Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the butter in a saucepan.
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For
2
M
I
5
g
Light butter
1
White onion, sliced
250
g
Lean beef mince
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Per Serving
Calories
505kcal
Fat
20g
Carbs
33g
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You can make your own garlic mayo by mixing together 30g lighter mayo and 1/2 tsp garlic granules loosened with water. You could even sub for greek yoghurt if mayo isn't your jam.
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G
Georgia D
a month ago
So nice! Added bacon too for some extra flavour! (Ignore the plate lol, was a gift from my 8yr old niece 🤣)
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Alex
a month ago
Bacon sounds so good with these! Love the plate story, Georgia! 🤣 x
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R
Rebecka B
a month ago
Soooo yummy!! Tasted just like a take away burger 🍔 😋
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Alex
a month ago
Banging, Rebecka! Nothing beats a homemade touch with that takeaway vibe. 💛
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E
Emma C
4 months ago
One of the best burgers I’ve ever tasted. I was so impressed with this one
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Alex
4 months ago
So glad you enjoyed it Emma xx
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Amanda J
4 months ago
Lovely meal tonight, we added some fries to the side to munch on along with these burgers 😊
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Alex
4 months ago
That sounds so good, lovely combo Amanda! xx 😊
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Claire S
4 months ago
Loved this! I added some sliced gherkins too and it was 👌🏻
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Alex
4 months ago
Yum, that sounds lovely! xx
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L
Lyn R
5 months ago
Another easy dish to make and very very tasty! Added some crispy onions for a wee crunch and it was 10/10 👌🏻
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Alex
5 months ago
Crispy onions sound banging, Lyn! xx
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K
Kirsten C
5 months ago
A weekly staple now! LOVE LOVE LOVE
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by adding the butter in a saucepan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
5
g
Light butter
1
White onion, sliced
250
g
Lean beef mince
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
505kcal
Fat
20g
Carbs
33g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can make your own garlic mayo by mixing together 30g lighter mayo and 1/2 tsp garlic granules loosened with water. You could even sub for greek yoghurt if mayo isn't your jam.
Only visible to you
Made it?
Cancel
G
Georgia D
a month ago
So nice! Added bacon too for some extra flavour! (Ignore the plate lol, was a gift from my 8yr old niece 🤣)
Like
Reply
Cancel
Alex
a month ago
Bacon sounds so good with these! Love the plate story, Georgia! 🤣 x
Like
Reply
Cancel
R
Rebecka B
a month ago
Soooo yummy!! Tasted just like a take away burger 🍔 😋
Like
Reply
Cancel
Alex
a month ago
Banging, Rebecka! Nothing beats a homemade touch with that takeaway vibe. 💛
Like
Reply
Cancel
E
Emma C
4 months ago
One of the best burgers I’ve ever tasted. I was so impressed with this one
Like
Reply
Cancel
Alex
4 months ago
So glad you enjoyed it Emma xx
Like
Reply
Cancel
Amanda J
4 months ago
Lovely meal tonight, we added some fries to the side to munch on along with these burgers 😊
Like
Reply
Cancel
Alex
4 months ago
That sounds so good, lovely combo Amanda! xx 😊
Like
Reply
Cancel
Claire S
4 months ago
Loved this! I added some sliced gherkins too and it was 👌🏻
Like
Reply
Cancel
Alex
4 months ago
Yum, that sounds lovely! xx
Like
Reply
Cancel
L
Lyn R
5 months ago
Another easy dish to make and very very tasty! Added some crispy onions for a wee crunch and it was 10/10 👌🏻
Like
Reply
Cancel
Alex
5 months ago
Crispy onions sound banging, Lyn! xx
Like
Reply
Cancel
K
Kirsten C
5 months ago
A weekly staple now! LOVE LOVE LOVE
Like
Reply
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