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Cook
45m
Cook
45m
Ingredients
Method
Nutrition
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Step 1
Add the diced chicken to a bowl with the tandoori seasoning, yoghurt, lemon juice, smoked paprika, cumin, salt, and black pepper. Add in the red food colouring drops if using. Mix well until evenly coated and set aside to marinate.
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For
2
M
I
Tandoori Chicken Masala
250
g
Chicken breast, diced
1
tbsp
Tandoori seasoning blend, 10g
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Per Serving
Calories
644kcal
Fat
14.1g
Carbs
77.4g
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Shelley F
a month ago
Love this! Not my first time in making it too. So tasty and the naans are lovely!
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G
Gemma T
a month ago
Done a plain naan instead of cheese Was lovely will def make again
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Natasha C
2 months ago
Loved it
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Hannah J
2 months ago
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K
Kerry M
2 months ago
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Emma N
4 months ago
Lovely
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Lizzie E
4 months ago
So tasty and easy to do! I just used a Weight Watchers Naan instead as I was short for time.
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A
Amy Duffy
4 months ago
Took a little while to prepare and cook but my god it was worth it 😍
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Kelly B
4 months ago
Really enjoyed this, omitted the rice to lower calories
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A
Abigail T
5 months ago
Really enjoyed this, just did a plain garlic naan rather than adding the cheese for less calories and so it is easier and also use micro rice. Would say it is more of a time consuming recipe to make however would be just as easy to prep/make ahead of time if you have a busy schedule
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A
Anna Y
5 months ago
Delicious really filling
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Beth D
5 months ago
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Chelcee D
6 months ago
Lovely and very easy to make
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Beth D
6 months ago
Yummy!!
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E
Emma B
6 months ago
Loved this
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Naomi P
6 months ago
So creating and sweet and spicy all in one.
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Lauren T
6 months ago
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Kelly K
6 months ago
This was really good! I think I need to add more red food colouring next time though!
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Louise l
6 months ago
Banging!
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C
Courtney B
6 months ago
Batched cooked so it doesn’t look as “nice”😅 but bloody delicious! The naan bread is a great addition too 🍛
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