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Tandoori Masala Curry with Cheesy Garlic Naan

This one’s for when you want a proper fakeaway night without actually ordering one. It’s under 650 calories for the creamy and rich tandoori curry, rice and mini cheesy garlic naan’s. Compared to a typical curry night, it’s significantly lighter and will keep you feeling satisfied.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced chicken to a bowl with the tandoori seasoning, yoghurt, lemon juice, smoked paprika, cumin, salt, and black pepper. Add in the red food colouring drops if using. Mix well until evenly coated and set aside to marinate.

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For

2

M

I

Tandoori Chicken Masala

250

g

Chicken breast, diced

1

tbsp

Tandoori seasoning blend, 10g

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Per Serving

Calories

644kcal

Fat

14.1g

Carbs

77.4g

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Notes

Spice level: Tandoori blends vary, so adjust to taste. Start with slightly less if you prefer a milder curry or add a little more if you prefer spicier curries.
Cream swap: Light crème fraîche or 0% Greek yoghurt can be used instead. If using yoghurt, stir in off the heat to prevent splitting.
Sauce texture: Blending gives that smooth takeaway-style finish, but you can leave it slightly chunky if preferred.
Naan dough: It should feel soft and slightly tacky. Lightly flour your hands when rolling, and avoid over-kneading. Make sure to use thick Greek yoghurt and not Greek Style, it is too wet and won’t work. These are lightly cheesy breads rather than a stuffed, gooey cheese naan. The mozzarella melts into the dough as it cooks, so don’t expect a dramatic cheese pull it’s there for flavour and softness rather than stretch. You can omit it, if you prefer a plain naan.
Dairy-free: Use a dairy-free cream alternative and skip the mozzarella in the naan (or swap to dairy-free cheese).

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A

Abigail T

9 days ago

Really enjoyed this, just did a plain garlic naan rather than adding the cheese for less calories and so it is easier and also use micro rice. Would say it is more of a time consuming recipe to make however would be just as easy to prep/make ahead of time if you have a busy schedule

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Anna Y

21 days ago

Delicious really filling

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Beth D

24 days ago

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Chelcee D

a month ago

Lovely and very easy to make

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Beth D

a month ago

Yummy!!

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Emma B

a month ago

Loved this

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Naomi P

a month ago

So creating and sweet and spicy all in one.

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Lauren T

2 months ago

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Kelly K

2 months ago

This was really good! I think I need to add more red food colouring next time though!

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Louise l

2 months ago

Banging!

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Courtney B

2 months ago

Batched cooked so it doesn’t look as “nice”😅 but bloody delicious! The naan bread is a great addition too 🍛

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Jade M

2 months ago

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Natalie M

2 months ago

Perfect Fakeaway curry!! Loved it

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Alex

2 months ago

Love hearing this, Natalie! So thrilled you enjoyed the fakeaway curry. x

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Carly N

2 months ago

Have made this twice now, winner in this household! 😍

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Alex

2 months ago

That's banging, Carly, so glad it's hitting the mark! 😍 xx

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Sam G

2 months ago

Forgot to take a picture of it dished up but had extras to freeze. Very tasty and will defo make again

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Alex

2 months ago

Will freeze beautifully – buzzing for you! 😊

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A

Abbey M

2 months ago

Such a cozy meal, it’s giving ‘mums famous recipe’ vibe. Such a hit!

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Alex

2 months ago

Absolutely love that it's giving you those vibes, Abbey! xx

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Shelley F

2 months ago

This was lush!!! The naan bread was so nice. Everything was tasty. Took me longer to make then other dishes so I think I’d save it for weekend. But definitely will be making it again.

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L

Lexi C

3 months ago

This was SO,SO good!!! The Naans were surisingly easy and tasted so much better than shop bought 🫶🏻✨

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D

Dea May

3 months ago

So so good! The cheesy naan was delicious

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J

Justine D

3 months ago

Delicious curry and the naan bread was so tasty

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homepage-image

Tandoori Masala Curry with Cheesy Garlic Naan

This one’s for when you want a proper fakeaway night without actually ordering one. It’s under 650 calories for the creamy and rich tandoori curry, rice and mini cheesy garlic naan’s. Compared to a typical curry night, it’s significantly lighter and will keep you feeling satisfied.

Cook

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the diced chicken to a bowl with the tandoori seasoning, yoghurt, lemon juice, smoked paprika, cumin, salt, and black pepper. Add in the red food colouring drops if using. Mix well until evenly coated and set aside to marinate.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

Tandoori Chicken Masala

250

g

Chicken breast, diced

1

tbsp

Tandoori seasoning blend, 10g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

644kcal

Fat

14.1g

Carbs

77.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Spice level: Tandoori blends vary, so adjust to taste. Start with slightly less if you prefer a milder curry or add a little more if you prefer spicier curries.
Cream swap: Light crème fraîche or 0% Greek yoghurt can be used instead. If using yoghurt, stir in off the heat to prevent splitting.
Sauce texture: Blending gives that smooth takeaway-style finish, but you can leave it slightly chunky if preferred.
Naan dough: It should feel soft and slightly tacky. Lightly flour your hands when rolling, and avoid over-kneading. Make sure to use thick Greek yoghurt and not Greek Style, it is too wet and won’t work. These are lightly cheesy breads rather than a stuffed, gooey cheese naan. The mozzarella melts into the dough as it cooks, so don’t expect a dramatic cheese pull it’s there for flavour and softness rather than stretch. You can omit it, if you prefer a plain naan.
Dairy-free: Use a dairy-free cream alternative and skip the mozzarella in the naan (or swap to dairy-free cheese).

Your private notes

Only visible to you

Next

Made it?

Comments

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A

Abigail T

9 days ago

Really enjoyed this, just did a plain garlic naan rather than adding the cheese for less calories and so it is easier and also use micro rice. Would say it is more of a time consuming recipe to make however would be just as easy to prep/make ahead of time if you have a busy schedule

Like

Reply

Cancel

A

Anna Y

21 days ago

Delicious really filling

Like

Reply

Cancel

Beth D

24 days ago

Like

Reply

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Chelcee D

a month ago

Lovely and very easy to make

Like

Reply

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Beth D

a month ago

Yummy!!

Like

Reply

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E

Emma B

a month ago

Loved this

Like

Reply

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N

Naomi P

a month ago

So creating and sweet and spicy all in one.

Like

Reply

Cancel

L

Lauren T

2 months ago

Like

Reply

Cancel

Kelly K

2 months ago

This was really good! I think I need to add more red food colouring next time though!

Like

Reply

Cancel

Louise l

2 months ago

Banging!

Like

Reply

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C

Courtney B

2 months ago

Batched cooked so it doesn’t look as “nice”😅 but bloody delicious! The naan bread is a great addition too 🍛

Like

Reply

Cancel

Jade M

2 months ago

Like

Reply

Cancel

N

Natalie M

2 months ago

Perfect Fakeaway curry!! Loved it

Like

Reply

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Alex

2 months ago

Love hearing this, Natalie! So thrilled you enjoyed the fakeaway curry. x

Like

Reply

Cancel

C

Carly N

2 months ago

Have made this twice now, winner in this household! 😍

Like

Reply

Cancel

Alex

2 months ago

That's banging, Carly, so glad it's hitting the mark! 😍 xx

Like

Reply

Cancel

Sam G

2 months ago

Forgot to take a picture of it dished up but had extras to freeze. Very tasty and will defo make again

Like

Reply

Cancel

Alex

2 months ago

Will freeze beautifully – buzzing for you! 😊

Like

Reply

Cancel

A

Abbey M

2 months ago

Such a cozy meal, it’s giving ‘mums famous recipe’ vibe. Such a hit!

Like

Reply

Cancel

Alex

2 months ago

Absolutely love that it's giving you those vibes, Abbey! xx

Like

Reply

Cancel

Shelley F

2 months ago

This was lush!!! The naan bread was so nice. Everything was tasty. Took me longer to make then other dishes so I think I’d save it for weekend. But definitely will be making it again.

Like

Reply

Cancel

L

Lexi C

3 months ago

This was SO,SO good!!! The Naans were surisingly easy and tasted so much better than shop bought 🫶🏻✨

Like

Reply

Cancel

D

Dea May

3 months ago

So so good! The cheesy naan was delicious

Like

Reply

Cancel

J

Justine D

3 months ago

Delicious curry and the naan bread was so tasty

Like

Reply

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