Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl with the tandoori seasoning, yoghurt, lemon juice, smoked paprika, cumin, salt, and black pepper. Add in the red food colouring drops if using. Mix well until evenly coated and set aside to marinate.
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For
2
M
I
Tandoori Chicken Masala
250
g
Chicken breast, diced
1
tbsp
Tandoori seasoning blend, 10g
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Per Serving
Calories
644kcal
Fat
14.1g
Carbs
77.4g
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Spice level: Tandoori blends vary, so adjust to taste. Start with slightly less if you prefer a milder curry or add a little more if you prefer spicier curries. Cream swap: Light crème fraîche or 0% Greek yoghurt can be used instead. If using yoghurt, stir in off the heat to prevent splitting. Sauce texture: Blending gives that smooth takeaway-style finish, but you can leave it slightly chunky if preferred. Naan dough: It should feel soft and slightly tacky. Lightly flour your hands when rolling, and avoid over-kneading. Make sure to use thick Greek yoghurt and not Greek Style, it is too wet and won’t work. These are lightly cheesy breads rather than a stuffed, gooey cheese naan. The mozzarella melts into the dough as it cooks, so don’t expect a dramatic cheese pull it’s there for flavour and softness rather than stretch. You can omit it, if you prefer a plain naan. Dairy-free: Use a dairy-free cream alternative and skip the mozzarella in the naan (or swap to dairy-free cheese).
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Kelly K
15 hours ago
This was really good! I think I need to add more red food colouring next time though!
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Louise l
3 days ago
Banging!
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Courtney B
3 days ago
Batched cooked so it doesn’t look as “nice”😅 but bloody delicious! The naan bread is a great addition too 🍛
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Jade M
16 days ago
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Natalie M
17 days ago
Perfect Fakeaway curry!! Loved it
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Alex
14 days ago
Love hearing this, Natalie! So thrilled you enjoyed the fakeaway curry. x
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Carly N
18 days ago
Have made this twice now, winner in this household! 😍
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Alex
14 days ago
That's banging, Carly, so glad it's hitting the mark! 😍 xx
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Sam G
19 days ago
Forgot to take a picture of it dished up but had extras to freeze. Very tasty and will defo make again
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Alex
14 days ago
Will freeze beautifully – buzzing for you! 😊
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A
Abbey M
20 days ago
Such a cozy meal, it’s giving ‘mums famous recipe’ vibe. Such a hit!
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Alex
14 days ago
Absolutely love that it's giving you those vibes, Abbey! xx
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Shelley F
22 days ago
This was lush!!! The naan bread was so nice. Everything was tasty. Took me longer to make then other dishes so I think I’d save it for weekend. But definitely will be making it again.
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L
Lexi C
a month ago
This was SO,SO good!!! The Naans were surisingly easy and tasted so much better than shop bought 🫶🏻✨
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Dea May
a month ago
So so good! The cheesy naan was delicious
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Justine D
a month ago
Delicious curry and the naan bread was so tasty
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Ashley E
a month ago
Second time making this, so tasty!
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Emma N
a month ago
Quite simply the best curry we have ever made. It’s on our weekly meal plan. Delicious! Thank you Alex!
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Lisa W
a month ago
Lovely. A bit long winded but very good and tasty
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laura M
a month ago
I didn’t add the red food colouring, but this was so good x got loads left over so froze it x this was delish x
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Georgia R
a month ago
Soooo nice!
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Melissa A
a month ago
I was really craving a curry so I just had to make this and it definitely hit the spot! I absolutely love the naans.
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Deborah R
a month ago
Omg! Loved this recipe! Massive hit with the family and perfect as a Friday night treat 🩷
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Hannah S
a month ago
This was delicious 😋
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Show more comments
Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl with the tandoori seasoning, yoghurt, lemon juice, smoked paprika, cumin, salt, and black pepper. Add in the red food colouring drops if using. Mix well until evenly coated and set aside to marinate.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Tandoori Chicken Masala
250
g
Chicken breast, diced
1
tbsp
Tandoori seasoning blend, 10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
644kcal
Fat
14.1g
Carbs
77.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Spice level: Tandoori blends vary, so adjust to taste. Start with slightly less if you prefer a milder curry or add a little more if you prefer spicier curries. Cream swap: Light crème fraîche or 0% Greek yoghurt can be used instead. If using yoghurt, stir in off the heat to prevent splitting. Sauce texture: Blending gives that smooth takeaway-style finish, but you can leave it slightly chunky if preferred. Naan dough: It should feel soft and slightly tacky. Lightly flour your hands when rolling, and avoid over-kneading. Make sure to use thick Greek yoghurt and not Greek Style, it is too wet and won’t work. These are lightly cheesy breads rather than a stuffed, gooey cheese naan. The mozzarella melts into the dough as it cooks, so don’t expect a dramatic cheese pull it’s there for flavour and softness rather than stretch. You can omit it, if you prefer a plain naan. Dairy-free: Use a dairy-free cream alternative and skip the mozzarella in the naan (or swap to dairy-free cheese).
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Made it?
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K
Kelly K
15 hours ago
This was really good! I think I need to add more red food colouring next time though!
Like
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Louise l
3 days ago
Banging!
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C
Courtney B
3 days ago
Batched cooked so it doesn’t look as “nice”😅 but bloody delicious! The naan bread is a great addition too 🍛
Like
Reply
Cancel
Jade M
16 days ago
Like
Reply
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N
Natalie M
17 days ago
Perfect Fakeaway curry!! Loved it
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Alex
14 days ago
Love hearing this, Natalie! So thrilled you enjoyed the fakeaway curry. x
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C
Carly N
18 days ago
Have made this twice now, winner in this household! 😍
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Alex
14 days ago
That's banging, Carly, so glad it's hitting the mark! 😍 xx
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Reply
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Sam G
19 days ago
Forgot to take a picture of it dished up but had extras to freeze. Very tasty and will defo make again
Like
Reply
Cancel
Alex
14 days ago
Will freeze beautifully – buzzing for you! 😊
Like
Reply
Cancel
A
Abbey M
20 days ago
Such a cozy meal, it’s giving ‘mums famous recipe’ vibe. Such a hit!
Like
Reply
Cancel
Alex
14 days ago
Absolutely love that it's giving you those vibes, Abbey! xx
Like
Reply
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Shelley F
22 days ago
This was lush!!! The naan bread was so nice. Everything was tasty. Took me longer to make then other dishes so I think I’d save it for weekend. But definitely will be making it again.
Like
Reply
Cancel
L
Lexi C
a month ago
This was SO,SO good!!! The Naans were surisingly easy and tasted so much better than shop bought 🫶🏻✨
Like
Reply
Cancel
D
Dea May
a month ago
So so good! The cheesy naan was delicious
Like
Reply
Cancel
J
Justine D
a month ago
Delicious curry and the naan bread was so tasty
Like
Reply
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A
Ashley E
a month ago
Second time making this, so tasty!
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Emma N
a month ago
Quite simply the best curry we have ever made. It’s on our weekly meal plan. Delicious! Thank you Alex!
Like
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Lisa W
a month ago
Lovely. A bit long winded but very good and tasty
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laura M
a month ago
I didn’t add the red food colouring, but this was so good x got loads left over so froze it x this was delish x
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Georgia R
a month ago
Soooo nice!
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Melissa A
a month ago
I was really craving a curry so I just had to make this and it definitely hit the spot! I absolutely love the naans.
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D
Deborah R
a month ago
Omg! Loved this recipe! Massive hit with the family and perfect as a Friday night treat 🩷
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H
Hannah S
a month ago
This was delicious 😋
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