Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potato cubes to the air fryer basket (or a baking tray if oven cooking). Season well with salt, black pepper and 1 tsp fajita seasoning, spray lightly with oil and toss to coat.
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For
2
M
I
Ingredients
500
g
Maris piper potatoes, cut into chunky cubes (or any floury potatoes)
Salt
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Per Serving
Calories
492kcal
Fat
8.9g
Carbs
57.9g
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This recipe is really flexible. You can swap the chicken breast for chicken thighs, chicken sausages or chicken mince, cooking until golden before adding the veg. Feel free to bulk it out with mushrooms, courgette or sweetcorn added to the pan with the peppers. If you want extra depth, a spoon of tomato purée, a pinch of smoked paprika or a squeeze of lime juice works well, and chilli flakes are great if you like a bit of heat. Greek-style yoghurt can be swapped for sour cream or reduced-fat crème fraîche if preferred.
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If you want to add extras to the recipe, you can add some pico de gallo, salsa and guacamole on top with some added lettuce.
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Shara L
11 days ago
This was very tasty, definitely make it again.
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Nicki L
17 days ago
This was so tasty, one of my favourites so far 😋
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Cara L
a month ago
Really enjoyed this!! Used some halloumi I had in the fridge (prob wouldn’t again) and I ate all my Greek yoghurt for breakfast this morning 🤭 but really easy and so tasty!
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Alex
a month ago
So good to hear, Cara! Greek yoghurt is a lovely touch whenever you have it next! x
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Dea May
a month ago
Really nice. Will be a family favourite for sure!
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Alex
a month ago
So lovely to hear, Dea! 😍💖
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Jo W
a month ago
Simple to make and delicious to eat! The best combination
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Alex
a month ago
It's an absolute winner, right Jo? 😊💖
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A
Amy M
a month ago
Delicious! Added a few of my own extra ingredients in but this was so good
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Alex
a month ago
Aw, lovely that you're making it your own! 😍 xx
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Darcy F
a month ago
Totally lush and so easy to make!
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F
Frances M
a month ago
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Hannah M
a month ago
Hit in my household
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Abby B
a month ago
Gorg xx
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Sue R
a month ago
Very quick & easy to cook, it was lovely.
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Alex
a month ago
So thrilled you loved it, Sue! xx😊
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Hannah S
a month ago
These are absolutely gorgeous! Using the Schwartz fajita seasoning as I find it much nicer than the packets!
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Megan C
2 months ago
First recipe made tonight from the app. So easy to do 😍 tastes amazing and love making something different for a change.
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Alex
a month ago
Wowww, what a way to start! Thrilled you loved it, Megan 💖😊 xx
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Cook
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the potato cubes to the air fryer basket (or a baking tray if oven cooking). Season well with salt, black pepper and 1 tsp fajita seasoning, spray lightly with oil and toss to coat.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Ingredients
500
g
Maris piper potatoes, cut into chunky cubes (or any floury potatoes)
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
492kcal
Fat
8.9g
Carbs
57.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe is really flexible. You can swap the chicken breast for chicken thighs, chicken sausages or chicken mince, cooking until golden before adding the veg. Feel free to bulk it out with mushrooms, courgette or sweetcorn added to the pan with the peppers. If you want extra depth, a spoon of tomato purée, a pinch of smoked paprika or a squeeze of lime juice works well, and chilli flakes are great if you like a bit of heat. Greek-style yoghurt can be swapped for sour cream or reduced-fat crème fraîche if preferred.
Only visible to you
Made it?
If you want to add extras to the recipe, you can add some pico de gallo, salsa and guacamole on top with some added lettuce.
Cancel
S
Shara L
11 days ago
This was very tasty, definitely make it again.
Like
Reply
Cancel
Nicki L
17 days ago
This was so tasty, one of my favourites so far 😋
Like
Reply
Cancel
Cara L
a month ago
Really enjoyed this!! Used some halloumi I had in the fridge (prob wouldn’t again) and I ate all my Greek yoghurt for breakfast this morning 🤭 but really easy and so tasty!
Like
Reply
Cancel
Alex
a month ago
So good to hear, Cara! Greek yoghurt is a lovely touch whenever you have it next! x
Like
Reply
Cancel
D
Dea May
a month ago
Really nice. Will be a family favourite for sure!
Like
Reply
Cancel
Alex
a month ago
So lovely to hear, Dea! 😍💖
Like
Reply
Cancel
Jo W
a month ago
Simple to make and delicious to eat! The best combination
Like
Reply
Cancel
Alex
a month ago
It's an absolute winner, right Jo? 😊💖
Like
Reply
Cancel
A
Amy M
a month ago
Delicious! Added a few of my own extra ingredients in but this was so good
Like
Reply
Cancel
Alex
a month ago
Aw, lovely that you're making it your own! 😍 xx
Like
Reply
Cancel
Darcy F
a month ago
Totally lush and so easy to make!
Like
Reply
Cancel
F
Frances M
a month ago
Like
Reply
Cancel
H
Hannah M
a month ago
Hit in my household
Like
Reply
Cancel
Abby B
a month ago
Gorg xx
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Reply
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Sue R
a month ago
Very quick & easy to cook, it was lovely.
Like
Reply
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Alex
a month ago
So thrilled you loved it, Sue! xx😊
Like
Reply
Cancel
H
Hannah S
a month ago
These are absolutely gorgeous! Using the Schwartz fajita seasoning as I find it much nicer than the packets!
Like
Reply
Cancel
Megan C
2 months ago
First recipe made tonight from the app. So easy to do 😍 tastes amazing and love making something different for a change.
Like
Reply
Cancel
Alex
a month ago
Wowww, what a way to start! Thrilled you loved it, Megan 💖😊 xx
Like
Reply
Cancel
