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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by adding the butter in a saucepan.
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For
2
M
I
5
g
Light butter
1
White onion, sliced
250
g
Lean beef mince
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Per Serving
Calories
505kcal
Fat
20g
Carbs
33g
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Claire h
7 months ago
Amazing 🤩
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G
Georgia D
9 months ago
So nice! Added bacon too for some extra flavour! (Ignore the plate lol, was a gift from my 8yr old niece 🤣)
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Alex
9 months ago
Bacon sounds so good with these! Love the plate story, Georgia! 🤣 x
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R
Rebecka B
9 months ago
Soooo yummy!! Tasted just like a take away burger 🍔 😋
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Alex
9 months ago
Banging, Rebecka! Nothing beats a homemade touch with that takeaway vibe. 💛
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E
Emma C
a year ago
One of the best burgers I’ve ever tasted. I was so impressed with this one
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Alex
a year ago
So glad you enjoyed it Emma xx
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Amanda J
a year ago
Lovely meal tonight, we added some fries to the side to munch on along with these burgers 😊
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Alex
a year ago
That sounds so good, lovely combo Amanda! xx 😊
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Claire S
a year ago
Loved this! I added some sliced gherkins too and it was 👌🏻
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Alex
a year ago
Yum, that sounds lovely! xx
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L
Lyn R
a year ago
Another easy dish to make and very very tasty! Added some crispy onions for a wee crunch and it was 10/10 👌🏻
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Alex
a year ago
Crispy onions sound banging, Lyn! xx
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K
Kirsten C
a year ago
A weekly staple now! LOVE LOVE LOVE
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