Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken in a bowl with the peri rub. Rub in thoroughly before threading onto skewers.
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For
2
M
I
300
g
Diced chicken breast, diced
1 1/2
tsp
Peri rub
1 1/2
tsp
Peri seasoning
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Per Serving
Calories
268kcal
Fat
4.9g
Carbs
7.8g
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You can sub the chicken breast for chicken thigh Use any of your favourite peri sauces! I tend to use garlic peri rub and the matching peri sauce. Lemon and herb is a delicious mild option that pairs well with the garlic butter sauce.
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Sabah R
9 days ago
the chicken I had was too small for skewers so I made it in a pan and put it in wraps and omg it was banging! I could drink the peri garlic parm butter straight 🤤🤤
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Alex
8 days ago
Sabah, the peri garlic parm butter is honestly so good, isn't it? 😍👌🏼 xx
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F
Frances
a month ago
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A
Alex J
2 months ago
Really delicious!
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Alex
2 months ago
So glad you loved it, Alex! 😊
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Abby B
3 months ago
Don’t have the skewers so looks a little different - but very tasty!
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Alex
3 months ago
So glad you enjoyed it, Abby! xx
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M
Mel P
3 months ago
Can I check please - the peri rub and peri sauce are on here twice bit it doesn’t say when to use the second lot?
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Alex
3 months ago
Sorry Mel - you'll use the 1 tsp peri rub to season the chicken before cooking, and the 1 tsp peri sauce when making the garlic butter.
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Reply
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M
Mel P
3 months ago
Not sure where you use the seasoning and the tablespoon of sauce, as neither are listed in the cookingrecipe?
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R
Rachel M
5 months ago
Skewers we're lovely full of flavour, I used a medium peri peri sauce and rub giving it a little more spice but worked out perfectly. Will definitely have again!
Like
Reply
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by seasoning the chicken in a bowl with the peri rub. Rub in thoroughly before threading onto skewers.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
300
g
Diced chicken breast, diced
1 1/2
tsp
Peri rub
1 1/2
tsp
Peri seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
268kcal
Fat
4.9g
Carbs
7.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
You can sub the chicken breast for chicken thigh Use any of your favourite peri sauces! I tend to use garlic peri rub and the matching peri sauce. Lemon and herb is a delicious mild option that pairs well with the garlic butter sauce.
Only visible to you
Made it?
Cancel
Sabah R
9 days ago
the chicken I had was too small for skewers so I made it in a pan and put it in wraps and omg it was banging! I could drink the peri garlic parm butter straight 🤤🤤
Like
Reply
Cancel
Alex
8 days ago
Sabah, the peri garlic parm butter is honestly so good, isn't it? 😍👌🏼 xx
Like
Reply
Cancel
F
Frances
a month ago
Like
Reply
Cancel
A
Alex J
2 months ago
Really delicious!
Like
Reply
Cancel
Alex
2 months ago
So glad you loved it, Alex! 😊
Like
Reply
Cancel
Abby B
3 months ago
Don’t have the skewers so looks a little different - but very tasty!
Like
Reply
Cancel
Alex
3 months ago
So glad you enjoyed it, Abby! xx
Like
Reply
Cancel
M
Mel P
3 months ago
Can I check please - the peri rub and peri sauce are on here twice bit it doesn’t say when to use the second lot?
Like
Reply
Cancel
Alex
3 months ago
Sorry Mel - you'll use the 1 tsp peri rub to season the chicken before cooking, and the 1 tsp peri sauce when making the garlic butter.
Like
Reply
Cancel
M
Mel P
3 months ago
Not sure where you use the seasoning and the tablespoon of sauce, as neither are listed in the cookingrecipe?
Like
Reply
Cancel
R
Rachel M
5 months ago
Skewers we're lovely full of flavour, I used a medium peri peri sauce and rub giving it a little more spice but worked out perfectly. Will definitely have again!
Like
Reply
Cancel
