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Prep
10m
Cook
3h 40m
Total
3h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss 1 tsp smoked paprika with the garlic granules and flour. Add the chicken and coat thoroughly.

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For
4
M
I
2
tsp
Smoked paprika
1
tsp
Garlic granules
Salt

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Per Serving
Calories
485kcal
Fat
15.5g
Carbs
39.3g

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Jo W
5 days ago
Simple and delicious

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Danielle B
6 days ago
Can I change the new potatoes to home made chips and how would that change the calories?
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M
Melanie L
11 days ago
Ok
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Claire h
2 months ago
So easy to make and gorgeous

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Alex
2 months ago
Thanks Claire, you're a star! So glad you found it easy and delicious. xx
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S
Saraj
3 months ago

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Lisa W
3 months ago
So tasty. The sauce could have been thicker but it was so good

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Sarah C
3 months ago
Sorry! Terrible pic but forgot before we started eating! Great recipe, bulked it out with fresh spinach and steamed carrots & broccoli - banging! 🍗🥦🥕

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H
Helen B
3 months ago
Would it be possible to swop the cream For light Philldelphia
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Jordan D
4 months ago
Lovely and so easy to cook! Was a winner!!

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Alex
4 months ago
So glad it hit the mark, Jordan! 😊 xx
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Amy H
4 months ago
Absolutely lovely🤤

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Alex
4 months ago
Aw, thanks Amy! 💖
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Clare R
4 months ago
Second time making this and I still love it.

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Alex
4 months ago
So glad it's still hitting the spot, Clare! 😊💖
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Jade M
4 months ago
Forgot to take a picture of course but here is my little helping make it! Delicious and loved by the whole family.

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Clare R
4 months ago
Left overs

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Alex
4 months ago
Hey Clare, leftovers are the best! They're just as delicious on day two. What did you think of the dish? So glad you're trying it out 💖
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Clare R
4 months ago
Left overs

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Alex
4 months ago
The leftovers are perfect for meal prep! They'll taste just as good the next day 🥰 Enjoy your cooking, Clare!
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Clare R
4 months ago
Enjoyed this meal and my son also enjoyed it too which is a win win.
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Alex
4 months ago
That's so wonderful to hear, Clare! xx
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Katie
4 months ago

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Sarah E
4 months ago
Bloody lovely! Even my two children enjoyed this.
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Alex
4 months ago
So glad to hear it was a hit with the kiddos, Sarah! 😊
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Sian B
7 months ago
Super tasty and very easy to make! Love having some slow cooker recipes which mean there’s no rushing in the evening to make somethint
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Alex
7 months ago
So glad it was an easy win for you, Sian! xx
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Frances M
7 months ago

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Becky D
7 months ago
I crammed too much chicken into my slow cooker - oops, so I had to shred the chicken halfway through. A beautiful dish, really autumnal and warm on these cold evenings. Would definitely make again!

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Alex
7 months ago
Love that idea - that's banging, Becky! xx
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Show more comments

Prep
10m
Cook
3h 40m
Total
3h 50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss 1 tsp smoked paprika with the garlic granules and flour. Add the chicken and coat thoroughly.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
2
tsp
Smoked paprika
1
tsp
Garlic granules
Salt

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
485kcal
Fat
15.5g
Carbs
39.3g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jo W
5 days ago
Simple and delicious

Like
Reply
Cancel
D
Danielle B
6 days ago
Can I change the new potatoes to home made chips and how would that change the calories?
Like
Reply
Cancel
M
Melanie L
11 days ago
Ok
Like
Reply
Cancel
Claire h
2 months ago
So easy to make and gorgeous

Like
Reply
Cancel
Alex
2 months ago
Thanks Claire, you're a star! So glad you found it easy and delicious. xx
Like
Reply
Cancel
S
Saraj
3 months ago

Like
Reply
Cancel
Lisa W
3 months ago
So tasty. The sauce could have been thicker but it was so good

Like
Reply
Cancel
Sarah C
3 months ago
Sorry! Terrible pic but forgot before we started eating! Great recipe, bulked it out with fresh spinach and steamed carrots & broccoli - banging! 🍗🥦🥕

Like
Reply
Cancel
H
Helen B
3 months ago
Would it be possible to swop the cream For light Philldelphia
Like
Reply
Cancel
Jordan D
4 months ago
Lovely and so easy to cook! Was a winner!!

Like
Reply
Cancel
Alex
4 months ago
So glad it hit the mark, Jordan! 😊 xx
Like
Reply
Cancel
Amy H
4 months ago
Absolutely lovely🤤

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Alex
4 months ago
Aw, thanks Amy! 💖
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Clare R
4 months ago
Second time making this and I still love it.

Like
Reply
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Alex
4 months ago
So glad it's still hitting the spot, Clare! 😊💖
Like
Reply
Cancel
Jade M
4 months ago
Forgot to take a picture of course but here is my little helping make it! Delicious and loved by the whole family.

Like
Reply
Cancel
Clare R
4 months ago
Left overs

Like
Reply
Cancel
Alex
4 months ago
Hey Clare, leftovers are the best! They're just as delicious on day two. What did you think of the dish? So glad you're trying it out 💖
Like
Reply
Cancel
Clare R
4 months ago
Left overs

Like
Reply
Cancel
Alex
4 months ago
The leftovers are perfect for meal prep! They'll taste just as good the next day 🥰 Enjoy your cooking, Clare!
Like
Reply
Cancel
Clare R
4 months ago
Enjoyed this meal and my son also enjoyed it too which is a win win.
Like
Reply
Cancel
Alex
4 months ago
That's so wonderful to hear, Clare! xx
Like
Reply
Cancel
Katie
4 months ago

Like
Reply
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Sarah E
4 months ago
Bloody lovely! Even my two children enjoyed this.
Like
Reply
Cancel
Alex
4 months ago
So glad to hear it was a hit with the kiddos, Sarah! 😊
Like
Reply
Cancel
Sian B
7 months ago
Super tasty and very easy to make! Love having some slow cooker recipes which mean there’s no rushing in the evening to make somethint
Like
Reply
Cancel
Alex
7 months ago
So glad it was an easy win for you, Sian! xx
Like
Reply
Cancel
F
Frances M
7 months ago

Like
Reply
Cancel
Becky D
7 months ago
I crammed too much chicken into my slow cooker - oops, so I had to shred the chicken halfway through. A beautiful dish, really autumnal and warm on these cold evenings. Would definitely make again!

Like
Reply
Cancel
Alex
7 months ago
Love that idea - that's banging, Becky! xx
Like
Reply
Cancel
Show more comments