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Cook
40m
Cook
40m
Ingredients
Method
Nutrition
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Step 1
Pat the sliced steak dry with kitchen paper and season well with salt and pepper.
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For
4
M
I
400
g
Rump steak, thinly sliced across the grain (or any steak)
Salt
Black pepper
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Per Serving
Calories
456kcal
Fat
19.9g
Carbs
33.9g
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Made it?
Serve with any greens (broccoli, garlic green beans), homemade chips.
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Z
Zoey J
19 days ago
Was good, didn’t love the flavor tho
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Sammy F
7 months ago
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D
Debra J
7 months ago
Slightly more effort than some other recipes in here but well worth it! Very tasty and a welcome change from chicken!
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C
Cara M
8 months ago
Cooked the steak separate to the onion sauce and OH MY DAYS this was insane 😍
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I
Isabella E
a year ago
It was amazing!!
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Alex
a year ago
You're amazing for trying it, Isabella! 😍👏🏼
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Karysia S
a year ago
These were sooo delicious!
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Alex
a year ago
I'm thrilled you loved them, Karysia! xx
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Aimee L
a year ago
This was actually insane 🤯🤯
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Alex
a year ago
So glad you loved it, Aimee! xx
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L
Lucia M
a year ago
A delicious and straightforward to make recipe!
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Alex
a year ago
Love that you found it delicious, Lucia! xx
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