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Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl with the tandoori seasoning, yoghurt, lemon juice, smoked paprika, cumin, salt, and black pepper. Add in the red food colouring drops if using. Mix well until evenly coated and set aside to marinate.

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For
2
M
I
Tandoori Chicken Masala
250
g
Chicken breast, diced
1
tbsp
Tandoori seasoning blend, 10g

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Per Serving
Calories
644kcal
Fat
14.1g
Carbs
77.4g

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A
Abigail T
9 days ago
Really enjoyed this, just did a plain garlic naan rather than adding the cheese for less calories and so it is easier and also use micro rice. Would say it is more of a time consuming recipe to make however would be just as easy to prep/make ahead of time if you have a busy schedule

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Anna Y
21 days ago
Delicious really filling

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Beth D
24 days ago

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Chelcee D
a month ago
Lovely and very easy to make

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Beth D
a month ago
Yummy!!

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Emma B
a month ago
Loved this

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Naomi P
a month ago
So creating and sweet and spicy all in one.

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Lauren T
2 months ago

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Kelly K
2 months ago
This was really good! I think I need to add more red food colouring next time though!

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Louise l
2 months ago
Banging!

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Courtney B
2 months ago
Batched cooked so it doesn’t look as “nice”😅 but bloody delicious! The naan bread is a great addition too 🍛

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Jade M
2 months ago

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Natalie M
2 months ago
Perfect Fakeaway curry!! Loved it

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Alex
2 months ago
Love hearing this, Natalie! So thrilled you enjoyed the fakeaway curry. x
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C
Carly N
2 months ago
Have made this twice now, winner in this household! 😍

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Alex
2 months ago
That's banging, Carly, so glad it's hitting the mark! 😍 xx
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Sam G
2 months ago
Forgot to take a picture of it dished up but had extras to freeze. Very tasty and will defo make again

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Alex
2 months ago
Will freeze beautifully – buzzing for you! 😊
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A
Abbey M
2 months ago
Such a cozy meal, it’s giving ‘mums famous recipe’ vibe. Such a hit!

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Alex
2 months ago
Absolutely love that it's giving you those vibes, Abbey! xx
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Shelley F
2 months ago
This was lush!!! The naan bread was so nice. Everything was tasty. Took me longer to make then other dishes so I think I’d save it for weekend. But definitely will be making it again.

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L
Lexi C
3 months ago
This was SO,SO good!!! The Naans were surisingly easy and tasted so much better than shop bought 🫶🏻✨

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D
Dea May
3 months ago
So so good! The cheesy naan was delicious

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J
Justine D
3 months ago
Delicious curry and the naan bread was so tasty

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Show more comments

Cook
45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the diced chicken to a bowl with the tandoori seasoning, yoghurt, lemon juice, smoked paprika, cumin, salt, and black pepper. Add in the red food colouring drops if using. Mix well until evenly coated and set aside to marinate.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Tandoori Chicken Masala
250
g
Chicken breast, diced
1
tbsp
Tandoori seasoning blend, 10g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
644kcal
Fat
14.1g
Carbs
77.4g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Abigail T
9 days ago
Really enjoyed this, just did a plain garlic naan rather than adding the cheese for less calories and so it is easier and also use micro rice. Would say it is more of a time consuming recipe to make however would be just as easy to prep/make ahead of time if you have a busy schedule

Like
Reply
Cancel
A
Anna Y
21 days ago
Delicious really filling

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Reply
Cancel
Beth D
24 days ago

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Reply
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Chelcee D
a month ago
Lovely and very easy to make

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Beth D
a month ago
Yummy!!

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Reply
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E
Emma B
a month ago
Loved this

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N
Naomi P
a month ago
So creating and sweet and spicy all in one.

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Reply
Cancel
L
Lauren T
2 months ago

Like
Reply
Cancel
Kelly K
2 months ago
This was really good! I think I need to add more red food colouring next time though!

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Reply
Cancel
Louise l
2 months ago
Banging!

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Reply
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C
Courtney B
2 months ago
Batched cooked so it doesn’t look as “nice”😅 but bloody delicious! The naan bread is a great addition too 🍛

Like
Reply
Cancel
Jade M
2 months ago

Like
Reply
Cancel
N
Natalie M
2 months ago
Perfect Fakeaway curry!! Loved it

Like
Reply
Cancel
Alex
2 months ago
Love hearing this, Natalie! So thrilled you enjoyed the fakeaway curry. x
Like
Reply
Cancel
C
Carly N
2 months ago
Have made this twice now, winner in this household! 😍

Like
Reply
Cancel
Alex
2 months ago
That's banging, Carly, so glad it's hitting the mark! 😍 xx
Like
Reply
Cancel
Sam G
2 months ago
Forgot to take a picture of it dished up but had extras to freeze. Very tasty and will defo make again

Like
Reply
Cancel
Alex
2 months ago
Will freeze beautifully – buzzing for you! 😊
Like
Reply
Cancel
A
Abbey M
2 months ago
Such a cozy meal, it’s giving ‘mums famous recipe’ vibe. Such a hit!

Like
Reply
Cancel
Alex
2 months ago
Absolutely love that it's giving you those vibes, Abbey! xx
Like
Reply
Cancel
Shelley F
2 months ago
This was lush!!! The naan bread was so nice. Everything was tasty. Took me longer to make then other dishes so I think I’d save it for weekend. But definitely will be making it again.

Like
Reply
Cancel
L
Lexi C
3 months ago
This was SO,SO good!!! The Naans were surisingly easy and tasted so much better than shop bought 🫶🏻✨

Like
Reply
Cancel
D
Dea May
3 months ago
So so good! The cheesy naan was delicious

Like
Reply
Cancel
J
Justine D
3 months ago
Delicious curry and the naan bread was so tasty

Like
Reply
Cancel
Show more comments