Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (fan) or 220°C (conventional). Spray two holes of a muffin tin with oil and place in the oven to heat for the Yorkshire puddings.
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For
2
M
I
For the roast chicken
2
Chicken breasts, 110g each
1/2
tsp
Lighter butter spread, I use Flora - it helps to keep the chicken breasts juicy!
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Per Serving
Calories
573kcal
Fat
13g
Carbs
74.4g
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I wanted to make sure this still had gorgeous trimmings whilst making it lighter. You can omit the mash and swap for some boiled potatoes or a couple of frozen roasties if you prefer. Yorkshire puddings = 73 calories per portion, 4.3g protein, 2.4g fat, 8.45g carbs Honey soy veg = 128 calories per portion, 1.9g protein, 2.2g fat, 24.1g carbs
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Cara M
5 days ago
One word for those yorkies… PHENOMENAL
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Lucy P
a month ago
Swapped the chicken for gammon but followed the same recipe!!
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Alex
25 days ago
Sounds delicious, Lucy! Swapping for gammon is such a fun twist. Hope you enjoyed it just as much as I do with chicken. So glad you’re here 💖
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Carly N
a month ago
Nicer than I thought this was going to be! So filling aswell 🤩
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Alex
a month ago
Aww thanks! So glad you enjoyed it 🤩.
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Jade M
a month ago
Tastu, succulent and so filling.
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Alex
a month ago
So happy you enjoyed it, Jade! 😊💖xx
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E
Eleanor S
a month ago
After a long rainy day this tasted amazing and made enough for some for work tomorrow.
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Alex
a month ago
So glad it hit the spot and you get to enjoy it again tomorrow too, Eleanor! 💖
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Elland B
a month ago
A roast that is calorie friendly - went down a treat
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Alex
a month ago
So glad you loved it, Elland! You're a superstar! 😊👌🏼xx
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M
Maiya B
a month ago
Favorite meal of the week😊
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Lauren B
a month ago
Perfect lighter Sunday roast without feeling like you’re missing out on anything 👌🏻
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Alex
a month ago
Absolutely, Lauren! That's exactly the vibe I went for 🤍👌🏼
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B
Bethan H
2 months ago
pre gravy!
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Alex
2 months ago
Looks great!
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Laura F
2 months ago
First time making a roast myself, and loved it!
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Alex
2 months ago
Amazing job on your first roast, Laura! So happy you loved it. 😊💖
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R
Rachael R
3 months ago
So so good! Those Yorkies are unreal! I want this every Sunday night!!!
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Alex
3 months ago
Yesss, love hearing that! Cooking roast dinners together in spirit every Sunday. xx
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Cook
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (fan) or 220°C (conventional). Spray two holes of a muffin tin with oil and place in the oven to heat for the Yorkshire puddings.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the roast chicken
2
Chicken breasts, 110g each
1/2
tsp
Lighter butter spread, I use Flora - it helps to keep the chicken breasts juicy!
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
573kcal
Fat
13g
Carbs
74.4g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I wanted to make sure this still had gorgeous trimmings whilst making it lighter. You can omit the mash and swap for some boiled potatoes or a couple of frozen roasties if you prefer. Yorkshire puddings = 73 calories per portion, 4.3g protein, 2.4g fat, 8.45g carbs Honey soy veg = 128 calories per portion, 1.9g protein, 2.2g fat, 24.1g carbs
Only visible to you
Made it?
Cancel
C
Cara M
5 days ago
One word for those yorkies… PHENOMENAL
Like
Reply
Cancel
Lucy P
a month ago
Swapped the chicken for gammon but followed the same recipe!!
Like
Reply
Cancel
Alex
25 days ago
Sounds delicious, Lucy! Swapping for gammon is such a fun twist. Hope you enjoyed it just as much as I do with chicken. So glad you’re here 💖
Like
Reply
Cancel
C
Carly N
a month ago
Nicer than I thought this was going to be! So filling aswell 🤩
Like
Reply
Cancel
Alex
a month ago
Aww thanks! So glad you enjoyed it 🤩.
Like
Reply
Cancel
Jade M
a month ago
Tastu, succulent and so filling.
Like
Reply
Cancel
Alex
a month ago
So happy you enjoyed it, Jade! 😊💖xx
Like
Reply
Cancel
E
Eleanor S
a month ago
After a long rainy day this tasted amazing and made enough for some for work tomorrow.
Like
Reply
Cancel
Alex
a month ago
So glad it hit the spot and you get to enjoy it again tomorrow too, Eleanor! 💖
Like
Reply
Cancel
Elland B
a month ago
A roast that is calorie friendly - went down a treat
Like
Reply
Cancel
Alex
a month ago
So glad you loved it, Elland! You're a superstar! 😊👌🏼xx
Like
Reply
Cancel
M
Maiya B
a month ago
Favorite meal of the week😊
Like
Reply
Cancel
Lauren B
a month ago
Perfect lighter Sunday roast without feeling like you’re missing out on anything 👌🏻
Like
Reply
Cancel
Alex
a month ago
Absolutely, Lauren! That's exactly the vibe I went for 🤍👌🏼
Like
Reply
Cancel
B
Bethan H
2 months ago
pre gravy!
Like
Reply
Cancel
Alex
2 months ago
Looks great!
Like
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Laura F
2 months ago
First time making a roast myself, and loved it!
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Alex
2 months ago
Amazing job on your first roast, Laura! So happy you loved it. 😊💖
Like
Reply
Cancel
R
Rachael R
3 months ago
So so good! Those Yorkies are unreal! I want this every Sunday night!!!
Like
Reply
Cancel
Alex
3 months ago
Yesss, love hearing that! Cooking roast dinners together in spirit every Sunday. xx
Like
Reply
Cancel
