
Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl mix together the dried stuffing and hot water. Stir, then leave to stand for 5 minutes until cool enough to handle.

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For
2
M
I
2
x
Chicken breasts, 110g each, flattened
1/2
tsp
Paprika
1/2
tsp
Garlic granules

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Per Serving
Calories
478kcal
Fat
16.9g
Carbs
45.1g

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If the stuffing patties feel too soft, chill in the fridge for 10–15 minutes first.
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Nikki P
5 days ago
My daughters second fave burger of yours so delicious

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Kerrie W
14 days ago
My son enjoyed these so much I had to make them again for his girlfriend to try. They were just as good as the first time 😋

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Alex
13 days ago
So glad they were a hit for everyone, Kerrie! xx
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Rosie L
a month ago
absolute fave, do this one so often!

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Kerrie W
3 months ago
Another delicious meal! Went down very well with the family 👌

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Alex
3 months ago
That's banging to hear, Kerrie! 😊
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abby b
3 months ago
photos terrible but what a tasty meal! i don’t take a bun and my partner does take gravy so his (pictured) looks insanely dry 😅

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Alex
3 months ago
So glad to hear!
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Sophie M
3 months ago
Really tasty, went down a treat 😋

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Alex
3 months ago
So glad you loved it, Sophie! x
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Rosie L
3 months ago
3rd time making this for sunday dins yesterday, I actually prefer it to a full on roast these days! it’s just SO good

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Alex
3 months ago
Aw, I love that you’re loving it - thank you, Rosie! So good xx
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Zara J
4 months ago
Couldn't get that in my mouth fast enough...soooooooo good!

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Alex
4 months ago
YAYY so glad you enjoyed it xx
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Aisling M
4 months ago
Sooo good 😍

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Alex
4 months ago
So glad you enjoyed it x
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Elle W
4 months ago
Never looks as good as yours but it tastes bloody stunning!

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Alex
4 months ago
Ah, thanks Elle, love that! xx
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Nicola R
4 months ago
Absolutely unreal! We made this as a “Sunday dinner flavours with less effort” vibe and it was 10/10. So good we actually ended up making it two nights in a row-no regrets! 🤭🤤

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Alex
4 months ago
YAYY I'm thrilled you loved it so much you made it twice! 😊 xx
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Darcy F
4 months ago
Looks a little lonely on that plate but it was absolutely delish! Definitely going to be a regular in our house. Defo cooking up some roasties next time to go with it 👌

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Alex
4 months ago
Love it, Darcy! Roasties on the side sounds banging 👌🏼
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Katrina P
4 months ago
Was abit spectacle about having garlic mayo and cheese with stuffing but my god this was the best burger I've had in ages and is 100% worth a try!! Left the thyme off the chicken as I'm not a big fan of thyme and left the gravy separate to use for dipping but will be making this again very soon!😍

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Alex
4 months ago
So thrilled to hear you enjoyed it, love that dipping gravy twist Katrina! 😍 xx
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Pamela C
4 months ago
Outstanding. Used chicken mince to make burger patties instead and some homemade chips on the side.

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Alex
4 months ago
Delicious swap Pamela, sounds so good xx
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Rosie L
4 months ago
Unreal!!!!😍

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Alex
4 months ago
So glad you think so Rosie! 😍 xx
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Jordan S
4 months ago
10/10 and had enough calories left for some chips too, proper autumn food 🤩

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Alex
4 months ago
So glad you're enjoying it, Jordan! Perfect for autumn vibes 🤩
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Rosie L
4 months ago
Absolutely bloody UNREAL 🤤 next time I’ll do a couple of yorkshire puds with it too!!

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Alex
4 months ago
That sounds banging, love the Yorkshire puds idea! 👌🏼
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Chloe L
4 months ago
Absolutely obsessed with this!! What a great twist on a classic! Definitely one to add to the regular meals list!

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Elle W
4 months ago
Insane 😍

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Heather M
4 months ago

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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl mix together the dried stuffing and hot water. Stir, then leave to stand for 5 minutes until cool enough to handle.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
x
Chicken breasts, 110g each, flattened
1/2
tsp
Paprika
1/2
tsp
Garlic granules

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
478kcal
Fat
16.9g
Carbs
45.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If the stuffing patties feel too soft, chill in the fridge for 10–15 minutes first.
Only visible to you
Made it?
Cancel
N
Nikki P
5 days ago
My daughters second fave burger of yours so delicious

Like
Reply
Cancel
K
Kerrie W
14 days ago
My son enjoyed these so much I had to make them again for his girlfriend to try. They were just as good as the first time 😋

Like
Reply
Cancel
Alex
13 days ago
So glad they were a hit for everyone, Kerrie! xx
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Rosie L
a month ago
absolute fave, do this one so often!

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K
Kerrie W
3 months ago
Another delicious meal! Went down very well with the family 👌

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Alex
3 months ago
That's banging to hear, Kerrie! 😊
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A
abby b
3 months ago
photos terrible but what a tasty meal! i don’t take a bun and my partner does take gravy so his (pictured) looks insanely dry 😅

Like
Reply
Cancel
Alex
3 months ago
So glad to hear!
Like
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Sophie M
3 months ago
Really tasty, went down a treat 😋

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Alex
3 months ago
So glad you loved it, Sophie! x
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Rosie L
3 months ago
3rd time making this for sunday dins yesterday, I actually prefer it to a full on roast these days! it’s just SO good

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Reply
Cancel
Alex
3 months ago
Aw, I love that you’re loving it - thank you, Rosie! So good xx
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Z
Zara J
4 months ago
Couldn't get that in my mouth fast enough...soooooooo good!

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Alex
4 months ago
YAYY so glad you enjoyed it xx
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A
Aisling M
4 months ago
Sooo good 😍

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Alex
4 months ago
So glad you enjoyed it x
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Elle W
4 months ago
Never looks as good as yours but it tastes bloody stunning!

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Alex
4 months ago
Ah, thanks Elle, love that! xx
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Nicola R
4 months ago
Absolutely unreal! We made this as a “Sunday dinner flavours with less effort” vibe and it was 10/10. So good we actually ended up making it two nights in a row-no regrets! 🤭🤤

Like
Reply
Cancel
Alex
4 months ago
YAYY I'm thrilled you loved it so much you made it twice! 😊 xx
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Darcy F
4 months ago
Looks a little lonely on that plate but it was absolutely delish! Definitely going to be a regular in our house. Defo cooking up some roasties next time to go with it 👌

Like
Reply
Cancel
Alex
4 months ago
Love it, Darcy! Roasties on the side sounds banging 👌🏼
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Reply
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K
Katrina P
4 months ago
Was abit spectacle about having garlic mayo and cheese with stuffing but my god this was the best burger I've had in ages and is 100% worth a try!! Left the thyme off the chicken as I'm not a big fan of thyme and left the gravy separate to use for dipping but will be making this again very soon!😍

Like
Reply
Cancel
Alex
4 months ago
So thrilled to hear you enjoyed it, love that dipping gravy twist Katrina! 😍 xx
Like
Reply
Cancel
P
Pamela C
4 months ago
Outstanding. Used chicken mince to make burger patties instead and some homemade chips on the side.

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Reply
Cancel
Alex
4 months ago
Delicious swap Pamela, sounds so good xx
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Rosie L
4 months ago
Unreal!!!!😍

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Alex
4 months ago
So glad you think so Rosie! 😍 xx
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Jordan S
4 months ago
10/10 and had enough calories left for some chips too, proper autumn food 🤩

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Alex
4 months ago
So glad you're enjoying it, Jordan! Perfect for autumn vibes 🤩
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Rosie L
4 months ago
Absolutely bloody UNREAL 🤤 next time I’ll do a couple of yorkshire puds with it too!!

Like
Reply
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Alex
4 months ago
That sounds banging, love the Yorkshire puds idea! 👌🏼
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C
Chloe L
4 months ago
Absolutely obsessed with this!! What a great twist on a classic! Definitely one to add to the regular meals list!

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Elle W
4 months ago
Insane 😍

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Heather M
4 months ago

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