months ago
Made the crispy beef but served it with a chow mein, spring rolls and prawn crackers! It was amazing and the beef was so crispy.
Like
Reply
Cancel
Alex
5 months ago
Sounds gorgeous 🤤
Like
Reply
Cancel
K
Kylie W
a year ago
Night 2 of cooking from the app & another 10/10 meal 👌
Like
Reply
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E
Emilie L
a year ago
So so so yummy! Has a bit of a kick but in a warming way. The only faffy bit is dipping the steak in cornflour but the rest of the process is speedy. Will definitely make it again! ⭐️⭐️⭐️⭐️⭐️
Like
Reply
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Alex
a year ago
That looks banging Emilie! I agree about the cornflour part haha x
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