Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the smoked paprika, garlic granules and sriracha sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Cubed chicken breast, cubed
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
441kcal
Fat
4.7g
Carbs
36.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can pack these noodles full of any veggies you like. I like to use grated carrot and beansprouts although you could throw in a pre cut pack from the supermarket. You can make these ahead of time. The noodles will store in the fridge for up to 3 days. Simply microwave when you are ready to eat for a couple of minutes ensuring they are completely piping before eating. You can add a tbsp water if needed to loosen the sauce.
Only visible to you
Made it?
Cancel
S
Shona M
a month ago
Like
Reply
Cancel
B
Beth G
3 months ago
Like
Reply
Cancel
C
Carina M
3 months ago
Lovely! Nice as a little fakeaway!
Like
Reply
Cancel
Alex
3 months ago
So good isn't it?
Like
Reply
Cancel
Katie M
5 months ago
a new favourite! Yum
Like
Reply
Cancel
L
Lauren D
7 months ago
Like
Reply
Cancel
K
Kimberley B
8 months ago
Just made this tonight for dinner - one word "delicious" 🤤
Like
Reply
Cancel
F
Frankie G
10 months ago
Great dinner I changed mine to salmon taste lovely
Like
Reply
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with the smoked paprika, garlic granules and sriracha sauce.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
200
g
Cubed chicken breast, cubed
1
tsp
Smoked paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
441kcal
Fat
4.7g
Carbs
36.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can pack these noodles full of any veggies you like. I like to use grated carrot and beansprouts although you could throw in a pre cut pack from the supermarket. You can make these ahead of time. The noodles will store in the fridge for up to 3 days. Simply microwave when you are ready to eat for a couple of minutes ensuring they are completely piping before eating. You can add a tbsp water if needed to loosen the sauce.
Only visible to you
Made it?
Cancel
S
Shona M
a month ago
Like
Reply
Cancel
B
Beth G
3 months ago
Like
Reply
Cancel
C
Carina M
3 months ago
Lovely! Nice as a little fakeaway!
Like
Reply
Cancel
Alex
3 months ago
So good isn't it?
Like
Reply
Cancel
Katie M
5 months ago
a new favourite! Yum
Like
Reply
Cancel
L
Lauren D
7 months ago
Like
Reply
Cancel
K
Kimberley B
8 months ago
Just made this tonight for dinner - one word "delicious" 🤤
Like
Reply
Cancel
F
Frankie G
10 months ago
Great dinner I changed mine to salmon taste lovely
Like
Reply
Cancel
