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French Dip Brioche Buns

Juicy, tender thin strips of steak simmered in a gorgeous onion jus piled onto toasted brioche buns with melted cheese and a brush of garlic butter. They are comfort in a sandwich.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pat the sliced steak dry with kitchen paper and season well with salt and pepper.

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For

4

M

I

400

g

Rump steak, thinly sliced across the grain (or any steak)

Salt

Black pepper

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Per Serving

Calories

456kcal

Fat

19.9g

Carbs

33.9g

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Pairs With

Serve with any greens (broccoli, garlic green beans), homemade chips.

Comments

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homepage-image

French Dip Brioche Buns

Juicy, tender thin strips of steak simmered in a gorgeous onion jus piled onto toasted brioche buns with melted cheese and a brush of garlic butter. They are comfort in a sandwich.

Cook

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Pat the sliced steak dry with kitchen paper and season well with salt and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

400

g

Rump steak, thinly sliced across the grain (or any steak)

Salt

Black pepper

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

456kcal

Fat

19.9g

Carbs

33.9g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

Serve with any greens (broccoli, garlic green beans), homemade chips.

Comments

Cancel